Yes.

Wait.

Noodles, rice noodles.

The list is absolutely endless.

Hi, I'm Claressa and I'm excited to announce that we're doing Ah, whole Siri's just on noodles.

So how did this come about?

We just wrapped up a 13 part series on Chinese food called Eat China, where I traveled to four different regions of the country, learned about their food culture and ate at some of the best restaurants in town.

If you haven't seen it, the link is in the video description.

So actress Season one, we got a lot of feedback and you guys said you liked it when we dove deep into one specific dish.

So this time we've decided to focus just on noodles.

This is China Season two Noodle Edition.

Our first episode is actually a place I went through three years ago.

It's a noodle school in Lanzo, Gansu Province, where noodles are entirely hand tooled.

Later, we'll also have noodles made with bamboo noodles shaved with knives and noodles made with rice.

So why did you choose noodles?

Because it's one of those ingredients.

I think that really reflects the diversity of China.

For example, wheat noodles are more prevalent in northern China because that's where we grows.

And rice noodles are mostly found in the south because rice, as a crop requires much more rain in the south compared to the north gets plenty of it.

And also like with pasta in Italy, making Chinese noodles is an art.

It's not just flour and water, sometimes an alkaline substances added to make the noodles more chewing.

Sometimes they're made with flour and egg, and how you need and shape the dough is absolutely essential.

So what's the goal off the series?

The goal is to get people to appreciate the nuances of Chinese cuisine and hopefully get some hungry for noodles.

Are we to fake fake fake?