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  • guys good morning we are off to the airport in buenos aires argentina to pick up our very special

  • guests and we're already running a bit late so more about that later right now

  • let's go find a taxi

  • so we made it to the airport we thought we were running a bit late but it's a

  • Saturday there wasn't a whole lot of traffic on the highway to get to us ASAP

  • early so that means we're going to need some caffeine hey we're at the Havana

  • Cafe to be recorded so good we got the meringue ones of course and yeah the

  • flights been delayed just by ten minutes so we've got time to spare maybe we'll

  • show you some Airport scenes it's kind of funny being at the airport when

  • you're not traveling for us anyways yeah I think my first Argentine Alfajor forever

  • was Fred yeah Havana yeah probably at your house probably wait you mean you

  • mean you didn't eat these when you travel here by yourself many moons ago

  • no Havana for you I might have tried them I say no what I didn't try this one

  • Wow okay aren't you glad you met me and that my family introduced you to go to

  • Savannah yeah these are one of the top alfajores

  • mass-produced alfajores you can get yeah Argentina obviously people have a bakery

  • the made fresh to be fantastic dessert these are just so good what's a nice

  • wage let's just chill before your dad arrives

  • delicious little snack yeah also there's a little kid crying in the background

  • you know what would probably solve that giving him another quarter that would

  • make the kid oh so happy I left maybe the

  • buenos aires welcome to your defeat Seto

  • later tonight a little present for my dad yeah so our mystery guest has

  • arrived it's my dad sipping on wine already to the food

  • we're in Argentina what do you expect water no way you know here is the mouth

  • very good very good yeah yeah it's just arrived it was a long trip from Toronto

  • mm-hmm like 14 hours because I came through Chile now the flight doesn't

  • come straight from Toronto to Buenos Aires anymore yeah it goes via Santiago mm-hmm

  • and in Santiago we had to get off the plane and wait till they cleaned it and

  • board again and you know that the waste of time right so finally I just made it

  • to the airport about an hour ago and I was starving because I don't like plane

  • food that's the to feed you but I it's like to kill you so I have told this guy

  • before I left Toronto expect me with something at home because I'm gonna be

  • famished mm-hmm and here we have some nice salami beautiful cheese we got

  • prosciutto and of course this can never be far away

  • Dean I this gotta be the baby reigning to you at the table the first bottle of

  • money to come yeah the first from many become for dessert we got alfajores

  • and Risa croissant

  • yeah so yeah this is just like well it's not really a snack here we call them

  • like picada you know picada means to like to pack you know a little bit

  • because then in the late afternoon we're gonna go to eat parrilla I mean asado yes

  • yeah well that's the plan yeah that's the plan

  • well it's great to have you here okay we're a good nine is two and a half four

  • more three weeks in in Argentina we're gonna eat and we're gonna drink like

  • there is no tomorrow

  • keep in touch because you're gonna be amazed what we can put away hey guys

  • it's night time we are hungry Potter appetites and we're heading to one of

  • our favourite steak houses in buenos aires called parrilla peña and all what it's a bridge opinion opinion

  • yeah this is a steak house family steak house it's nothing really

  • extremely fancy but it is a really good place to eat asado

  • parrilla peña we've been there a couple of times before one of the coolest things

  • is that this place was recommended to us a few years ago by a local so I love

  • that it's yeah just like you said it's a family type of place non-pretentious the

  • focus is on the food can be down there and we go there every time we're in the

  • city of buenos aires is unless good prices good portions yeah and good quality so

  • one more Kenyatta exactly let's go have a bite now for starters

  • getting some banana these are free of charge

  • yes these look really good ground beef green olives

  • the taste yeah YUM some people love olives others ate them I think they're

  • great an empanada yeah it's like the polarizing ingredient

  • they're very good excellent very fresh very peaceful you know just to open up

  • the appetite exactly is an entree we already ordered the steak yeah and the

  • asado I'm gonna have some salad and some Malbec the wine so this is kind of

  • preferred Islamic what is coming okay and what coming is really good

  • Rebecca

  • so guys the company all the needs that he ordered the complete salad which has

  • way too many to list them all but I do see like lettuce potato carrots tomato

  • we have eggs we have celery it's good to get the greens in before the meat

  • because then there's no room how can we come I'm waiting for my meat yeah it's

  • not I feel like I'm a rabbit you know should

  • eating grass right next to this she'll be coming any minute now

  • yeah right this place it's 8:20 and it's already starting to feel it you

  • know people are coming in like crazy yeah

  • so when you see traffic like this yeah that means that place is good that's

  • good yeah they keep coming in and they keep them in if you get here by 9:30

  • forget it you won't have any room on you line up outside yeah that's it tea thank

  • you you come from North America from whatever it is that you come from

  • come here early yeah around from 8:00 8:15 yeah you'll find a spot for supper

  • yeah and guys this place hasn't changed since we've been here it's just as good

  • it's just it's got that classic feel that we have these are the typical

  • Buenos Aires places that they they look like like this forever you're gonna come

