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  • today, I thought I'd share with you the Japanese macaroni salad recipe.

  • I used to make this a lot because I love Japanese mayo.

  • Japanese mayo is a lot different from American mayonnaise, So I highly suggest using Japanese mayo for this recipe because it's such a different taste.

  • Um, you can find it at any Asian store I'm not sure of.

  • Regular grocery stores will have it.

  • You can look up online what was substitute for a Japanese mayo.

  • But if you confined Japanese mayo, that'll be the best option for this recipe.

  • Um, other than that, everything else is super easy to find.

  • You'll need soy sauce on the, uh, some elbow macaroni noodles, corn, cucumbers, forgot onion and from him.

  • So it's super duper easy to make on.

  • Let's get sorry.

  • All right, so the first thing you gotta do is cook the noodles.

  • Just follow the instructions on the box.

  • I like thio.

  • Cook it al dente usually so I don't like Thio.

  • Have it too soft and yeah, I'm just gonna use half a package, maybe a little less for me.

  • A little bit of salt in their e also like to add a little bit of olive oil so that it doesn't stick together to the easily.

  • It's gonna mix that around.

  • Yeah, E se about five minutes.

  • So all the noodles were cooking.

  • We'll cut up the vegetables.

  • Onion.

  • Really gonna need a quarter of this E cut it enough or yeah, that's about all they need Is that much?

  • Then I'm gonna put the onions a very tiny pieces.

  • With time.

  • Years of peace is better.

  • All right, that's about good.

  • They're very, very, very, very tiny pieces.

  • I just want to get a flavor out.

  • These onions.

  • Yeah.

  • Oh, on.

  • Let's cut the cucumbers.

  • I like to get many cucumbers because they have more flavor to them.

  • And it reminds me more of Japanese cucumbers.

  • Also call these like Persian cucumbers too.

  • Where many cute.

  • So get cut them as thin as you can.

  • I've also seen people add carrots in the salad as well.

  • But I don't really like carrots and salads, for some reason.

  • Eso I just leave that out.

  • I just usually put cucumbers hand on the corn.

  • Really be whatever you want in here, I guess, but the main ingredients were usually cucumber ham.

  • Oh, you know, It's already e o the ham and cut them in really thin slices.

  • Been tiny pieces.

  • That's what I usually like.

  • Yeah, I feel like I'm gonna put as much as you want.

  • Better man noodles with noodles in there.

  • I mean, horn, hardy.

  • Rest of corn got in.

  • There is off.

  • Okay.

  • Got the ingredients in there on Now what?

  • We dio this'd mayo.

  • I kind of just eyeball this, but let's just do one to go around into loops.

  • Then let's mix it up.

  • You know, next h on, then also after you add the man eight e 22 swirls was good if you want a little bit extra, you can.

  • I like this Japanese nails was gonna put a little bit more extra then I have a little bit of soy sauce.

  • Just like a little bit.

  • What?

  • What?

  • One teaspoon won t soon enough soy sauce.

  • And then next that around on its done.

  • That's it.

  • Super duper simple.

  • Very good.

  • It's like a Japanese macaroni salad.

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  • Thanks for watching.

today, I thought I'd share with you the Japanese macaroni salad recipe.

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B1 mayo japanese macaroni salad recipe soy sauce

Japanese Macaroni Salad Recipe Using Kewpie Mayo

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    林宜悉 posted on 2020/10/08
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