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  • Today I teach stir-fried glutinous rice

  • 140 gram thai glutinous rice, wash and soaked for 6 hours

  • sieve the water out

  • wash 2 chinese sausages with warm water

  • cut it in middle then cut into slices

  • cut 1 spring onion in slices, divide white and green

  • wash and soak 3 chinese mushrooms, cut in small dices

  • wash and soak 2 dried scallopes, teared into small pieces

  • put 1/2 tsp chicken powder in 50 ml from soaking water

  • Seasoning 2:

  • 1 tsp shaoxing wine, 1 tsp oyster, 1 tsp light soy sauce

  • a pinch of sugar, 5 tsp water, stir well

  • add 1/2 tsp oil in an egg

  • beat it

  • put egg mixture on hot pan

  • gently move the pan, fry to thin big slice

  • after one side is done flip around to other side

  • take it out, set aside

  • fry sausage, turn to medium heat

  • after sausages release oil when frying add dried shrimps in

  • add chinese mushrooms and dried scallops

  • stir fry all

  • put in glutinous rice, stir-fry

  • after 1 min, seasoning 1: 50 ml chicken powder water

  • add in 3 batches over 3 minutes, stir fry

  • put in seasoning 2

  • fry for 2 mins

  • 2 mins later, test whether the rice is cooked

  • mine is done, when the rice isn't done, add 1-2 tsp water

  • depending on your preferrence you can add salt

  • put spring onion white part in, stir fry

  • fry and press down

  • fry for 1 min

  • add a pinch of pepper stir well, turn off the heat

  • leave on hot hob fry for 2 mins

  • cut it in middle, fold once and cut into thin slices

  • add some sliced fried egg and stir well

  • put the rice in a bowl

  • use a plate and flip the rice bowl around

  • put sliced fried egg and green spring onion on top

  • Thanks for watching see you again next time

Today I teach stir-fried glutinous rice

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