Name: BANGALORE FOOD TOUR! South Indian Cuisine (DOSA + VADA + PURI + IDLI + BIRYANI) in Bengaluru, India
Uploaded: 2020-07-30T16:10:36.000Z
Duration: 16 min 33 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

hey guys sam here with another india travel video and in today's episode

Future continuous

we'll be going on a mouth-watering bangalore food tour

after saying farewell to amritsar david and i hopped on an overnight flight and

traveled down to bangalore i managed to get a few hours of sleep on the plane

and the following morning it was time to hit the ground running

here we met up with aneshwara who kindly offered to show us some of the best

places to eat in bangalore oh my gosh look at that chutney

together we explored the gandhi fruit and flower market

had vada and dosas for breakfast wandered around bangalore fort and the

tipu sultan summer palace and feasted on some incredible biryani

and curry served on a banana leaf it was a fun first day in the city

exploring some of bangalore's top attractions and sampling some of the

local cuisine now let's dive right into our bangalore

food tour good morning good morning guys greetings from bengaluru

india i'm joined with my good friend anishwara and we're going to be having a

delicious south indian breakfast this morning yeah

so this place has been around for like approximately 70 years you get dosa's

cds everything that's you know the typical south indian breakfast and also

the karnataka filter coffee oh my gosh i love dosas in italy

and you know what i need a coffee we've been here for a while we will walk

around the flower market wonderful that's right we have an hour's

wait they gave us a ticket a specific number so we have to be back at that set

time and then they'll call our number then we get to go inside but in the

meantime let's go check out the flower market

this is a fruit and flower market as well as like

you know random things like beers and stuff that gets active during the

festive season oh wow and um everything comes in fresh

in the morning like early in the morning see around five in the morning five to

six months oh that's so cool and uh yeah so that's what happens and

it gets over everything gets over by like twelve

busy in the morning super busy early in the morning and i've noticed

some very colorful displays so far yeah it's impressive

the flower market here is incredible just so many colors

it's so neat to see all the vendors setting up shop and all the people

coming by and purchasing the flowers and also it's great to be visiting when

it's busy but not crazy we visited the flower market in hyderabad during the

diwali and we didn't even have so much as an inch to get around

here it's busy but not crazy busy so i'm able to comfortably walk around

when do people typically buy flowers here so here people buy flowers

mostly during the festive season there are people who buy flowers like every

day for you know like worship and all that also

for weddings we have this ritual where people put garlands around each other so

yeah that's when people buy flowers so over

here this lady is making a garland that looks just like that

oh let's use for weddings yeah that's the one i was telling you about that's

what people put around each other for weddings

oh it looks beautiful this is literally the biggest line i've ever seen to go

into a restaurant i'm gonna pop the camera for you so you

can just see how big it is check out this one

that is incredible i don't think i've ever been more excited

started way back in 1943 okay started as a small students eatery

to south to the students who are studying nearby

this breakfast was legendary we wanted to sample a mix of typical south indian

breakfast items so we got a large puri with aloo which

is potato curry paired with a spicy chutney italy a

savory rice cake that was floating in sambar

vada a savory fried doughnut also accompanied by sambar and with two types

of semolina karabad which was spicy and kasaribad

which was sweet all right i'm so excited all the

breakfast items have arrived and i have to say already i think it's

worth the wait we waited for an hour i think it's worth the wait so we're

just gonna grab a piece of the puri oh my gosh that's one thing that we've

been having a lot on this channel yeah we've been eating a lot of puri

it's been delicious so i'm gonna put a little bit of the potato mash on here

and dip it into those i should dip it into the chutney as well

it's a little bit spicier than i expected and is this where we get the

spice from yeah from the chutney so that's made

with coconut green chillies and coriander so this one has been soaking

in the sambal sauce so i've got i've got a lot of the sambal

don't get into the chutney oh that's going to be awesome

oh my gosh i've never had this so saturated before

it actually tastes more like sauce than anything else basically has a

sponge-like consistency it absorbs all those sauces any sauce

you throw at it it absorbs completely so moving on we

have the the batter and the neat thing about tavara it's

basically a crispy savory doughnut it's batter that's deep

fried and then you have it with the sambal

okay and so oh wow it's piping hot it's hot in the hands swimming in there

oh that's nice is it spicy for you a little bit but not as spicy as the

chutney the chinese number one okay and moving

on this is kind of the sweeter one yeah that's the sweeter version of

the same thing the same thing and it has a polenta like consistency

oh i really like the sweet one i have to admit i like the sweet one

because we've been having a lot of savory juices and i still have the dosa

tacoma whoa chutney oh my gosh look at that

chutney then it was time for the main event

dosas this dosa was thicker from other ones i've tried before and it reminded

me of a fluffy pancake it was very crispy and golden on the outside but

soft and spongy in the interior it was stuffed with a potato mash and there was

lots of chutney and sambar for dipping dip it in the chutney into the chutney

no wait there's more oh there's so there's there's a lot to do here into

oh my god this is so good best dosa hands down ever i've never had anything

quite like this where it's actually on the outside