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  • hey guys Sam here with another video from our food adventures across India

  • and today we're going to be trying some bangalore street food at VV Puram food street

  • in this episode we meet up with Abhishek who joined us as we went in

  • search of late-night eats this was such a great place to dive into the street

  • food scene VV puram food street is lined with food vendors creating an open-air

  • market where you can sample a mix of sweet savory spicy and fiery dishes over

  • the course of the evening we tried thatte idli with coconut and tomato chutney

  • floating pani puri which was a delicious explosion of flavors sugarcane juice

  • infused with ginger fire pann which is lit on fire before being shoved into

  • your mouth gobi manchurian in Indo Chinese cauliflower dish potato twisters

  • coated in spices nitrogen wafers that made us look like fire-breathing dragons

  • chili corn that kept getting spicier with each fight and obbattu a fluffy

  • pancake drizzled with ghee and cane sugar now let's kick off this tasty

  • bangalore street food tour okay good evening good evening guys fittings from

  • Bangalore India and tonight's a very special episode because we're gonna be

  • eating Indian Street food I'm joined with my friend Sheikh Zilla and where

  • are we right now my friend we are at VV Puram in a place called

  • the food street okay most popular places in Bangalore (Bengaluru) for local food although right now it's

  • good as usual we first scouted out the food market to get an idea of the food

  • options and decide what we wanted to eat it was still plenty early in the night

  • but the street was buzzing and queues forming around each food stall even

  • though we had been feasting on South Indian food all day I was feeling hungry

  • and ready for more

  • this is one of the busier night Street food markets I've been to you in a

  • really long time it's just a bustling hive of activity

  • you've got vendors set up on both sides of the street it's just a sea of people

  • and yeah everyone is loving the street food right now we're gonna try our very

  • first Street food in Bengaluru of the evening what do we have here we have a thatte idli

  • over here so the thatte idli is very popular in Karnataka simply because

  • as it translate it means plate and the size that's what explains it and then of

  • course it comes accompanied with the coconut chutney and the tomato chutney

  • which are a delicacy out here on the south it looks incredible that's the

  • biggest idli I've actually ever seen this is the coconut first blending into

  • the tomato okay Oh wonderful it so has such a nice texture to it very spongy

  • I can't wait to try that actually

  • but that's very good what a bit of spice to it I said yeah I've been close to it

  • we're gonna go him for some more come on what I like about this too is that it's

  • not this quite light right it's a nice light thing to start out with

  • so we'll try the tomato and then we fight both together Oh

  • all completely different size

  • I can see that's delicious what are we having over here smoke wafers how do they taste

  • is the best one Wow that shot looks delicious is it good yeah very good very

  • good oh I think we might try that one yeah

  • we're not good you didn't even fit oh wow

  • next up it was time for floating pani puri one of the most popular dishes

  • available at the street food market pani puri literally means water bread and

  • it's a hollow ball shaped crispy dough that is filled with flavored water and a

  • mix of tamarind chutney chili chaat masala onions coriander and chickpeas

  • the reason this particular dish has floating in its name is because the

  • puris bread are floating on a base of pani water not only is this dish

  • colorful and visually appealing but it's also an explosion of flavors and

  • textures that wake up the tastebuds it's spicy tangy and sweet

  • it's definitely a snack that you can't get enough of all right so this is round

  • two and this is a pani puri this is actually one of my favourite Indian

  • Street food snacks I can't wait today gonna try

  • of so good so saturated with the liquid so many different textures to it in the

  • front we'll try another vice peak equipped own pleasure for someone to

  • pani inside is so good this cool like this yep competed in it they just

  • shake it and bathe and

  • mmm oh my gosh now we're talking alright onions

  • that's the juiciest house I'm just going to go ahead and say that is the best pani puri I ever had

