Name: Can You Guess Which Is The Real Burger Vs. Fake Burger?
Uploaded: 2020-11-03T20:20:14.000Z
Duration: 4 min 22 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Modal verbs - A2

We've used garlic, onion powder, salt and pepper.

Oh, I'm gonna shape thes this'll real meat into Patties.

Some kind of just shaping it into a disc.

The impossible meet feels kind of like e don't know, like chunky, a little bit more grainy.

I'm hoping that the texture ends up feeling better once we shape it into Patties.

It uses 96% less land, 87% less water and create 89% less emissions than how a little bit of lettuce and voila!

I'm a producer at BuzzFeed, and I've been trying to eat less meat.

I wanted to share some of these plant based recipes with my friends who do eat me and see if it's something that they could tell was not really me and whether it was something that they would be interested in trying again in the future.

I'm gonna start with this one here on the left.

I didn't say that This is really stuff like, if you look at that color, you know, I'm really not sure, but I think this is the impossible woman.

I kind of looked at the shape of the Patty, but I still got that really nice color on the inside of a crust on the outside.

This one is definitely a little bigger, but they both look just as tasty.

Both of them have some juice is falling out.

And I would eat it if someone handed it to me.

But just red meat is just Sorry, e Sorry Planet.

These burgers are well done exactly the way that Lindsay likes them because she's a freak right out the back.

I do think this one is the plant based one e there, like so Well done.

I don't love like flavoring to begin with.

A little too much little too much California.

It's those things that really good he puts in front of me.

I will eat that whole thing and I will eat this whole thing.

Think I like the one that I think is plant based.

I think this one holds more flavor, and I think it's the plant based one night.

So I have to admit that my opinion change after I had to sit with it for a while because I have, like, stomach problems.

And I just felt like the meatless one went down way better than usual.

Meat goes down in my stomach, so All right.

I actually wanna go back to this delicious plan pays.

Would you would you make these again at home?

And, like, I haven't yet transition to veganism.

Like just cutting back is a huge help for the environment.

Subtitles ListPlay Video

Can You Guess Which Is The Real Burger Vs. Fake Burger?

stuff

sustainable

texture

opinion