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-Please welcome Jose Andres!
[ Cheers and applause ]
I love you!
I love you so much. They all love you.
Jose, first of all, before we start, I just want to thank you
for coming to Puerto Rico, and doing --
when we did our show from Puerto Rico.
You're a rock star for doing that. Thank you.
-Oh, it was great. [ Cheers and applause ]
That was great having you in Puerto Rico.
The people of Puerto Rico love you, and we need to show people
around the world that when they are in need of love and hope,
we need to show up for them.
And you did show up for the people of Puerto Rico.
We love you for that. [ Cheers and applause ]
Okay, we're cooking. -Yeah, we're cooking.
Just me and you hanging out.
-Do you recognize him? Do you recognize him?
-That's us, baby. -I'm the one with the accent.
[ Laughter ]
-What are we cooking?
-This is the most important dish in Spanish cooking.
-The most -- Really? Okay. -The most important --
-The most important -- No, I understood you. Yeah.
-We'll say that again. -No, okay.
Most important dish in the Spanish cooking.
-Okay, and what is this?
Tortilla espanola. -Tortilla espanola.
-Yeah. -All right.
-Tort-- -Yes.
-Tortilla espanola. -Yeah, yeah, yeah.
We're repeating. Okay.
-So, potatoes. -Potatoes, okay, good.
-Onions. -Yeah, onions, yes.
-An egg. Break the egg right here.
I have the mix for you.
-Okay, good. So put an egg in there.
-Yeah. Okay, great.
Olive oil. Wow.
[ Laughter ]
Wow. Let's go. [ Cheers and applause ]
Come back to me. Now you have to whisk it. Mix it.
-Yes, mix it, here we go. [ Laughter ]
-Yes. -All right, look, here we go.
-You have to fry the potatoes. -Yes, I know!
-Fry the onions! -Yes!
-Mas! -Fry the potatoes.
-If you don't have time, potato chips.
-What the hell are you talking about?
-And then you go and you put the meat --
-Yes, put it in there! Put it in the pan!
What are you talking -- Of course, you put it in the pan.
-And now you wait.
-You just wait.
-And you look at it. And you're thirsty.
-Yes. -And you have red wine.
-Wait, what? -And you put in a porron.
-What is a porron? -A porron is this.
I don't know how to describe it in English.
-Did you just say -- -I am an immigrant, man.
This a porron. [ Laughter ]
-Hey, happy 4/20, everybody. [ Cheers and applause ]
Is this a bong? -And this is beer.
-Is this a bong? -And this is beer.
-Oh, that is beer and this is wine.
-And you have no glasses.
Because you don't make enough money
to buy glasses for your home.
-Yes, so what do we do?
-You drink it like the people of Barcelona do.
You raise your hand up in the air.
-Uh-huh.
-First, you bring it to your mouth.
-Yeah, of course.
-And then you start tilting it 45 degrees.
[ Laughter ]
And then -- No, no. But out of your mouth.
Put it away one centimeter.
And then you start lifting up your hand.
[ Laughter ]
[ Cheers and applause ]
The omelet. -Can you help? The omelet.
I forgot about the -- -Are you ready?
-Yes. -One, two, three.
Oh! [ Laughter and applause ]
That was good. -Thank you very much.
-And the omelet is ready. And what do you do now?
-Drink more. -You drink more.
-I need help. I need help. -Okay.
You know what happened?
You're making the holes a little bit too big.
And this is like, "Oh, my God."
-Right. -These keep coming.
Keep coming, and your mouth needs to be open.
[ Laughter ] And then -- look at, look at.
-There we go.
[ Cheers and applause ]
-Okay. -All right, how do I do it?
-Let's see who drinks the whole thing.
-No! Wait, this is a bottle of wine!
-What?
-No, no, this is a bottle of wine.
-What?
-I'm not drinking the whole thing.
What are you talking about, man? -What?
-No, I'm not drinking the whole thing at all.
-Okay, I give you a sparkling wine.
Cava from Catalonia. Come on.
-I'm not gonna drink the whole thing.
-Okay. -I got kids --
-Do you have more shows to do today?
Maybe never again. [ Cheers and applause ]
Come on. One, two, and three.
[ Cheers and applause ]
-Yes! [ Cheers and applause ]
I want to tell you about Mercado Little Spain.
Is it open? Can we eat there?
-Yes, you can.
-It's in Hudson Yards here in New York City.
And it is a giant food hall kind of --
-No! -No.
-It's not a food hall, man!
-No, you said that. I didn't say that.
-It's a way of life. [ Laughter ]
-That's what I was gonna say, yeah.
-It's not a food hall. It's a way of life.
-No, I didn't say that. -We're having fun.
-No, we're having -- look at this.
-And then you have your beautiful tortilla.
The potatoes, the onion, the eggs.
One is speaking to each other with rhythm, with love,
wishing that you were here with us
and saying, "Eat me, eat me, eat me."
[ Laughter ]
"I need you, to be part of you."
-Here we go.
-Tortilla espanola. -Tortilla espanola.
-People of America. -I love you.
[ Cheers and applause ]
-Jose Andres, everybody.
[ Cheers and applause ]
Please visit his new Spanish food hall, Mercado Little Spain,
next time you're in New York City.
My thanks to Andy Cohen, Pete Davidson,
Mario, Michael, and Marco Andretti, Jose Andres,
and the Roots.
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Chef José Andrés Teaches Jimmy to Make Tortilla Española

4 Folder Collection
林宜悉 published on July 3, 2020
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