Placeholder Image

Subtitles section Play video

  • good afternoon good afternoon guys greetings from sunny Busan South Korea

  • today is a really exciting episode because we're going to be keying in on

  • Korean Street food in Busan we're at the Busan International Film

  • Festival market area there are tons of Korean Street food vendors you can get

  • everything from classics like tteokbokki (떡볶이) to other kinds of Korean Street

  • food like mandu (만두) there's waffles we actually scouted this

  • area out the other day like 2 or 3 days ago when we're in Busan and we're like

  • we're gonna come back here and try the street food so that's exactly what we're

  • gonna do Busan is known for its International Film Festival it's been

  • taking place annually since 1996 and so this area is famous also for buying

  • souvenirs we're gonna go check it out he's a much Korean Street food as we

  • possibly can can't wait to get started

  • walking around here I've noticed some different kinds of street food options I

  • haven't seen in any other Korean street food markets before it was actually more

  • like Chinese and Taiwanese type of things got kinds of waffles and also

  • like fruit that's been fat like a glaze on top

  • yeah a strawberries yeah that's really different really different but here we

  • have the Korean food dude I can't wait to try this as things we will start off

  • with this tteokbokki (떡볶이) and anyeonghaseyo tteokbokki almaeyo sam cheon won hago mandu alma eyoyo o cheon won I'll be on my own

  • guys we're starting off with classic Korean Street food with tteokbokki (떡볶이) the

  • spicy Korean rice cakes and fish cakes as well this lady was so kind she added

  • sundae (순대) the korean blood pork sausage so this has like intestines and rice and

  • other things in there over here we've got the odeng fish cakes and over here we've

  • got the tteok which makes the tteokbokki (떡볶이) in a very spicy thick red gochujang

  • sauce like this he's more intensely red than the gochujang

  • dong sauce that you find in thoughtful three and four I'm noticing that it

  • right away before I've even had a fight and I should mention this is 3,000 won

  • Muhsin three u.s. dollars for this generous portion this big bowl of it I'm

  • gonna go for the tteok first hmm wrong big rice cake this sauce is to die for

  • result thick it's so rich spicy sweet through I love it man I love it

  • no I'm going for the sundae (순대) oh man this is coated in the gochujang

  • you try this you're gonna love it it's just unbelievably tasty rich chewy

  • absorbs all the sauce one thing left for me to try is the fish cake what's also

  • been like covered and sauce supersaturated in the gochujang sauce

  • mmm everything is just so good in this bowl like all three items I just

  • alternate between all of them and they're delicious now the other thing

  • that we got also 3000 Won was a gun-mandu (만두) deep-fried mandu and what I asked her

  • to do specifically was put the gochujang sauce on that's the red pepper

  • paste sauce because it tastes unbelievable having a fried mandu with

  • the red pepper paste loss from grabbing some right here

  • just like this probably be piping hot by the way so I gotta take a careful bite

  • blow on a bit don't wanna turn my gums on the first Street food item boom I got

  • those are pork dumplings dude it's unreal it's like next-level good I like

  • this actually more than the tteok then the rice give it more than the soondae even

  • more than the odeng (오뎅) of fish cakes this to me is the number one one more

  • bite incredible in all of this will lessen six US dollars it can't be them

  • and they gave us more complimentary things with this meal nicest lady here

  • you got to come to this stall basically the soup that you get with the odeng

  • those fish cakes and it looks like this it's just a nice warm salty refreshing

  • soup it resets the palate a little bit because man that is some very spicy red

  • pepper paste sauce so you want to have this to kind of just cut the aftertaste

  • a little bit you cleanse the palate for the next dish exactly especially if

  • you're getting something else out there so overall man I'm thrilled with what we

  • how it started off like this we started off as Korean Street food tour with a bang

  • the tteok-bokki (떡볶이) with extra sundae (순대) with the Odeng (오뎅) and then the mandu (만두) with the

  • gochujang sauce that is thriller man wait till you try that mandu (만두) David you're

  • gonna love it

  • dude we've got Dakgangjeong (닭강정) next what is that

  • so it's basically deep-fried chicken you can see here doing it right here she's

  • frying the chicken yeah then it goes over there and she's putting delicious

  • sweet and sour sauce so it's not spicy comes in three sizes okay you know three

  • sizes small medium large 3,000 5,000 10,000 so they're two dollars five

  • hundred ten dollars we got the three dollar one small I think overdo it right

  • and then put a rice cake to rice cakes on top just to give it an extra little

  • dessert flavor to it right yeah yeah can't wait to try it man I love that you

  • know what I love about this place also for each vendor it has little stations

  • you can Standish eat yeah so it's like you have to be moving the whole time no

  • no hurry in somebody's way eating very convenient for the customer yeah so

  • pumped to try this chicken deep-fried Korean chicken (Dakgangjeong 닭강정) with glaze I love it Oh

  • I got big piece cooked to perfection on the outside you were saying that this

  • chicken is double fried you read about that what's a minute a so crispy on the

  • outside juicy moist in the middle I take it back about this being a spicy sauce

  • it's not it's sweet and sour mostly sweet mmm it's almost like a dessert

  • chicken just so good and we're gonna try the rice okay also comes with that time

  • to try that rice cake as orbs all the sauce I just love that sauce between

  • this sauce is sweet sauce from the tteok bokki (떡볶이) sauce I can alternate between

