- Change the wok?

Gordon have two wok?

Oh my God!

(beep)

This video sponsored by ExpressVPN.

Niece and nephew, when you surf the internet

everybody can spy on you.

When Uncle Roger steal wifi from coffee shop

all the hacker can take Uncle Roger personal information,

like my credit card, my bank account,

and my belt phone case.

I use ExpressVPN to stay safe.

Uncle Roger also use ExpressVPN to unblock content.

I live in UK.

Netflix UK, so many movie not on there,

so sometime I use ExpressVPN, change my country.

I trick Netflix into thinking I am watching from US

and now I can watch my favorite documentary,

"Great British Bake Off."

Uncle Roger use ExpressVPN on my phone.

Open the app, the app only have one button.

What app have one button?

So simple.

This is more simple than my calculator.

You press the button, and now you safe.

You can watch all the weird thing you want to watch,

but don't be dirty,

don't use ExpressVPN like that.

Find out how you can get three month ExpressVPN for free.

Use the link in description below,

expressvpn.com/uncleroger.

And now we start video.

Hello, niece and nephew.

It's Uncle Roger.

Today is the big one.

This one video, so many niece and nephew send to me.

Want Uncle Roger to review

Gordon Ramsay Indonesian egg fried rice.

Uncle Roger always listen to niece and nephew,

so smack like now.

Don't let Uncle Roger sad.

Smack like button now,

like how your parents smack you.

Who is Gordon Ramsay?

Let me see.

Gordon Ramsay.

He is British chef. (scary strings)

Haiya, British chef again.

Uncle Roger don't have high hope for this video.

British chef let Uncle Roger down so many time now.

They mess up egg fried rice, so simple dish.

Egg fried rice only have three ingredient.

Egg, fried, and rice, and you still mess up.

I think Uncle Roger gonna hate this video.

(static)

(bluesy rock music)

- Right, welcome back.

I'm usin' eggs, but some leftover rice to--

- He say leftover rice?

Oh, okay, okay, first step correct.

First step correct.

- Do a beautiful fried classic rice, nasi goreng.

This is--

- Oh, and he's saying nasi goreng.

Nasi goreng is Indonesian word for fried rice.

I think Gordon download the Duolingo.

- And look at the grains.

The grains are huge, okay.

And this type of rice is only grown--

- Oh yeah, oh yeah, Gordon, yeah.

Touch the rice.

Feel up the rice.

Sorry, Uncle Roger got carried away.

Been too long since Auntie Helen left.

- Because it takes on so much flavor.

I'm gonna fry up the eggs first.

Start this off, again,

we all have leftover rice.

- I want to know, Gordon,

where are you filming this?

It seems like you are in middle of nowhere.

Like stranded on an island,

and then you suddenly decide to make fried rice.

Why?

Why you can't afford studio?

Why you go deserted island, make fried rice?

Is this "Castaway" but for egg fried rice?

Why you here?

- To sort of sweeten everything up.

Now because everything moves so fast,

you need to be super ready.

So I'm gonna quickly just chop the chiles.

- Actually, I like that Gordon cooking outside.

Many Asian people, we have two kitchen.

Outside kitchen and we have indoor kitchen.

Indoor kitchen, useless.

Only to impress guests.

If guests come, we go indoor kitchen,

chop mango, that's it.

But if we use outside kitchen,

then when you know real food coming.

If you go visit some Asian people house

and they only make food for you with inside kitchen,

they don't like you.

Go away.

They want you to fuck off.

- You need to sort of get some heat in there.

Over that, I'm gonna start grating,

okay, the galangal.

I just want all that sort of--

- Galangal!

Galangal is authentic Indonesian ingredient.

Oh, he know about galangal.

Not many white people know about galangal.

A bad chef would just use ginger

or even worse, chilli jam.

- To the rice.

But it's got a really nice, dense sort of spicy chai feel,

and those blossoms at the end--

- I think Gordon got every step right so far.

Just one small thing,

maybe you need better skin care.

You got all the good cooking skill,

maybe you need some moisturizer.

But don't worry!

Go ask Jamie Oliver for his wet rice.

Put the rice on your face,

moisturize instantly.

- All right.

Whisk your eggs, lightly.

Look at the color of those yolks.

Beautiful.

Get our oil nice and warm--

- Oh, oh, oh!

What I see?

What I see?

- Lightly, look at the color of those yolks.

Beautiful.

Touch of oil.

- Gordon Ramsay have a wok!

The wok look charred on bottom.

That means he use the wok before.

Very nice!

It's not like he know he need to make fried rice,

then he buy new wok.

No, no, no.

- Nice and warm.

Okay, wanna sorta get that 'round my wok.

- I also really like the stove he have.

It's for a fire, this stove,

and it look like clay stove.

It look so heavy.

And he cooking in middle of nowhere.

That means he made a poor Indonesian guy

carry this stove for him

all the way to middle of deserted mountain.

Uncle Roger like.

This is secret to good egg fried rice.

Torture.

- Cooking.

As that starts to cook, let it set

and then break it up again.

Now I'm gonna change the wok.

- Change the wok?

Gordon have two wok?

That is two more wok than all the British chef out there.

Oh my God!

Even Uncle Roger at home, I only have one wok.

Uncle Roger faithful to my one wok,

but Gordon Ramsay is wok fuckboy.

- Get my rice in.

Rice goes in.

Beautiful.

Now we start toasting that and frying that

and mixing that.

- Oo, so much wok hay.

I like.

- Okay, little touch of sambal in the middle.