Vocabulary

• consists of: Is made up or composed of.
• around the world: In or to many countries.
• no matter: Regardless of; it does not matter.
• such as: For example; like
• sweet tooth: A great liking for sweet foods.
• fry up: To cook food quickly in a pan using hot fat or oil.
• add on: To attach or include something extra.
• in red: Marked or written using the colour red.
• elaborate: To explain something in detail
• spread: A big meal, often laid out as a buffet
• brew: A beer; a drink of beer
• region: Part of a country, of the world, area, etc.
• refer: To talk about or write about something
• plain: Obvious; clearly so, true
• pastry: Dough making top/bottom of pie; cake made of dough
• savory: (Of taste) salty or spicy rather than sweet
• soak: To make something completely wet
• serve: To act in a particular position or office
• ferment: To go through a chemical change to make alcohol
• layer: One of several sheets of a material or object
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• stale: (E.g. of bread) not fresh
• scramble: To cause war planes to take off quickly
• array: A regular order or arrangement of things
• sip: To drink just a little at a time
• chop: To cut into pieces with an up and down motion
• wheat: A kind of grain that is used to make flour
• garlic: Strong-smelling white bulb used in cooking
• mediterranean: Describing the sea between Italy and Africa
• steam: Mist collecting on a surface when wet air cools
• plate: Flat dish used for eating or serving food
• mixture: Something made by combining two or more things
• sour: (Of relationship) to cease to be good or friendly
• hearty: (Of emotions) warm and sincere
• traditional: Involved in a custom or event common to a people
• surround: To be all the way around something
• pickle: A cucumber preserved in brine or vinegar
• simplicity: Being easy to understand or use
• flaky: Made of or resembling flakes
• sauce: Food made from cooked fruit, e.g. apples or mangos
• cilantro: Herb used in Asian cooking; coriander
• boil: To become extremely angry or excited
• popular: Liked or enjoyed by many people
• sausage: Finely chopped and seasoned meat in a skin
• side: To decide to agree with one point, not the other
• base: Place military personnel live, train, and operate
• pair: Two of the same thing, e.g. socks
• tuna: Large sea fish that is caught for food
• consist: To have as an essential, necessary or main part
• fresh: Clean; not used or dirty
• originate: To first come into existence
• fry: To cook something in fat or oil
• mince: To grind meat, etc. into very small pieces
• dish: Shallow container that you cook or serve food in
• mash: To make something soft by beating or crushing it
• soy: Food substance made from soya beans
• marinate: To put food in sauce to add flavor before cooking
• garnish: To add salad, etc. as decoration to food
• israel: Jewish republic in southwestern Asia at eastern end of Mediterranean; formerly part of Palestine
• top: To be higher or larger than a specific value
• bread: Money or earnings
• sweet: Piece of candy, or other food containing sugar
• jewish
• bacon: Salted meat from a pig
• poach: To cook something gently in boiling liquid
• myanmar: A mountainous republic in southeastern Asia on the Bay of Bengal
• doughnut: Piece of sweet, fried bread shaped like a ring
• salami: Type of spicy sausage made from preserved meat
• tooth: A sharp points on the edge of a machine or tool
• soup: Fairly liquid food made by boiling ingredients
• filipino: Concerning the culture, people of Philippines
• noodle: String of dried dough, usually eaten in a soup
• miso: Paste made from fermented soybeans and malt
• chickpea: Seed like a big pea, often used in vegetarian food