Harry Kersh: Hi, I'm Harry, and I'm an omnivore.

Megan: With veganism on the rise,

some of the big fast-food chains

are jumping on the bandwagon,

and they've brought out

some of their own vegan alternatives.

Harry: Today we're gonna visit McDonald's, KFC,

Subway, and Pizza Hut

and try some vegan alternatives for ourselves.

Megan: And hopefully, by the end of it,

Harry is gonna be a vegan convert.

Harry: Yeah, don't get your hopes up.

[Megan laughs]

But I'm open-minded.

I'd like to eat a bit less meat in the future,

so if these options can provide a good alternative

then I'm really happy to try it.

Our vegan journey starts at McDonald's,

where we tried their Vegan Society-approved Veggie Dippers.

We bought them for 3.59 pounds, which is around $4.60.

So, I mean, looks-wise, it looks kind of maybe like

a chicken-tender sort of thing,

which is maybe almost misleading

because, unlike some of the other options

that we are going to try today,

this one isn't actually fake meat.

This is just a vegetable-based thing.

Megan: Cheers. Harry: Cheers.

Megan: So, I would say

that that is a little bit disappointing.

It's a bit underwhelming.

I've probably had better equivalents from supermarkets

that I bake in my oven.

Harry: I think I agree. I think it's disappointing.

I think, considering the fact

that vegan chicken-nugget alternatives

already kind of exist,

I'm not really sure why they didn't try

and do something like that because, yeah,

it's just, like, a kind of average bean burger,

bean-nugget sort of thing.

Megan: If I open that in the middle,

that's the filling on either side,

and considering that was nearly 4 pounds,

that's a lot of money for not a lot.

Harry: If anything is gonna turn me into a vegan,

knowing that this exists is not it.

[Megan laughs]

Megan: Next we head to Subway

to try their new Meatless Meatball Marinara,

where we bought a foot-long for 6.49 pounds,

which is around $8.30.

So, I've never really been a big fan of the meatball,

the classic meatball, so for me,

I have nothing to compare it to,

but it looks like a meatball.

Looks like a beef meatball. What do you think?

Harry: In contrast to Megan, meatball marinara is my

go-to order at Subway, so I'm quite invested in this

because, you know, if it's a good alternative,

then maybe I'll come back.

But like you said, they look like meatballs,

the vegan cheese looks pretty good,

there's vegan cheese on this.

And we also got some vegan garlic aioli as well,

which looks really, really nice.

Excited to see how the kind of taste and texture matches up.

OK. First impressions, Megan, now that you've tasted.

Megan: It's a bit dry.

It's really dry. I need a water.

It's really dry. Harry: Are you all right?

Megan: Yeah, it's really dry. It's not bad,

it would just be complemented by a drink, I think.

The meatball's good. It's firm. It's not crumbly,

which, having tried to make my own meatballs,

does happen a lot, and it can just disintegrate,

so they've got the texture there quite well.

Harry: I think texturally, like, the meatball

is pretty good. It does taste like meat.

Not as meaty as real meat, which, shock, I guess.

I think if I were to give this a rating out of five,

I think maybe a three and a half.

'Cause it was good but, like you say,

quite dry, not quite as meaty as I was hoping for,

but not a terrible alternative.

Megan: For me it was a bit dry,

so I'd probably give it a two and a half

or a three out of five. It's just really dry.

Harry: Our vegan-fast-food journey now takes us to KFC,

where we ordered their "zero chicken"

Original Recipe Vegan Burger for 4.29 pounds.

That's around $5.50.

Megan: So, it looks like

what I see other chicken eaters eating,

so it looks like what you would normally have.

Like, a vegan chicken burger's quite a staple thing

that you can get in a lot of supermarkets now.

So I'm expecting it to be at least at the same level

as what the offerings already are,

but hopefully a little bit better

with those 11 herbs and spices.

Harry: Cheers.

Megan: I was worried it might be quite dry,

because some meat substitutes can be really dry

'cause the cooking variations on them, you can struggle,

and especially as it doesn't have the cheese

or maybe some of the other things

that you might traditionally have with a burger,

but the mayo's really good.

There's, like, a really good consistency

of the meat in the middle.

Harry: It does texturally taste

and feel a bit like chicken.

I think maybe in the more of a kind of, like,

chicken-nugget vibe where the chicken's maybe been,

like, a bit shredded and pulverized beforehand,

'cause you don't get the kind of tearaway

that you might get from a chicken breast.

But I have to say, like, taste-wise,

again because I think it leans more heavily

on just the herbs and spices that they use

rather than the natural chicken flavor anyway,

so if you just want something that tastes like KFC

and does kind of feel like chicken,

this honestly would hit the spot.

Megan: Yeah, I'd say this is a four out of five.

It's a little bit too salty for me

to probably have really regularly,

but texturally wise,

it feels like a really good chicken burger,

maybe slightly processed, but it is fast food, so.

Harry: I'm actually gonna be

even more generous than you here,

'cause I love salty food.

And this is salty, you're right,

but also you get the taste from the herbs and spices

of a normal KFC.

Texturally, it might not be

the exact same as chicken breast,

but it's more like a chicken-nugget sandwich,

which is honestly pretty much what I want

if I've maybe had a couple of drinks

and am coming home past the KFC.

I'm gonna give this, like, a four and a half

out of five I think.

Megan: Wow. I mean, I will eat this again.

So that's probably a really good stamp of approval.

Underground: Ladies and gentlemen.

Megan: And finally we head to Pizza Hut

to try their Pepperphoni pizza,

ordering their sharing-size pizza

for 20.99 pounds,

which is around $27.

Harry: So, here we are in our last stop

of our fast-food tour.

I'm quite full 'cause we've done this all in one afternoon.

But we're about to try Pizza Hut's Pepperphoni pizza.

How's it look to you, Megan?

Megan: It looks really good.

It looks like it's crispy cheese on top.

I mean, nothing about that

screams vegan alternative to me.

So, the first taste that you get on it

is very much Pizza Hut's signature, like, marinara.

So that is, like, spot on.

The vegan cheese and the vegan pepperoni

doesn't, like, overrule that taste,

which I think's really good

because that's why you're coming to Pizza Hut,

because you want it to taste like a Pizza Hut pizza.

Harry: The texture is maybe slightly weird.

It's slightly different to what I'm used to.

The garlic is clinging to my teeth a bit.

Is that normal? Megan: Mm-hmm.