That was a lot of work.

I was terrified.

I cannot believe that it worked out.

Oh, um, you don't camera with barrel.

And I made a video about breakfasts around the world.

And in that video, I asked you in the comments to tell me about what breakfast was like, where you lived because I wanted to try it.

I'm putting my money where my mouth is.

E went through the comments on I picked out seven dishes from seven countries for breakfast that I'm gonna make around the world.

This is the breakfast episode, Part two.

This first dish was submitted from the Netherlands, and the main ingredient here is ah, chocolate Sprinkles.

It's gonna take out my toaster.

Put this fluffy bread in e like toe.

Put the butter on the toast.

Er toe, help it melt a little bit.

Anybody else?

Maybe bread is ready Not to toasted.

Spread some butter on it.

I guess the butter wasn't that melted yet.

Just good.

Spread it out.

Come on.

Okay.

Looking.

That looks good.

Now we're going to add chocolate Sprinkles to make it look pretty.

Just pat it.

I'm gonna pat it into the corner, and it's done para okay, Breakfast number one is from the Netherlands, and it's called Ha ha SLA, and it's pretty much, um, toast with Sprinkles.

So I'm starting with the simplest breakfast.

Originally, Ha ha slot was a nice seed covered in sugar, and then they came out with the chocolate version, which is the most popular today.

Also, I am matching the dish e mean it's pretty much chocolate breath.

What's not to love about this?

You know, as an American, sweet breakfasts are pretty common.

This is still different from other chocolate breads Onley because the Sprinkles have a bit of a crunchiness to them, and that's just different.

And it's fun.

Sprinkles for breakfast, though.

That's new.

Roget.

Do you want the other piece?

Yeah, with enjoy.

Mhm.

All right, they want things.

Next dish submitted from Azerbaijan is a tomato and egg omelet, so you're gonna chop up all the tomatoes and crack the three eggs and whisk them together.

We're gonna put some G in the bottom of the pan, you know, so nothing sticks.

Put the tomatoes in there and let them cook down so that they get all juicy and soft juicy and soft.

Then you're gonna take the whisked eggs and drizzle them on top and let them sit there.

Put a little bit of salt and black pepper on at the end.

You just want to cover them for I don't know, like the last minute on and, uh, all right, okay, Today's meal is from Azerbaijan, and it's called Pomodoro Immortal, which means eggs and tomatoes.

It's kind of like shock Chuka Azerbaijani style.

Yeah, there's all this tomato juice in this, which is, I'm sorry for people who hate the word moist, but this is a moist omelet having a late breakfast today.

E.

Was at the dentist this morning, by the way, watches these videos high, definitely something that anybody could replicate in their home super, super easily Clean plate club.

This next breakfast dish was submitted from Russia.

It's a type of pancake where the main ingredient is for drug, which is a type of cheese.

So take out the food processor, put the tor drug on egg sugar, salt flour and then pulse it from blend it.

This is the batter.

Actually, the batter needs to go into the refrigerator for about an hour.

so Oh, it's been an hour.

So you need a bowl of flour next to it and you're gonna scoop the batter into the flour.

Super super sticky.

So the flower helps so that it doesn't stick to your hands.

And you're making little pancakes that you're gonna then fry in butter.

When they're golden brown on both sides, they are ready to serve.

Okay, another day, another breakfast.

And I absolutely love this dish.

It's called CF Nikki the word cheese and Russian is here, and these are like little cheese pancakes.

Yeah, yeah, I love these.

They're so good.

Oh my God.

So they're made from this type of cheese called farmer's cheese, which is kind of similar to ricotta cheese.

So they are rich.

Oh, God.

10 Food does not get the accolades that it deserves because I love the cuisine.

Personally.

It's warm and crispy, but the inside it's so soft.

When I used to live in Russia, I'll put a photo up.

Look at me e good.

Anyway, E learned how to make these when I was living there.

If you like cheese and you like the idea of pancakes, then this'll is for you.

this next dish was submitted from Haiti.

There are a lot of ingredients.

It is a cornmeal porridge.

So we're gonna start by putting some cinnamon and a niece in water and boiling it.

Then you add the corn meal and you don't want lumps.

So don't use the spoon like I did use a whisk at a girl barrel.

Then you're gonna add all of the milks, the lime ginger.

Then you're gonna have the sugar.

It's a lot of sugar, the nutmeg, butter, some salt and let it cook a little more and it's done.

Okay, E.

Okay.

When I think about porridge, I don't tend to think of flavor, but this has literally layers of flavor.

Creamy, tangy, savory, sweet.

It's all of it.

And it's porridge E hate when people say that things are an explosion of flavor.

But this is this is an explosion of flavor.

This is the type of breakfast.

You eat it and you go.

Whoa, whoa, That was really good.

Um, yeah.

This dish was submitted from Colombia.

It's a soup where the main ingredient is milk.

