Name: The Best Way To Upgrade Boxed Macaroni And Cheese | Best At Home
Uploaded: 2020-10-23T18:32:06.000Z
Duration: 14 min 35 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

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boxed macaroni and cheese is delicious as is, but I'm trying three different ways to make a taste even better.

So for the first method, I turned to my followers on Instagram I posted on my instagram story.

What is your favorite way of dressing up box?

Macaroni and cheese waited 24 hours and sifted through the responses which were all great.

Instead of using water to boil the noodles, somebody suggested to use milk instead.

Right now I am lucky enough to have milk in my fridge.

It seems very simple, but I feel like it would make the noodles creamier because the cheese powder is already so grainy.

So hopefully boiling it in milk will make it more rich.

So for method One, we have just three ingredients.

Macaroni and cheese, the milk and some butter in that little green box.

It says to prepare with less fat way are in quarantine.

I'm not concerned of fat free right now, so let's kind of just throw caution to the wind.

But I mean, this milk is 2% so I guess we're not completely going there.

I know going in that milk boils pretty quickly, so I'm going to keep an eye out on this.

So it's not over boiling, and it's been two seconds, so I am going to fix myself a drink.

It looks like it's about to start boiling, so I'm gonna get the noodles.

That's remember when I said so, I'm going to keep an eye out on this, and then it would be really difficult to clean up.

Then we're just gonna give it a little stir.

I'm just I'm just guessing at this point.

So from the instagram submission that I got it said thio add in heavy cream as well.

So I actually think I have a little in my fresh Let me check also, what is What is this'll?

Okay, so now I'm gonna add in this'll heavy cream.

Okay, that seems e get a loosen things up a bit.

Macaroni and cheese when it sounds like this.

All right, I'm gonna plate and then I'll see you in a bit.

I picked my second method by searching the Internet, and my mission was basically to just find the most creative out of the box way that I confined, but something that I could still do with relative ease in my kitchen.

The one that I decided to pick Waas fried macaroni and cheese balls.

I mean, you see this in restaurant and to take a box macaroni and cheese and just do a simple tweaking and make it into a glorious appetizer.

I looked at a bunch of recipes but decided to go with damn delicious for this one because I've been following that recipe blogged for a while now.

And China's recipes from what I've tried I've always been knockouts for the recipe.

It calls for homemade or store bought mac and cheese and I'll just be preparing this to the box instructions.

They have it, but it's up there and it spirals.

Now that the macaroni and cheese is done, I am going thio.

Then the recipe calls for panko, breadcrumbs, two eggs and some chives cause we're stocking quarantine.

I was thinking to myself, What if I just make the bread crumbs from scratch just because I have the time?

So for that, I'm going to be using some leftover bread that I have.

I'm just going to kind of eyeball this and cut it into little cubes.

E wonder what the difference is between breadcrumbs and panko.

I feel like I should know the answer to this, but I do not all that I have chopped up all of my bread into these little cubes.

I'm just going to blend them in a food processor.

Yeah, that sounds like it's definitely ready.

It's been three hours now, and the boxed macaroni and cheese should have been chilled all the way through.

All right, let's start assembling thes balls.

Okay, so that's that's one ball from the recipe just said to chill for a few hours and then form it into balls.

But, like, right now, the noodles air, like, kind of like falling apart as I'm going on.

Ooh, and noodle down on, then the bread crumbs.

I'm gonna just try to put some flour in with the other ones, See if that works.

I'm kind of proud of myself for finding a makeshift resolution to this.

I don't know if it's actually gonna pay off in the end for the last two.

I kind of want to take the homemade bird, comes from inside and try it with the store.

But one thing, just just if there is a drastic difference.

Basically, this one is the closest thing to the actual recipe.

For our third and final method, I reached out to chef David Elkins from Murray's Cheese Bar in New York City.

Obviously Murray's brick and mortar stores are closed at the moment, but Murray's usually is like a one stop shop for all things cheese.

I mean, they have cheese related foods, and they even have an extensive Mac and cheese menu.

So I decided to hop on a Skype call with Chef David and see what he recommends me doing.

What are your thoughts about Box Mac and cheese?

It's acceptable, especially in times like these.

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The Best Way To Upgrade Boxed Macaroni And Cheese | Best At Home

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