  • in here at 40 years from now and they still want to look the same

  • yeah these are traditional places where you eat good and the owners are not

  • really worried about before making it fancy they concentrate on whatever it is

  • that they give you people indeed yeah and that's a good amount good quality

  • and people just coming back in yeah nobody cares about the pictures on the

  • walls or stuff like that yeah you care about

  • time to begin to filming so we ordered two cuts of meat horses are enormous so

  • we're sharing it among station yeah we have the Peabody Tereza

  • which is one of the most famous cuts using death and it's just unbelievable

  • it's so juicy guys like lard it's just unbelievable

  • this place is still so my favorite Parisian house I can clean up no one's

  • did home - yeah maybe no one ever will decent people not because I was born in

  • Argentina if you haven't tried Argentinian beef before your way in from

  • Uruguay they have very good speed same like in Argentina we're not going to

  • leave them out because they're good if you haven't tried the beef in this land

  • you haven't tried anything yet nothing compared in the flavor of this beef

  • these are animals that are raised grazing natural grasses and the flavor

  • of the beef is something that you're not going to find any words in the world it

  • only has salt and pepper they are famous for that and it's not just a cliche is

  • the truth when you come here and you taste it it's it's a flavor that it

  • cannot be reproduced with any spices with any sauce with any gravy with

  • nothing it's a natural taste that's in the in the in the meat you know and it

  • cannot be duplicated anywhere in the world so come now you know people come

  • to Argentina coming here says the origins I'm in the gringos and the great

  • desert us here I seem to be the only one who's actually attacking it a little

  • something that you guys can share and then it arrives and it's a beast and a

  • piece of desert our homemade tiramisu it's no good it's not like the lights on

  • the flavor bit of cinnamon and cocoa powder on top there's so much cream do

  • you have a great burden on your shoulders

  • alright guys so we are back at home now back in the apartment that was a

  • wonderful first dinner first barbecue back in Argentina how did you enjoy it

  • oh it was amazing the that meat that we had it was just

  • out of this world it's Argentinean beef your way and beef

  • also I always say the people from your way they have a pretty good meat in the

  • same like in Argentina so I always they always go together you know but this is

  • something that you're not going to find any words in the world you know it's the

  • flavor of this beef is just yeah to describe it you know yeah I got to taste

  • it yourself yeah I'm a little bit still from I sister right this morning after a

  • 14-hour flight and I'm still like I know I feel like I'm in the air I don't lag

  • and kind of I'm not in my hundred percent capability so even to eat I was

  • a little bit you know slow but yeah we took care of that one we ordered and not

  • enough one portion for each of the three of us but we ordered for two people and

  • that was more than enough because we almost we couldn't even finish we had to

  • like push ourselves to try and finish everything in front of us because it was

  • so much food I'm price wise well we're talking about

  • the meal the total was 46 US dollars right so if you take that and you

  • divided by three it's basically 15 u.s. dollar person and so that included the

  • complimentary bread the empanadas yeah a bottle of reserved Malbec a major brand

  • trek PJ yeah two cuts of meat two great cuts of meat this out an awesome solid

  • and it huge slab of dessert to hear tiramisu

  • they brought up yesterday's so even for three people that dessert was yeah

  • there's no way one person should order a dessert for themselves because it yeah

  • if you go to a place like this to this don't forget that here in Argentina the

  • the portions are humongous yeah I mean we are not talking about European sizes

  • or you know some other countries here when they they serve you they serve you

  • in such an amount that how do I finish these so always be cautious if you order

  • as always the waiter is this enough for two and they're going to tell you as a

  • portion that is enough for two people so so you don't leave anything behind you

  • know like you ordered to order and then you cannot finish it so that's that's

  • the thing that you have to always be aware of when you come to this to this

  • country but they eat they eat good everything is tasty but the portions are

  • huge you know yeah so that's something you you need to be yeah so another

  • fantastic meal we also have a fun schedule tomorrow

  • what's yeah we're planning to go in search or what's been named the best

  • milanesa in the whole city a super meanin asa that like overflows from a

  • plate yeah so we're gonna track that place down

  • that's the plan yeah now that we've got full bellies we're gonna get a good

  • night's rest yeah maybe maybe a cafe con leche in the

  • morning oh that's a must yeah Cafe con Leche when Osiris you need

  • to try it is the best coffee Kaka fail there that you can get you know I mean I

  • consider it one of the best around the world because I have tasted coffee

  • everywhere and coffees bitter usually here is the coffees got an aroma

  • so sweet that is is it or not and they bring it

  • with those maybe as Lunas they're like a smaller

  • butter croissant yeah they usually bring you three every time you order a cafe au

  • lait they bring any croissant to to be part of that that breakfast yeah oh my

  • oh my so that's a good breakfast yeah yeah tomorrow tomorrow should be an

  • exciting episode from buenos aires argentina one oh sorry is hitting the road and the other adventure

  • continues we'll see you there okay bye

guys good morning we are off to the airport in buenos aires argentina to pick up our very special

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A2 argentina buenos beef meat ordered airport

Dinner at Our Favourite Argentine Steakhouse in Buenos Aires | Audrey's DAD IS BACK in Argentina!

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    Summer posted on 2020/06/08
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