Located on China's east coast, this city is famous for its ancient pagodas, beautiful lake and vast green tea fields.

This'll area is full of waterways, a perfect home for fish and for growing vegetables.

Food here tends to be light, sweet and sour.

Here are five things you need to try.

Pan fried scallion wrap This Hangzhou specialty called dates back about 800 years, when Hangzhou was the capital of China.

Its name comes from a row.

Filed figure in Chinese history Named King Why pr Szechuan Noodles things Dish combines week noodles with local ingredients like bamboo shoots and pickled mustard greens.

This particular shop is so popular that people line up for hours just to get a steaming hot full of noodles.

Can't sweet and sour dumplings?

Hangzhou food is known for being sweet and sour, and there's no better example than sweet and sour dumplings or Wang Chu chin chow osmanthus flavored lotus root paste.

In the fall, you can smell osmanthus flowers everywhere.

It's used in a lot of desserts to such as lotus root paste, Yeah, malt sugar candy.

The candy is a popular souvenir for visitors.

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You can find these five foods here at these locations.

And if you want more info on these places, be sure to hit the links in the description and is always feel free to taste around.

This'll wraps up season one of five street eats.

We hope you enjoyed it, huh, Jim Job.

Jiangsu too.

E.