Mitt Lisa Lisa is at the grocery store with her fan, Tony.

When she recognizes something astonishing.

The pineapples and the star originate from a country far away.

Lisa is confused.

She thinks about the distance to pan apples have been transported.

Is it possible that our food consumption effects the environment?

She asked Tony.

Luckily, Tony is an expert in this field, about 25% off the greenhouse emissions resolved from global agriculture and food production that a small pollution than all the cars in the world produce both production and transportation.

Create noxious emission gazes that increases global warming.

Significantly.

Animal products and especially meat, have a great impact.

This is because they require much more resource is than greens.

Such Ousland feed Ah, water.

1 kg of beef, for example, requires more than 15,000 liters of water.

And, um, it's about 14 to 20 kg of emission gazes, whereas 1 kg of sell it on the causes 0.5 kg of emissions.

This has shocked.

What can she do about it?

Tony knows the answer again.

Reduce eating animal products.

You don't have to go vegan that eating many fruits and vegetables that's more environmentally friendly than eating meat on and saving the climate starts even before food consumption.

Take the public transport bike or go barefoot when doing small shopping.

Stop wasting food.

Buy only what you need and cook portions that you can finish.

This is happy now.

She understands how our food consumption effects, the environment and what she can do to save it.

She puts the pineapple bag.

Instead, she grabs a few pairs.

From now on, only regional products will make it into her shopping bag.