- Baby wants Snickers and mustard!

- If this baby pops out now because it gets mad at me...

- [Sarah] You feed them through this hole.

- Well, I'll be happy, 'cause then the baby's out.

(Sarah murmurs playfully)

(upbeat music)

- Hi, I'm Sarah.

I'm a video producer with Buzzfeed and I'm pregnant.

I've asked my pregnant coworker, Cheska...

- Hey, I'm Cheska, and I'm in my third trimester.

- To try weird pregnancy cravings

that we found on the internet.

Thanks internet.

- Ever since I got pregnant,

I have thought about food differently,

only because I'm just paranoid about

what to eat and what not to eat.

Sushi's not safe for pregnant women.

I miss sushi a lot, actually.

The first... (groans)

- When you're pregnant, it's almost like every meal,

you're at a Michelin star restaurant, okay?

Food tastes that good.

So I'm really interested to see

what these pregnancy cravings are.

- I've heard of pickles and peanut butter,

but I'm not too familiar with odd cravings,

so I don't know.

- Before Cheska and I dig in,

we should talk to BuzzFeed's preeminent mom

and former pregnant person Hannah Williams.

- Hi, I'm Hannah, and if you've seen any of my videos,

you might have seen me make my family

eat my weird pregnancy cravings, and it was so much fun.

Some of the weirdest cravings I've ever had

were raw meat and raw dough.

I still don't understand why.

But there are some foods

that I did have when I was pregnant

that opened my eyes to stuff that I like to eat.

- I'm excited to try food. I'm just excited to eat.

All right, let's do this.

(hands slap)

Sauerkraut and pizza.

I'm looking forward to this.

- This isn't something I would choose,

but who knows, maybe I'll like it.

- Sauerkraut is good on savory things.

Pizza is savory.

(murmurs approvingly) Yeah, this is good.

- It's not nearly as bad as I thought it would be.

- It's cheesy.

It has a little bit of acidity from the sauerkraut.

- It reminds me of sausage on pizza,

and that's something I would eat, so...

- It has everything.

- Since I think I'd actually eat it, I've got to give this

an eight out of ten. - Ten out of ten.

I feel like this should be a thing.

I feel like this shouldn't be an odd pregnancy craving.

It's not that odd to put sauerkraut on pizza, I don't think.

- [Sarah] Here we go: pickle sandwich.

- You know, sandwiches are sandwiches.

Some sandwiches are good, some sandwiches are bad.

I think I will like it.

(toast crunches)

- Okay.

- It's not bad, but it's not great.

- It's like another vessel for eating the pickle.

- I do feel that if you're really into it,

you would add more pickles.

I just put like two slices; it's not enough.

- "Pickle sandwich" doesn't sound good to me,

but eating it, it's just like, Oh, I like pickles.

Of course I like a pickle sandwich.

I guess this one gets a nine out of ten for me.

- Actually, I'd give it a seven.

The more I eat it, the more I'm like, this is okay.

- The things you eat, at a certain stage in your pregnancy,

they start to flavor the placenta.

This experience could make my baby like weird things.

And if that happens, that's on you, internet.

- Oh, I love Cheetos.

- [Sarah] Flamin' hot Cheeto.

- Strawberry yogurt: good.

I'm not sure about them together.

- I think I see what's going on here

with the salty and sweet.

I might not have thought of it, but maybe it's still good.

- It might surprise me, so let's see.

(Cheetos crunch)

Oh, that's not bad.

Actually, that's not bad at all.

(Sarah murmurs)

The smell is sweet and salty

with a little bit of spicy Cheeto dust smell.

- I haven't had flamin' hot Cheetos

since I've been pregnant.

- I thought it would be weird,

but it's like the sourness of the yogurt

and then the...

the savoriness, saltiness of the Cheetos.

- These two don't sound like they should go together,

but it helps cut the hot heat in a way that I get.

- Yeah, I like this a lot, actually.

(laughs) I was surprised.

- Still not one I would probably get a ton.

So I'm going to give this one a seven out of ten. (crunches)

- [Cheska] Sauerkraut and Reese's peanut butter cups.

- I love Reese's peanut butter cups

and I can't imagine improving them,

so I don't know how sauerkraut is going to improve them.

You know what I mean? But...

- I don't even know how you would

think about this combination.

(laughs) I don't want to do it.

(groans)

- No.

No, no, no.

No, no, no, no, no. Absolutely not.

Absolutely not.

- They just don't go together.

They're just - they're not friends.

