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  • - [Narrator] Today, we're recreating the spaghetti

  • and meatballs from that one iconic scene

  • in "The Lady and the Tramp."

  • To make the meatballs, mix together a pound of ground beef

  • with a pound of ground pork, a cup of panko breadcrumbs,

  • a half a cup of Parmesan, salt, pepper, two eggs,

  • and then we're gonna chop up a half a cup of fresh parsley

  • and two cloves of garlic.

  • If you smash the garlic with the back of a knife,

  • the peel comes right off,

  • and then you can mince it up and add it to the mixture.

  • Then mix it all up until it's just combined

  • using your hands...

  • wow, that is a very interesting texture...

  • and then we can assemble our meatballs.

  • Take as much mix as you like to make whatever size you want

  • and then roll them up into balls.

  • Then add olive oil to a hot pan

  • and fry your meatballs until they're nice and golden.

  • This helps build the flavor.

  • And then add your pasta sauce.

  • Today, I'm using this new black truffle-infused sauce

  • from Truff, which is seriously amazing.

  • I'm gonna link it in my bio

  • for anyone who's interested in trying it.

  • And then simmer your meatballs in the sauce

  • for about 10 to 15 minutes

  • 'til they're cooked all the way through.

  • Then, put it all together with your cooked spaghetti

  • and top of more sauce, Parmesan, and fresh basil.

  • Let me know what I should make next,

  • and check out the full recipe on my Instagram.

  • What if I told you you could make these insanely fluffy

  • and delicious soft pretzels with only five ingredients?

  • This is not a drill.

  • You probably already have everything you need,

  • so let's get it.

  • All you need is one and three-fourths cups of flour.

  • I use whole wheat.

  • And then a cup of Greek yogurt.

  • That's what gives it the chewy texture

  • like the ones at the mall.

  • You're also gonna add two and a half teaspoons

  • of baking powder and a teaspoon of salt,

  • and then knead all up until it forms a shaggy dough.

  • Don't worry about making it totally smooth.

  • And then you're gonna wanna cut it into eight sections.

  • Once you've got all your sections,

  • you're gonna want to roll each one into a snake.

  • Look at how fluffy that is.

  • And then twist it into the pretzel shape.

  • It's a little bit of a learning curve, but it's so fun.

  • Add your finished pretzels to a baking dish

  • and top them with a beaten egg using a pastry brush

  • to get nice and golden in the oven.

  • Then sprinkle with sea salt or cinnamon sugar

  • or whatever you like.

  • Bake at 400 degrees for 20 minutes,

  • and you're going to end up with the perfect soft pretzel.

  • Tell me you're not craving this right now.

  • Full recipe's on my Instagram and follow for more.

- [Narrator] Today, we're recreating the spaghetti

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B2 BuzzFeed sauce cup parmesan pretzel salt

Making Disney Movie Food At Home

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    林宜悉 posted on 2021/03/23
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