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  • Today we're making these delicious mini pancakes.

  • I've seen this all over TikTok and I have to share with you my version of these pancakes.

  • These take five minutes to make--super simple--and I promise you there is nothing more comforting and satisfying than a big bowl of these fluffy mini pancakes.

  • [Emma's Goodies]

  • Okay, so I'm gonna use my go-to pancake recipe for these mini pancakes.

  • It's delicious and easy.

  • In this bowl, I have only dry ingredients including the sugar.

  • Give these a quick toss.

  • If you want a shortcut, you can use pancake mix which is essentially the same thing--flour, sugar, leavening agents.

  • Set this to the side, and we're going to combine together the wet ingredients.

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  • I post new videos every week.

  • To the buttermilk, I've added the melted butter and the egg.

  • If you don't have buttermilk, as always I will write the substitutes in the description box.

  • You're going to combine everything together, making sure to not over mix the batter, and believe it or not your pancake batter is done.

  • Now there's various ways you can make these mini pancakes.

  • And I'm gonna show you the easiest, fastest way and also give you a few tips as we go along.

  • You're going to pour the batter into a piping bag.

  • If you don't have a piping bag, you can use a ziplock bag or even a squeeze bottle.

  • If you do choose to use a piping bag though or a ziplock bag, twist it well, so the batter stays put.

  • And you're going to cut the smallest opening possible.

  • You may be thinking, oh the opening is too small, no no.

  • If you make a bigger opening, you'll have less control over the bag, and the batter will just go everywhere.

  • It's best to use a nonstick pan if you have it.

  • If you don't, make sure you just grease the pan very well, and you're going to pipe your mini pancakes.

  • This is so much fun and therapeutic.

  • I want to say try to make them roughly all the same size, so they cook evenly.

  • But don't stress, these don't have to be perfect.

  • Your flame should be on medium-low.

  • It just depends how fast you're able to pipe these.

  • If you're unsure, just put the flame on low.

  • These will cook fairly quickly because they're so small.

  • I think mine took around 2 minutes.

  • I do like to cover them, this is not necessary.

  • And you'll know when to flip the pancakes, because the top will set and they'll form air pockets just like regular pancakes.

  • As soon as you flip these, cook them for another 15 seconds.

  • No longer than that, otherwise they'll just dry out.

  • We don't want dry pancakes.

  • Now these are best served warm obviously, but because this recipe makes quite a lot of mini pancakes, you can freeze them in a ziplock bag.

  • Pancakes freeze beautifully, and then reheat another time.

  • Put these on a tray or in a bowl with a good drizzle of maple syrup and you'll see how amazing these mini pancakes are.

  • I guarantee you there's nothing more comforting than a big bowl of these fluffy delicious mini pancakes.

Today we're making these delicious mini pancakes.

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