I used to make this a lot because I love Japanese mayo.

Japanese mayo is a lot different from American mayonnaise, So I highly suggest using Japanese mayo for this recipe because it's such a different taste.

Um, you can find it at any Asian store I'm not sure of.

Regular grocery stores will have it.

You can look up online what was substitute for a Japanese mayo.

But if you confined Japanese mayo, that'll be the best option for this recipe.

Um, other than that, everything else is super easy to find.

You'll need soy sauce on the, uh, some elbow macaroni noodles, corn, cucumbers, forgot onion and from him.

So it's super duper easy to make on.

Let's get sorry.

All right, so the first thing you gotta do is cook the noodles.

Just follow the instructions on the box.

I like thio.

Cook it al dente usually so I don't like Thio.

Have it too soft and yeah, I'm just gonna use half a package, maybe a little less for me.

A little bit of salt in their e also like to add a little bit of olive oil so that it doesn't stick together to the easily.

It's gonna mix that around.

Yeah, E se about five minutes.

So all the noodles were cooking.

We'll cut up the vegetables.

Onion.

Really gonna need a quarter of this E cut it enough or yeah, that's about all they need Is that much?

Then I'm gonna put the onions a very tiny pieces.

With time.

Years of peace is better.

All right, that's about good.

They're very, very, very, very tiny pieces.

I just want to get a flavor out.

These onions.

Yeah.

Oh, on.

Let's cut the cucumbers.

I like to get many cucumbers because they have more flavor to them.

And it reminds me more of Japanese cucumbers.

Also call these like Persian cucumbers too.

Where many cute.

So get cut them as thin as you can.

I've also seen people add carrots in the salad as well.

But I don't really like carrots and salads, for some reason.

Eso I just leave that out.

I just usually put cucumbers hand on the corn.

Really be whatever you want in here, I guess, but the main ingredients were usually cucumber ham.

Oh, you know, It's already e o the ham and cut them in really thin slices.

Been tiny pieces.

That's what I usually like.

Yeah, I feel like I'm gonna put as much as you want.

Better man noodles with noodles in there.

I mean, horn, hardy.

Rest of corn got in.

There is off.

Okay.

Got the ingredients in there on Now what?

We dio this'd mayo.

I kind of just eyeball this, but let's just do one to go around into loops.

Then let's mix it up.

You know, next h on, then also after you add the man eight e 22 swirls was good if you want a little bit extra, you can.

I like this Japanese nails was gonna put a little bit more extra then I have a little bit of soy sauce.

Just like a little bit.

What?

What?

One teaspoon won t soon enough soy sauce.

And then next that around on its done.

That's it.

Super duper simple.

Very good.

It's like a Japanese macaroni salad.

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