You're gonna pour equal parts milk and water into a pot to boil and you want to stir it and watch it, because this will happen.

Uh, you have to watch it now.

Put chop cilantro and green onion into the milk, salt, pepper and you're gonna put an egg in their to poach it.

Look at my poached egg.

That's it.

Make it look pretty.

Okay.

This morning, I'm trying.

Chunghwa, which is a type of breakfast soup from Colombia Way, actually did this soup in the soup around the world video, so it's kind of cool to try to make it myself.

In essence, it's eggs poached in milk.

True way.

So the milk a za broth, is actually much later than I was.

Assuming this one dish, I was actually the most apprehensive about just cause, I think, a milk based soup.

It's out of my comfort zone.

Let's just say that, but not what I expect him.

It's cool to find something new.

If you're somebody who doesn't like salon show, though, this might not be for you.

I love cilantro.

I don't think it tastes like soap E.

This next dish was submitted from Pakistan.

It's a two part breakfast.

One is, ah, homemade bread.

Good luck to me and the other part is Halawa, which is semolina flour and sugar for the Halawa.

You're gonna melt G in a pan and add the semolina flour and stir it so it toasts lightly.

They're going to slowly add the condensed milk and sugar.

Add a little bit of saffron, some cardamom powder, and that part is done.

Now it's time to make bread.

We're making poor E, which is a deep fried bread.

I apparently forgot to record.

So here's the dough.

But then when I had to figure out what size the bread balls needed to be, there were some issues so brought in my husband Thes air too big phoned my mother in law.

I used to give it up.

Hi.

And once we once we settled on a size.

Get the get a flattened piece of that dough into some deep oil and it should puff.

You can hear my excitement when it works, and now it's done.

You're gonna play the holla with the poor ease and add some nuts and dried fruit on top.

Okay, I cannot believe I did This s o the whole way.

Sweet.

There was a lot of sugar in this.

Hmm?

On the poorest, super savory fried food tends to do.

That thing is so different from any breakfast I've ever had.

Maybe not an everyday thing, right, but special.

Oh, I'm just shocked that I was able to make this bread.

Seems like such a complicated thing to Dio feeling very proud of myself.

It was so hot.

Can you see this sweat stains?

E was stressing the texture of the hell.

What's super interesting?

Because it's a very soft but at the same time very grainy.

E.

I have no idea what to acquainted.

Thio.

None.

It's its own thing.

Workload and stress load.

Seems like eight out of 10 but enjoyment 10 out of 10.

So does that.

I think it balances.

This last breakfast dish was submitted from Malaysia.

It's called Nazi Lemack, and one of the ingredients are dried anchovies.

So I'm gonna clean the rice.

Uncle Roger.

Fans, please don't be mean.

I'm gonna add some shallot, coconut milk and ginger to my rice cooker.

Should a cleaned my rice cooker.

I'm gonna make a paste now with ginger, shallots and water.

That's the samba base.

Add that to some oil.

Clean the lens.

Clean the lens with adding some chili paste stirred in and cook it, adding tamarind juice, some more shallots, and that's the sambal.

Now I'm gonna shallow fry some of the dried anchovies and some peanuts, and they here I am pleading coconut rice with the samba, the anchovies, the peanuts, cucumber and a hard boiled egg.

It looks beautiful.

It's the final dish.

This is nasty Lemack from Malaysia.

It's actually the national dish there.

Oh, I mean, I am feel like you need to kind of eat it all together.

Day.

Nasi lemak means rice and cream, and that's about the coconut race Here.

It's like a buffet on your plate, and something incredible has just happened.

I think I like the anchovies.

E do e normally don't like anchovies, and I was prepared, you know, to not like them in this.

I dare say I really like this.

They're not a salty as anchovies when they come out of the can, like pulled up.

Why, This is a beloved dish.

E hate to say it.

I feel like I saved the best for last E really like this one.

It was really good.

My nose is running my mouth hurts a little, but I'm happy.

Okay, I've decided that I have two major takeaways from this week.

The first one is that personally and maybe all of us, we need to be mixing up our breakfast.

It's more because there are so many amazing things out there.

And the second thing is that I know a lot of us are feeling stuck because we are and you can't travel.

But food is this amazing way to travel.

And I was able to try a love these amazing new things from right here in my home And a lot of them felt very intimidating to start.

I'm not even lying.

Before I would film every time I'd be sitting over there just like, Oh, God, I'm gonna fail like it's gonna taste terrible.

It's not gonna work.

It's gonna be stressful.

Okay?

A couple of them were a little bit stressful.

However, e don't think they failed.

I had a really good time and I learned some new things about myself.

Like number one.

I liked fried anchovies and I don't normally like anchovies.

E Just think you know, you could learn about yourself through cooking and you can learn about the world through eating on, but since you can't travel, you might as well cook on E would love it if you guys left me some more dishes from where you live to try for breakfast, because I'm definitely ready to keep going and try a few more.