and meatballs from that one iconic scene

in "The Lady and the Tramp."

To make the meatballs, mix together a pound of ground beef

with a pound of ground pork, a cup of panko breadcrumbs,

a half a cup of Parmesan, salt, pepper, two eggs,

and then we're gonna chop up a half a cup of fresh parsley

and two cloves of garlic.

If you smash the garlic with the back of a knife,

the peel comes right off,

and then you can mince it up and add it to the mixture.

Then mix it all up until it's just combined

using your hands...

wow, that is a very interesting texture...

and then we can assemble our meatballs.

Take as much mix as you like to make whatever size you want

and then roll them up into balls.

Then add olive oil to a hot pan

and fry your meatballs until they're nice and golden.

This helps build the flavor.

And then add your pasta sauce.

Today, I'm using this new black truffle-infused sauce

from Truff, which is seriously amazing.

I'm gonna link it in my bio

for anyone who's interested in trying it.

And then simmer your meatballs in the sauce

for about 10 to 15 minutes

'til they're cooked all the way through.

Then, put it all together with your cooked spaghetti

and top of more sauce, Parmesan, and fresh basil.

Let me know what I should make next,

and check out the full recipe on my Instagram.

What if I told you you could make these insanely fluffy

and delicious soft pretzels with only five ingredients?

This is not a drill.

You probably already have everything you need,

so let's get it.

All you need is one and three-fourths cups of flour.

I use whole wheat.

And then a cup of Greek yogurt.

That's what gives it the chewy texture

like the ones at the mall.

You're also gonna add two and a half teaspoons

of baking powder and a teaspoon of salt,

and then knead all up until it forms a shaggy dough.

Don't worry about making it totally smooth.

And then you're gonna wanna cut it into eight sections.

Once you've got all your sections,

you're gonna want to roll each one into a snake.

Look at how fluffy that is.

And then twist it into the pretzel shape.

It's a little bit of a learning curve, but it's so fun.

Add your finished pretzels to a baking dish

and top them with a beaten egg using a pastry brush

to get nice and golden in the oven.

Then sprinkle with sea salt or cinnamon sugar

or whatever you like.

Bake at 400 degrees for 20 minutes,

and you're going to end up with the perfect soft pretzel.

Tell me you're not craving this right now.

Full recipe's on my Instagram and follow for more.