Name: Full Korean Breakfast + World's Biggest Department Store in Busan, Korea
Uploaded: 2020-06-08T07:40:20.000Z
Duration: 11 min 5 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

good morning good morning guys I keep saying from sunny Busan South Korea not

Adverbs of manner

today pouring rain outside apparently it's

Future continuous

gonna rain all day so we're gonna be doing mostly indoor activities we're

gonna be going up to some Korean breakfast hopefully a nice large feast

sent it around some stew and some meat and then we're going to be going to

Shinsegae centum city (신세계 센텀시티) which is the largest department store in the world at

least according to get a Guinness World Records so that's pretty impressive we

wandered around for a little while trying to find breakfast until we came

to a place called Hopakgol so this is named after a pumpkin and yeah let's

go inside and see what you find in there guys it's time for a Korean breakfast

extravaganza so back-to-back days where we're just going to town with the food

like there's so much food I'm just gonna dig in cool thing here did you pull your

cutlery from the side so you've got your spoons your metal chopsticks and your

your napkins which are called hugie and I think the chopsticks are called

Tolkien art let me give you to her before I eat of what we're having so

we've got over here we've got like the spongy fish cakes and a spicy sauce I

believe this is doenjang paste chili bean paste and you can mix that with

rice we've got the classic kimchi the fermented Korean cabbage spicy Korean

cabbage I believe if we have some greens here with some sesame and like some

gochujang sauce it looks like a red pepper paste over here we have it's like

an egg souffle and Korean that's called kaeran it's delicious oh man I can't

wait to have some egg again we have some more veggies over here some greens and

then the star of the show here is doenjang gook to share basically a soy bean

soup and if I stir it around for you guys you're gonna notice the different

ingredients so lots of tofu look at that all the tofu it's got some seafood in

there you can see the actual soybeans it's got mushrooms

it also has various kinds of seafood onions lots of good stuff going on in

there then we have I believe this is a jaeyuk bokkeum it's a way Gogi it's basically

pork dish and it looks like there's a gochujang sauce on it it looks a little

red it's got some decorations going and then of course for the meat

whenever you're served cream they bring you various kinds of lettuce

and other greens that you can wrap it up in so this is a complete breakfast feast

complete Korean breakfast I can't wait to dig in enough rambling let's try it

I'm gonna try all the side dishes first before I get to the mains so we'll start

off with the fish cake mmm oh yeah nice and spongy more of a sweet and oily

sauce to be honest and spicy it's actually not spicy at all mmm

super tasty okay now let's go on to the kimchi so I'm gonna take that kimchi put

it into the rice just like that nice big bite oh my god

empty is still good this one is really sour and spicy I'm holding a bowl gimchi

is that everywhere you go every restaurant you try it it's different

everyone has it all my kind of recipe so like no two places serve kimchi quite

the same way every time it's a bit different from one another so now I'm

gonna go in for some soybean paste I believe is this it's grabbing it here

with my chopsticks and take that into the rice they're having a bit of rice in

your mouth mmm oh my gosh that is so rich and potent mmm it is to paste

exactly what I thought oh never I grabbed a little bit too much it's

really salty super intense flavors delicious oh I love that was actually my

favorite side dish so far my favorite Korean banchan now we're gonna move

on to some I think what I believe are some veggies moving that to the rice mmm

spicy and sweet red pepper sauce don't have to chew that really well she's got

a bit of a moody texture and one of my favorite things

the Korean souffle big gate on taking like this always good to have a bit of

rice with it Oh No super moist and juicy actually

like this juice is gonna play out of the egg it has a little bit of a consistency

like a scrambled egg but with more moisture let's try the greens with that

again in the race not one's a bit more plan about taste really healthy we have

tried all of the batch and now is trying to move on to the start of the show soup

and the meat so we're gonna try the doenjangguk the soybean paste soup I'm

gonna grab my first bite with lots of broth piece of tofu

we'll have to cool it down a bit oh yeah I love this salty - rich and I love the

tofu the textures are so nice for the moment if I'm in stir that around for

you guys so I can show you the ingredients a little bit better so all

the vegetables we got so my next bite is gonna be more

veggies so let's grab get some onions if some seafood here it looks like a little

little bit of mushroom look at all that guys little face to you mmm oh there's a

pepper in there oh my gosh I was not expecting that

so guys in South Korean breakfast probably the most popular soup that you

can have as well more soybean paste that doing John

like this so it's really tasty very familiar thing to have a breakfast and

yeah so done that moving on we've got the meat its way to go eat so I'm just

gonna move that around a bit show you look so nice and succulent a little bit

greasy spicy - Wow look at that guy's so what I'm gonna do guys and we tried

directly then I'm gonna show you how you do it with the with the lettuce wrap

around for this so look at this you can see the fat on the other sides it

looks like it kind of like a bacon almost mmm oh oh so tender greasy it's

actually not that spicy it's more it's more sweet mmm oh man three important

they know what they're doing and this country pork is one of the most

delicious meats they just really know how to cook it well

season it it's so tasty so now we're gonna move on to eating it more

authentically so what you're gonna do soon a crab a lettuce piece of lettuce

like this right in your hand we take some of the meat so AG Gogi put it just

like that then you're gonna wrap it up to a wall and it is a one-one biter take

it just like this mmm oh yeah so why this tastes so good the

lettuce helps cut the greasy mess a little bit it gives you some freshness a

little bit more juice in there film mmm obviously it's healthier to eat it with

lettuce - that is the Korean breakfast Ihram complete through breakfast tons of

side dishes one two three four five six bon chance

let us meet soup and rice what more could you ask for to start the day here

in South Korea lovingness this meal is really epic I can't believe

it's how people in Korea I mean for breakfast having all these delicious

vegetables having some spicy and the Congress of flavors and just super

healthy you know so what I want to do is I want to show you how delicious this

pork is right and with the office stem it's not only that's them gonna grab

some pork and this pork is real huh I can eat this pork all day every day

there's a nice spicy body all right there see oh I really wanted

to try this leaf it's a little different right right a little bit of base its

throughout all right so wrap it fold it up with a little taco right this one's

bigger so harder to wrap but there you go

mmm it's butter its mouth full mmm the soybean paste which is the spicy pork is

just so good I love how they mix it with the lettuce this lettuce is a little