  • and it's so juicy oh my gosh I find it very refreshing and have another

  • one I just can't help myself here the best chaat foodie varieties I tried the

  • floating pani puri for the first time my favorite pani puri okay thank you so

  • much I love that I love that this is Barney okay

  • spicy super spicy water like so this chili water basically killing water oh

  • whoa like Bernie that'll clear the throat

  • it's so amazing I can have this every day

  • Wow like a shot that's right dude next up

  • we're having some sugarcane juice infused with ginger because we've been

  • having some spicy things to start off with we thought we cool down a little

  • bit this should be really refreshing only twenty rupees so let's try it

  • oh my gosh it's so good like I keep saying everything with the best but I

  • feel like this is the best sugarcane juice I've ever had maybe I've just sat

  • thirsty it's so good my gosh and you could taste the ginger too

  • it gives it a little bit of a burn going down the throat love it man love this

  • stuff this really is the best thing ever sir

  • cane juice with ginger oh wow I need that back after that whoo my

  • pilot's cleanse now let's go eat what are you try fire pan if you guys

  • don't know paan is it's a like a leaf right and then they mix it with like

  • dried fruit and I got all different other things like mint what else is in

  • there Conchita chilli chilli jellies and and then they put some ice as well yeah

  • let me get a cold side and light it on fire and shove in your mouth

  • dude you alright y'all do one those are very what up a1 biter a flame flow like

  • gummy yeah nutty yeah very minty hmm a lot of ice in there what happens with

  • the fire in the mouth no so it's gracious that is ice in it so second

  • thing he lights it on fire the ice starts melting shows in your mouth is

  • huge smoky taste then you have a lot of water it's running down your throat it's

  • crazy that meson used to try try it here Bangalore India

  • I try to the first time back in Delhi but yeah it's a wild experience but

  • definitely a must do if you're into adventures food have you ever tried this

  • before that's my first time as well hang on excited nervous yes Gavin a bit of

  • everything bit of everything a bit of everything

  • ready oh whoa you handle it like a pro

  • there's a lot to you it's impossible yeah so a lot of elements is like hard

  • is basically like Katy Perry song Gordon cold yeah all in your mouth there you go

  • and yeah it just takes a while Theater like show it a bit well good

  • it's a big boy it is a big bite with a lot of elements inside

  • one thing that stood out for me at the VV Puram food street is that everyone

  • was so friendly we'd be standing in line to order food and people would be

  • offering to give us a taste of their dishes we ended up chatting with

  • different groups of families and friends and that made her visit all the more

  • memorable so I'm trying Gobi Manchuria this lovely

  • lady was kind enough to share forever this thank you so much oh look we got

  • what's this but Dana twist potato twisters those are

  • very big the potato twister or tornado potato was another fun Street food snack

  • to try at the market this is a deep-fried spiral-cut potato on a skewer

  • coated in various seasonings and spices this one in particular brought back

  • memories of the street food in Korea it's gonna dig right in

  • oh yeah

  • it's like crunchy and I love the seasoning they put on

  • it is wonderful and his 70 rupees so roughly one u.s. dollar

  • and then we somehow all ended up sharing nitrogen wafers with some really

  • friendly people at the market

  • oh good

  • Oh

  • it's maturity so much booyah it's called mixed flavour cheese

  • and wave of smoke dragon breath ice cream

  • Oh Oh the dragon came out that time because it go for the wafer

  • go for the wafer out there

  • so we're having a chili corn really spicy corn I've never tried this before

  • me neither I haven't heard anything on this like you know

  • so random isn't it so amazing all right so we are trying chili corn it's quite

  • juicy yep not a spicy but it's big into second time all I'm filling this place

  • on the second bite it's like a delayed on sound the more

  • you have it the longer this place lingers in your mouth acne so we have

  • over here is the green chili corn this was like really spicy

  • ha oh my gosh lastly it was time to end the night with

  • a little something sweet fluffy pancakes were a great idea and we're ending off

  • with something sweet in Bengaluru this one note and a bottom okay obbattu

  • and it has Jack vm2 done inside it's drizzled a lot of ghee on the top

  • it's gonna be ready I saw them putting that yeah drowning it you that's hot

  • that's wonderful it's got natural sweetness to it

  • oh my gosh I love that alright guys so we're gonna end things off here in Bengaluru

  • what an incredible street food tour VV Puram Food Street and it's open every

  • night yes oh my gosh you got to come here

  • that's just incredible anyways if you like this video give it a thumbs up

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  • around the country let's do it okay we'll see you with more travel and food

  • videos from India very soon bye for now

hey guys Sam here with another video from our food adventures across India

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