- Internet, you made me ruin

a perfectly good Reese's peanut butter cup,

and I'm upset about it.

- No.

Still no.

- I'm gonna give this a two out of ten.

- I love chocolate.

- [Sarah] Snickers with yellow mustard.

- It's just one of those things

that I keep eating during my pregnancy,

but I've also just eaten a lot of chocolate.

- Like right now, if you squint your eyes,

this could be a hot dog.

It's not.

It's delicious chocolate and there's mustard on it, so...

- It feels like the chocolate is gonna

overpower the mustard.

I think that's what's going to happen.

- Okay. (vocalizes)

- I don't like it.

- It's fine.

I could see if you used spicy mustard

that it might give the Snickers a spicy kick.

- I like mustard in my hot dogs.

I don't like it on my chocolate.

- This is fine, but I probably would prefer

the Snickers without the mustard,

so this gets us six out of ten for me.

- I'm gonna give it a one.

You can change your mind and wipe the mustard off

so you can still have a Snickers bar.

I don't know if it's my imagination

but I've been feeling Braxton Hicks contractions.

I think some of these combinations -

not all of them, some of them are really good -

but some these combinations, they just don't sit right.

- Pasta sauce with vanilla pudding on top.

I don't understand this one.

You already have sauce on it.

Why are you putting another

sauce-like substance on the pasta?

- Okay, now anything that smells too strong,

it makes me a little queasy.

- Going into this mixture, not a lot of faith.

- I feel like this might be better

with the pasta, to be honest.

I just didn't have time to make pasta.

So I'll just try it as it is.

- No.

It's another no.

Oh my God.

Oh my God.

Oh my God. (Cheska spits)

- I don't like it.

- No flavor boost from it, just gross texture.

- It's soft, and it's liquidy.

- This one has to get a one out of ten,

'cause I hate it so much.

- Yeah. No, that was a zero.

Kiwis and hot sauce.

- [Sarah] I like putting hot sauce on things,

so why not kiwis?

- I love fruits. I grew up around fruits.

I just - I love every kind of fruit.

I think I'll be surprised.

(Sarah exclaims)

Oh wow.

I like it.

- I know a lot of pregnant people love spicing things up,

so this is really - this could be it.

- Yeah, you already have the citrus thingy of tahini,

and then you're just adding a little bit of spice to it.

- I think this is smart thinking.

Solid execution.

- But you got your fruit, you got your spice.

It's easy to eat.

- So I'm going to give this one an eight out of ten.

- Ten out of ten.

Okay, so Ritz crackers, sardines, and blueberries.

- I hate everything that I'm looking at right now.

This is wild.

Whoever came up with this,

I would really like to hear from them

where the Ritz crackers plus sardines

plus blueberries came from, because

I just do not see the genesis.

I do not see it.

- I thought I was past food aversions,

but the sardine smell is really weird right now, actually.

I usually like sardines,

but this also might be one of those things

where I don't like the smell, but I like it.

Like stinky tofu or something.

(Sarah yelps)

Okay.

(Sarah retches)

It's not bad.

When I'm eating it, it's not bad.

- My body didn't just reject this,

it rejected the food I had eaten previous,

so a lot just came up right then.

Zero out of ten. I'm angry.

I'm angry at the internet.

I am now positive somebody was pranking.

- I give this an eight.

Negative two for the smell,

but yeah, eight for the taste.

And it's nutritious.

You know, you got your fish protein,

you have your carbs, and you have your fiber.

- The memory of it is upsetting my stomach.

If I could give this negative 1000 out of ten, I would.

Twinkies with ranch.

This seems like the most American craving we've had yet.

Ranch?

On a Twinkie?

- I grew up in the Philippines,

so we didn't really have Twinkies.

And then I watched Zombieland

and I was like, Oh my gosh, Twinkies, so cool!

And then I tried them, and I realized

there's something really special about them.

You know, if you want a quick snack, this is good.

Cheers.

- I don't like it.

- The ranch is very strange.

- I'm actually surprised on this one because

I'm a big believer in the ranch-enhance.

It enhances things.

- The more you chew,

the more the Twinkies overpower the ranch, so

it's not as bad as it could have been

if this had more ranch.

- Did not do it for me.

I just spit it out, so I have to give it a three out of ten.

- I'll give this a one because you can wipe off the ranch.

Vanilla ice cream with pulled pork on top.

- You know, I get the hot and the cold combo.

That could be something.

- I don't think I'm gonna like it.

Pulled pork is supposed to be hot.