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  • Hey, dudes pilot!

  • And today, on highly cooking, we're making peach Melba.

  • This is one of the most famous desserts invented by a chef s coffee.

  • A.

  • It's fresh peaches poached in syrup, served with raspberry sauce and ice cream.

  • It's perfect for summer time, and it's perfect for parties because you can make it a couple of days ahead of time.

  • So let's get started because you are gonna love it.

  • Start out making a vanilla scented simple syrup with sugar and water and one vanilla bean pods.

  • Split it down the center and break it open a little bit to let those roam of come out.

  • Simmer that together for five minutes while you have and pit your peaches poached peaches for 2 to 3 minutes on each side until the skins start to become a little bit loose.

  • You want you speeches that are ripe but not soft, and they should smell really peachy but still be a little bit of farm.

  • Scoop the peaches out as they are poached and put them in a bowl to cool.

  • Okay, once they're cooled, you should just be able to slip the skins off easily, like you're slipping off ladies lingerie, Then pour the syrup over the peaches and lepen Chill.

  • You could make them up to two days ahead of time for the sauce.

  • We're gonna use one bag of frozen raspberries, or you could use three cups of fresh raspberries.

  • The raspberries have been broad.

  • Clearly, we're gonna wisdom up in the blender with a couple tablespoons of powdered sugar and now the hardest part of this recipe.

  • Run that through a little sieve to get all of the seats out so that you don't end up with seeds in your teeth because that would be super embarrassing.

  • Finally, we'll add a little bit of lemon juice, just a perk it back up, put it into our serving container and stick that in the fridge to now, when you're ready to serve, you just get a scoop of vanilla ice cream at a peach half or even two.

  • If you're feeling a little bit gluttonous and then some of your raspberry sauce and that's all, folks, when you just eat it, you devour it because it's luscious and delicious.

  • Sorry, guys.

  • Private moment with my peach Melba E.

  • Well, I hope you try this.

  • The recipe is that highly cooking dot com, along with all my recipes and this video is the first in a short series of doing about a French themed brunch party, So this would be the desert.

  • In upcoming episodes.

  • We're gonna talk about the decorations and had to make eesh and how to make cheese trade and how to do a little salad.

  • So stay tuned for that.

  • Don't forget to subscribe to get notified whenever I released a new video and visit me at Facebook, Instagram and Twitter and at my Web site booking dot com.

  • Okay, have a good day bye.

Hey, dudes pilot!

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