China is noodle heaven, wheat noodles, rice noodles thin, thick.

The list of options is endless.

This series is all about.

Noodles will be featuring 10 different kinds of noodles across China and show you how they're made and how they're served.

These out based noodles are called to Yomi in me in means noodle, and you'll comes from your my, which is a type of out native to the Alpine regions of China, specifically the mountains of Santee Province, where the dish comes from and it's been around for about 1000 years.

E Jingle a county is located 6500 ft above sea level, so not much grows.

Their throats are also used to make dumplings, and you'll, me and you, which are boils out noodles compared to wheat noodles.

Noodles have a nuttier taste, and they're slightly course yomi and takes a lot of skill to make, mostly because of how delicate it iss.

The dough is made by mixing together ground oats and water until it becomes a pace.

But since oat flour doesn't have gluten which is the protein in wheat that makes dough stretchy.

Oat flour is a lot harder to shape, So how does she do it?

In one quick motion, the pace is spread out and rolled up into a tube.

It said that this tube looks like a basket.

That's why sometimes this dish is referred to as your call outlaw.

Call Allah is a local word for basket.

It's then placed in the steamer and cook for 5 to 6 minutes.

I get to see all the organs, your your nation.

How the union a socialist, uh, who gets no video?

Yeah, how the Vienna uh to It's usually served with a collection of dipping sauces like this.

Tomato garlic sauce this'll sauce made with lamb, potato and tofu and this chili scallion vinegar dip.

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This is hold a pole E.

So you know how you are with your you hear that melon e.

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The fact is, we are up.

Next, we're going to dive deep into the world of knife shaped noodles and meet a guy who's been making them for over 30 years.