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  • Taryn Varricchio: At New Jersey's biggest university,

  • these sandwiches are king of the food scene.

  • Long plush rolls are filled with entire meals.

  • From cheeseburgers and ketchup to chicken fingers and fries.

  • If you're a student at Rutgers

  • or just lucky to be in the area,

  • there's one spot that's famous for serving them.

  • For many,

  • it feels like Rutgers was never without the fat sandwich.

  • But it wasn't until a collection of on-campus food trucks

  • called the Grease Trucks started serving it in the 70s,

  • that the fat sandwich truly became a rite of passage.

  • RU Hungry? was one of those trucks.

  • And today it's the only one left,

  • selling up to 700 fat sandwiches on a busy day,

  • at its brick-and-mortar location.

  • Fat sandwiches are famously overstuffed with fried foods.

  • Liran Kapoana: You're a college student

  • and you're in the mood for chicken fingers

  • and French fries and mozzarella sticks.

  • You could get all of those things separately at a restaurant

  • for like 15 bucks,

  • or you can just get them all packed into a 6-inch sub.

  • Taryn: Take the first fat sandwich ever made, for example.

  • It's dubbed the Fat Cat and it goes like this,

  • a long roll top with two cheeseburgers, ketchup

  • and mayo, fries, and lettuce.

  • It may look like a random assembly of toppings,

  • but there's a method to the madness.

  • Ayman Elnaggar: We put the main entrée, then the appetizer,

  • then the French fries, then the salad.

  • Taryn: You can order over 10 different fat sandwiches

  • at RU Hungry?.

  • Liran: I remember there was a Fat Elvis and a Fat Moon

  • and obviously the Fat Darrell, which like everybody had.

  • Cause it was just like the most logical combination

  • of things.

  • - The Fat Darrell is packed with chicken fingers,

  • mozzarella sticks, and fries

  • and slathered in marinara sauce.

  • And like many of the other subs named after Rutgers' own,

  • this one got its spot on the menu,

  • thanks to a former student named Darrell.

  • In 1997, Darrell convinced RU Hungry?

  • to swap in different ingredients for the Fat Cat.

  • And thus the most famous fat sandwich was born.

  • Darrell Butler: And the girl behind me,

  • she was with her boyfriend.

  • She was like, Hey, that looks really good.

  • Can I try that?

  • So they made her one, then her boyfriend wanted one,

  • then the next person wanted one,

  • the next person wanted one

  • and I'd standing with my friends, just watching this like,

  • 50 people in a row ordered my same sandwich.

  • So we realized it was a big deal.

  • Taryn: In 2004, the Fat Darrell was voted

  • the number one sandwich

  • in the country by Maxim Magazine.

  • Darrell: Yeah, I guess all of a sudden like

  • kids are in their dorm.

  • They're like playing with cold cuts and they're like in the

  • cafeteria trying to Frankenstein these new sandwiches.

  • So then all of a sudden it's like they start popping up

  • like everywhere.

  • And by the end of that same year,

  • there were at least probably 30 or 40 sandwiches.

  • Taryn: But nowadays you'll have to earn the right to make it

  • on the menu, by eating five whole fat sandwiches

  • in 45 minutes.

  • Ayman: If they win the challenge,

  • then they can create their own sandwich.

  • They can create a poster for their sandwich,

  • with the name that they want.

  • Taryn: It's no easy feat, as seen by a failed attempt

  • from the king of food challenges himself.

  • (crowd chants)

  • Adam Richmond: Time runs out.

  • I didn't beat the Grease Truck gauntlet.

  • Taryn: So many students stick to indulging as they please,

  • often between classes or following a late night out.

  • Liran: If you really want to fill up on some

  • really, you know,

  • greasy, but delicious food

  • that you might pay for the next day

  • after a night of irresponsibility,

  • well, you might as well finish off

  • the night being as irresponsible

  • as you are at the beginning of it.

  • Ayman: 12 AM to 4 AM.

  • You can't get in the door.

  • Taryn: That's good.

  • Your fries covered in ketchup and mayo,

  • to me that's just delicious and then stick it between carbs,

  • and I love it.

  • What this is all about is just like this mishmash of

  • ingredients that all kind of ended up just working.

  • And I can see why on a college campus late at night,

  • this is like, this is like what you want.

  • Ayman: It's a food that is good for your soul.

  • It's a food that will make you happy.

  • If you're under a lot of pressure and stress

  • and eat that sandwich, with the first bite say,

  • yeah, I feel better, I feel good.

  • Taryn: Thank you guys for watching.

  • If you want to see more episodes like this,

  • please subscribe.

  • And if there's any places that you want us to cover,

  • let us know.

Taryn Varricchio: At New Jersey's biggest university,

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