Name: Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
Uploaded: 2020-11-06T20:03:52.000Z
Duration: 13 min 15 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

my previous video on how to upgrade pancake mix,

you would know that I learned a lot of tips and tricks

from chef Neil Kleinberg from Clinton St. Baking Co.

'cause then they're gonna run into each other.

Herrine: So, the first time I had the famous pancakes

People normally wait hours just to get a taste.

Have you ever done that, or have you ever

heard of that kind of [both laughing] tactic?

as, like, the binding factor for a casserole

that had bacon and cheddar cheese and eggs in it.

Neil: [laughs] That sounds like a nightmare.

I would make the pancakes and then not do a casserole

but do a side of scrambled eggs with cheddar in it

and a side of bacon and then call it day.

Herrine: Honestly tasted kind of like a McGriddle,

Neil: I don't even know what a McGriddle is.

Herrine: What do you recommend I make with the pancake mix?

Neil: I think we should make the Clinton St.

the basic dry ingredients in a regular pancake mix

flour, sugar, salt, baking powder, baking soda.

Herrine: The only pancake mix that I was able to find,

so they took those items and they kind of

as good-tasting and as good-looking as we possibly can.

Now, the key in making something delicious

is to add things to it to enhance the flavor,

Maybe enhance it, because it has dried buttermilk in it,

So, whatever the instructions are on the mix,

and in place of it, add 1/3 cup of buttermilk.

then take 1/3 cup of a spoon of sour cream

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Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg

stick

properly

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