Name: The Best Sushi In NYC | Best In Town
Uploaded: 2020-11-29T18:17:03.000Z
Duration: 25 min 43 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

It's home to chefs whose dedication and passion

We ordered from three famous sushi restaurants

This season, I'm super excited to bring back

my close friend and a member of my small social circle

Emily Christian: Yay, I'm so excited to be here!

since places in the city have omakase for, like,

Herrine: Yeah, so "relative" is the key word here,

is considered one of the best sushi spots in Brooklyn,

and the West Village location that we're at now

Herrine: They are known for their traditional-style omakase

that features a variety of high-quality fish.

I started making sushi 23 years ago in Japan.

And also with a little bit of a garnishing.

Not the fusion. We don't go to the fusions, no.

The fishes that we use are 90% from Japan.

For example, like, a sea urchin from Hokkaido,

then the anago we have coming from the Tokyo Bay.

The one that you have here we call open omakase.

like three kinds of sashimi and 12 pieces of sushi.

super fresh, delicate, and, like, held back.

throwing a bunch of things on it, you know?

Emily: Because just the raw flavors really need to shock.

and for it to have that complexity of flavor

we'll only be showcasing the chef's favorite,

Herrine: I'm assuming that we will eat with our hands

Emily: Just, like, gets the food to your face faster,

and that's something I can really get behind.

Of the 12 pieces, which one's your current favorite?

Herrine: Would you say that this is like a

type of sushi is? Aung: Yeah, yeah, yeah.

and it doesn't have other taste outside of that.

Herrine: And you didn't get that irony taste.

Emily: Mm-hmm. It had such a savory flavor.

You know, when you were eating, it was like,

like this, like it was like this in my mouth.

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The Best Sushi In NYC | Best In Town

authentic

period

ingredient

delicate