Name: Cheap Pork Steaks in Tokyo
Uploaded: 2020-10-15T21:01:03.000Z
Duration: 7 min 27 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

Simon: One of the things we never really talk about

S: in our food videos is the B-Kyu gourmet

S: So today we're at Tokyo Tonteki and we're going to tell you what it's all about

S: whenever I see a bowl of meat like that,

Martina: B-kyu Gourmet refers to as B-Class gourmet food.

M: It doesn't mean that it's sad food or that it's like, low quality food.

S: It's not hoity-toity super expensive stuff,

S: Kinda like what we showed you in some of our other videos. (M: Hm)

S: This is hearty, (M: oh yeahhh) wholesome, delicious

S: happening now for the B-kyu gourmet places (M: hm)

S: And Tokyo Tonteki is one of those places

S: Tonteki is actually a compound of two different words

S: Ton is for pork, teki is sutēki so steak

S: It's a cute word, don't you think? I think its cute c:

S: to do videos about vegan food? Well...

S: I swear guys, one day we will do a vegan restaurant

S: I promise, but, I just want to talk about this pork today

M: So this is basically Japanese pan-fried pork chop but what makes this place really good, is they take their pork in advance

M: and they put it in a hot water inside of a bag

M: they sous vide it, and it makes it soft and tender, breaks down the fat

M: then they slice off a pork chop and they pan-fry it

M: So it's tender and soft and not like an overcooked /chew toy/

M: which sometimes happens when you try to make pork chops at home

S: See this piece of pork? When have you seen a piece of pork

S: Come on think about it. When your mama makes pork chops, how dry are those pork chops?

S: Most moms can't cook pork chops like this

S: Then why are you watching this video? Just eat your mom's pork chops

M: Now there are lots of different things on the menu

M: But the main thing that everyone orders is the ton-teki

M: You can choose between 200 grams, 300 grams

M: Cause he's a big boy S: I'm a big boy I just had a workout

M: It does come out pretty quickly. And the turn around is pretty fast because there's almost always a line up here

M: So you can't really dilly dally. We're gonna try to make this video as fast as we humanly can

M: So that we don't get death stares from everybody next time we come in

S: Well we gotta hit that 10 minute mark in our YouTube videos. So let's just put pictures of cats in between

S: First thing they're going to give you is a miso soup

S: Whatever you do don't eat it for like 5 minutes or so

S: If you try to take a sip of it, it's gonna coat the entire roof of your mouth

S: And everything will taste like rubber for two weeks. So just be patient

M: Um S: It's worth the wait. It's got delicious little bits of pork in there

S: Look at that, even the miso soup has pork in there

M: Are you saying that because of my experience that I had the last time we came here?

(horrible flashback memory music continues)

M: It was like... molten lava, guys S: Mhmm

M: It was just pure oil, coating my mouth S: Aww

(horrible flashback memory music intensifies)

S: The pork adds a sweetness to the miso soup...

S: This is some good, warm food M: It literally hits your heart 'cause you're drinking

M: ...pork fat S: It's gonna hit your.. yep, this is your arteries

S: Is that? Is that love? Or is that (M: Or is that) a triple bypass (M: Wait) I'm feeling? M: ah, there it goes

M: It comes in this really delicious sauce it's kind of like

M: a sweet sauce, almost like barbecue-y and has little tiny pieces of crispy garlic in it

M: Then they have this big kind of cabbage salad

M: You put a little bit of mayonnaise on top of it

M: and underneath it, surprise! There's bean sprouts

M: So, what I like to do is slowly take a bit of the sauce

M: And then I take a piece of pork and put that on top of that

M: The rice starts to absorb all the sauce

M: and by the end of your meal your entire rice bowl

M: What's happening right now? S: You're busy talking here

M: Shh, let go S: I need the protein, girl (M: let go)

M: Bad boy S: I should've got the 500 grams M: Let it go

M: Let go S: I should've got... I should've got M: No, eat a pickle

S: So B-kyu gourmet doesn't just refer to steak

S: We're just showing you one kind of B-kyu gourmet

S: because yakisoba itself has considered B-kyu gourmet