Name: Omakase Sushi Full Course Tour in Tokyo Ginza | Hold my Miso
Uploaded: 2020-07-30T16:30:16.000Z
Duration: 13 min 15 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

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In this video, I'm going to show you a sushi omakase A course for less than $100.

So we're back with another episode of Hold My Me.

So where I take you on an adventure of hidden spots and gems in Tokyo.

So a lot of people in the comments always ask me where is a good sushi spot here in Tokyo where I can have lunch in this video?

I'm gonna actually show you has part of this series.

And one thing that's nice about this place is that you can actually have a full course.

Oh, Marcus, A sushi lunch for less than $100.

So one of the things about Marcus a Sushi Courses is that they're quite expensive, especially at dinner time.

So one of things that I like to do is go during lunch time, you get the same exact sushi, but for a more affordable price, which is pretty awesome.

But before I start, if you want to see what I'm doing on the daily, check on my instagram account, if you want to support the general, check out the Japan merch And if you want to connect with people who love Japan or you have questions about your travel to Japan, check out my discord community.

So cause I'm gonna take you on a hidden food adventure just a few minutes walk from Higashi Ginza Station.

Sushi Ginza Onodera Onodera is a sister restaurant in New York and L.

A is Michelin star shops and this skin the shop is a must visit destination if you're looking for a delectable sushi.

The head chef has 31 years of experience, with many of those years spent in Hokkaido honing his craft.

So it's no surprise that the ingredients used that own Odetta are picked from Hokkaido Market.

In addition to Taos, a market Marcus, of course, comes in several different price ranges.

So you get to really, really decide now if you get the mosaics offensive course and you're actually going to get the sushi on top of that, you'll get some sashimi and some advertisers on the side.

Since we want to keep it all under $100 we're going to go for the 10,000 course.

After he takes my order, he prepares the Netta, which are the ingredients that are placed on top of the sushi rice.

He takes the fish from the wooden boxes and delicately cuts it into calculated portions so neither the Netta or rice overwhelm each other, creating that perfect sushi combination.

Just looking at the masterwork has my mouth watering.

And so the first course that we get is this challenge machine you can see that has something put up there.

You can see all of the salmon ruin their whole good.

Bushy is kind of like an egg putting salmon roe really pops.

It gives you that like, say, venous and that actually that they use is really nice.

It was like simply a beautiful dish thing is starting off to be a great deal For the first diggity, I'm served a white fish Khatami, also known as flounder things.

Show you that was painted on there has kind of like a citrusy taste.

I think he actually sprinkled a little bit of lime on there.

The same sauce, to it writes, is actually a little bit reddish.

It's not like a straight white from what I hear is that it's actually uses like an opposite, which means kind of like a red Venator to help flavor the rice.

Wow, that to know, just melt in your mouth.

Taste all of the oils and all of that just a melting on your tongue.

Serve next is squid seasoned with salt and a dash of lime.

It has that lime Citrus days as well, to it just goes down the so a smoothly, Literally.

The fish is so fresh air next is cut, so Skipjack accented on top with a Georgia garlic from Hokkaido.

Season with the shops original soy sauce.

Everything just goes down so easily, like you almost don't even eat any of the fish because it just melts so quickly into your mouth.

The chef slightly grows the surface and scores it lightly and then seasons it with salt and lime drops.

It almost sounds like a crunchy outside and kind of like a soft inside.

It actually sprinkled some salt on top of its kind of have the savory nous.

But overall, like it has like a really, really interesting texture.

Osama deficient challenges like melts in your mouth more kind of like a smooth, more playful texture.

What I love is us like each bite you have.

You have, like, a different experience altogether before we continue and wanted to give a quick shoutout to our sponsor.

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So you have the perfect I'm Mountain like how they want you to actually eat.

That piece waas feel like you got a hearty piece of Mago and in between the rice and associate that actually put like a user, which is ready, citrusy.

He got Imano, meaning that it's kind like over fish.

I'm not too much of a fan with silverfish because usually it's fishing, especially at the really, really inexpensive places.

So silver fish is really hard to prepare because what you'll find is that it's not prepared very well, then I'll be like, really, really fishy.

Taste all the flavors for your fish and I can do definitely more that it's so good.

Thing is Nega Total at its most splendid version.

You saw them when they were preparing it.

It was kind of like a ball like minced tuna to see it glistening off the lights, consuming all of the rights.

You do not have to chew at all, but I just like a slid down my throat.

It feels like you're having to she butter.

This is a yellow tails, Okay, which is quite rare.

And instead of using wasabi, the chef uses a Japanese mustard called Wag Arashi.