  • the two hold on one more visit chicken is just so 11 honestly I don't think I'm

  • country that's right you're getting better than Korea I'm like they just do

  • the best of the best what do you get it a bar on the street just unbelievable is

  • up oh that's unreal so tasty this is

  • only our second food item - we're gonna go strong at least several more next up

  • this is a food that I actually find repulsive it as if I this is one of the only

  • Korean foods I hate I'm trying this because I've never I've never shared it

  • with you guys probably one of the more traditional korean street foods

  • especially popular amongst the older generation it is called Beondegi (번데기)

  • silkworm larvae and it just has a smell that oh it doesn't smell edible when I

  • walk by it smells like insects and it is and the worst part about it is when you

  • eat it it bursts and you get that the juices the juices oh my gosh I'm gonna

  • I'm gonna eat it for you guys I'm gonna eat it for you guys

  • he appears it with a skewer oh look it's so bad it tastes as gross as it look oh

  • one more oh oh oh my gosh I knew already pre-planning what I'm gonna get next I

  • need to get this awful aftertaste out of my throat before you're done pulling on

  • mouth one just one

  • it's so bad isn't it oh my gosh it's freakin disgusting I can't have any more

  • like I'm gonna gag get serious talk

  • so I am trying the rules marshmallow ice cream never had this before it's really

  • cool so basically what he did they pulled out a vanilla block he had like

  • one of those flame roasted ads as indicated he torched it torch them and

  • it's actually denser it's thicker than what I thought gonna try this here just

  • like a giant marshmallow oh that's so good it's like you're having it like you

  • know the marshmallow you have when you roast over the fire just like that first

  • bit of perfection on the outside marshmallow

  • around the perimeter I think there might be an ice cream layer deeper down let me

  • try I mean miss vanilla marshmallow has to have ice cream that's what it is so

  • it's virtual around the perimeter then you have ice cream in the middle I've

  • never had that before look at that so tasty

  • this one is 4,000 won four dollars men if you have a sweet tooth you got to try

  • this it's so good

  • as you reach the perimeter of the market things change from street food vendors

  • to fortune tellers and also fruit and vegetable sellers

  • Oh

  • guys next up we're trying Garibi (가리비) and my goodness

  • when I saw this I had no idea that was gonna be the performance that it was

  • that was incredible what did you think about it I thought it was insane I mean

  • we we are here in Busan this is a port city so we have to eat seafood do you

  • realize you're gonna do performances like that with the fireman no it's crazy

  • I loved that I loved it and so what we have here is a scallop obviously and

  • he's put some various sauces on here it's been some melted cheese I believe

  • oh my god nuke sick thing a nuke this baby Oh so tender mmm because it's got some cheese too

  • tomb let's waste our sauce Oh massiseyo destroy Oh mmm so delicious

  • Brook form this is really kind of our first taste of the sea isn't it out here

  • in Busan not the last that's for sure so juicy so fresh street food in busan is

  • proving to be on par I take better than Seoul so far better than any Street food

  • I found Seoul Busan you've impressed me mmm love an account

  • or to mention the price for one of these 3,000 Won Sam cheon Won I'm someone two of them owed

  • someone 5,000 won so you say 500 won per dish by getting two of them so if you

  • have a friend dropped it so something really cool because this is the Busan

  • International Festival they have had prints of famous actors who've come and

  • just put it there print on the ground sort of similar to I think like the

  • Hollywood Walk of Fame or whatever that they have in LA and yeah it's just a

  • cool little out of touch while you're walking you'll notice them

  • I'm gonna say anyeong haseyo welcome you know you go on my own

  • yeah seygae take it go on and guys we're finishing off our Korean Street food

  • tour here in Busan with something sweet in my one hand I've got waffle with

  • cream in the middle I'm not entirely sure what this is looks like a little

  • mini waffles so I'm gonna start with that mmm oh wow completely different

  • than what I thought it's like waffle batter but in the

  • middle is like um like a sweet um I think it's like a sweet white bean look

  • at that middle can you see that using out bean sauce so totally different than

  • what I thought it has like a sweet white bean kind of paste in the middle mmm good

  • all right although I've had what if you sweet so I don't need any more all right

  • Last thing we're going to try there's a waffle I'm gonna break that bad boy in half so I

  • have a piece David as a piece and this waffle appears to have like cream in the

  • middle it's crispy on the outside mmm it was like whipped cream in them at

  • all really sweet whip family I was definitely satisfying my sweet tooth she

  • talked about the price this is 2000 Won each one one and the three little balls with

  • the bean paste in the middle three four one thousand one : 1 less than 1 less

  • than 3 u.s. dollars for both dessert items and yeah street food has been

  • fantastic overall I mean obviously the Beondaegi wasn't everything else is

  • pretty delicious

  • dude what'd you think of the street food first time having street food in Busan

  • huh I love them in the food here is how to control I mean I think to better in

  • Seoul maybe I don't know the trip maybe maybe maybe maybe they both have their

  • own charm here they have the seafood after which is amazing the scallops it

  • blew me away but they also a lot of us know the house a king crab yeah yeah so

  • many simple dishes we didn't go all seafood just because a lot of its really

  • pricey cuz it's a turistic area that's right but uh but yeah we're gonna try it

  • on watch and so what we're doing is we're walking it off or heading to a

  • nearby park and along the way this is a very popular shopping district area like