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  • I visited the Chinese Culinary Institute to learn the secrets off making rice noodle rolls.

  • Chef Law Changquan is our guide.

  • He's been making them some since he was 15 years old.

  • Lau says This is an entry level dim sum dish, but making it wasn't exactly easy.

  • 101 e Let's start from the top.

  • Chinese food is more than just stir fry noodles and dumplings.

  • I'm Claressa and we are taking you on a journey through China to try authentic Chinese food region by region Hong Kong locals will tell you that rice noodle rolls wrapped around Rose Park are an essential them.

  • Some items ah combination of rice, flour and starch Thes delicate bites are cooked entirely with steam, so chances are using Okay, all the formal Penaherrera, come on guardian now with funny term in general.

  • Pull him, Levi Bozena.

  • They're fantastic.

  • You got what?

  • You come going up?

  • Yeah.

  • Wow e don't live up.

  • What is a talk about the neck?

  • Yeah, My mama Landau.

  • Uh, more yo yo Language.

  • How Thio.

  • Deep out the leg gets How's your father?

  • E e rice is an essential part off southern Chinese accusing growing.

  • It's requires a lot of water, so it's more prevalent in the South, which gets a lot of rain.

  • The North, on the other hand, specializes in wheat because it rains lists.

  • That's why in Hong Kong you see more rice than wheat dishes.

  • Three.

  • Key to a fantastic rice roll is a silky smooth texture.

  • And in Hong Kong there's a group of young entrepreneurs who believe the best way to do this is by going back to the basics by making the rice flour from scratch with stone mills my way.

  • How come, child?

  • 26 year old Tangjiashan runs a small shop with two other colleagues.

  • They specialize in making rice noodle rolls with fresh rice paste.

  • The more they don't much like the champ could.

  • There.

  • Hogan Will Congar.

  • Yeah.

  • What?

  • You're my fucking panto.

  • Do the most ideal my home mayor can do.

  • How come we target?

  • The shop offers rolls made with three different types of fries White, black and red Thai like her head.

  • Are you long?

  • More.

  • They help my gonna have my Come on.

  • Come on.

  • You don't eat.

  • You can actually taste the difference.

  • Stone milled rice rolls are much more tender.

  • All that extra effort that goes into making the pace from scratch is worth it.

I visited the Chinese Culinary Institute to learn the secrets off making rice noodle rolls.

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B1 rice noodle chinese rice flour hong kong

We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)

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    林宜悉 posted on 2020/10/24
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