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biscuit
US /ˈbɪskɪt/
UK /ˈbɪskɪt/
- Countable Noun
- A cookie
A2Morebite
US /baɪt/
UK /baɪt/
- Noun (Countable/Uncountable)
- Amount of food taken into your mouth at one time
- Wound left from being bitten
- Intransitive Verb
- (E.g. of fish) to take bait and be caught
A2Morebooth
US /bu:θ/
UK /bu:ð/
- Noun (Countable/Uncountable)
- Small area where someone does something privately
- Covered stand used for selling or displaying goods
B2Morebother
US /ˈbɑðɚ/
UK /'bɒðə(r)/
- Transitive Verb
- To cause problems, concerns or worry for someone
- To take the trouble to do something
- Noun (Countable/Uncountable)
- Problems, concern or worry for someone
- A disturbance; trouble
A2TOEICMorebreakfast
US /ˈbrɛkfəst/
UK /ˈbrekfəst/
- Noun (Countable/Uncountable)
- First meal of the day
- Intransitive Verb
- To have the first meal of the day
A2Morecheese
US /tʃiz/
UK /tʃi:z/
- Noun (Countable/Uncountable)
- Yellowish solid food made from aged milk
- Intransitive Verb
- To smile broadly for a photograph
A2Morecheesy
US /ˈtʃizi/
UK /'tʃi:zɪ/
- Adjective
- Being of poor quality or in bad taste; not sincere
- Tasting like cheese
C1Morechew
US /tʃu:/
UK /tʃu:/
- Verb (Transitive/Intransitive)
- To bite something many times without swallowing it
- Noun
- Act of biting something many times
B1Morechop
US /tʃɑp/
UK /tʃɒp/
- Verb (Transitive/Intransitive)
- To cut into pieces with an up and down motion
- To hit someone with your hand
- Noun (Countable/Uncountable)
- A hit with the hand in a sideways motion
- Thick slice of meat still attached to a bone
B1Moreconfusion
US /kənˈfjuʒən/
UK /kən'fju:ʒən/
- Uncountable Noun
- Not knowing what to do; state of disorder
B1Moredecide
US /dɪˈsaɪd/
UK /dɪ'saɪd/
- Verb (Transitive/Intransitive)
- To make a choice or choose after thinking about it
- To make a legal judgment in court
A2TOEICMoredip
US /dɪp/
UK /dɪp/
- Intransitive Verb
- To decrease or lower temporarily
- Noun (Countable/Uncountable)
- Food or sauce eaten with crackers/raw vegetables
- Place on surface (e.g. a road) lower than the rest
B1Moredipper
US /'dɪpər/
UK /'dɪpə(r)/
- Countable Noun
- Ladle that has a cup with a long handle
B1Moreessential
US /ɪˈsɛnʃəl/
UK /ɪ'senʃl/
- Adjective
- Extremely or most important and necessary
- Fundamental; basic.
- Noun
- A concentrated hydrophobic liquid containing volatile aroma compounds from plants.
B1TOEICMorefor sure
US /fɔr ʃʊr/
UK /fɔ: ʃuə/
- Adverb
- Definitely; certainly; without a doubt.
- Used to emphasize a statement.
- Interjection
- An expression of strong agreement or affirmation.
A2Morefriendly
US /ˈfrɛndli/
UK /ˈfrendli/
- Adjective
- Acting like a friend; kind and helpful
- Easy to use or understand
- Noun
- Game played not in a competition
A2Moregravy
US /ˈɡrevi/
UK /ˈgreɪvi/
- Uncountable Noun
- Brown sauce made from meat juices when cooking
B2Moreinstitution
US /ˌɪnstɪˈtuʃən, -ˈtju-/
UK /ˌɪnstɪˈtju:ʃn/
- Noun (Countable/Uncountable)
- Organization created for a particular aim/purpose
- Tradition, custom or system accepted by a group
A2TOEICMorelook away
US /lʊk əˈwe/
UK /luk əˈwei/
- Phrasal Verb
- To turn your eyes in a different direction, especially because you are embarrassed, frightened, or upset.
A2Moreomelet
US /ˈɑməlɪt, ˈɑmlɪt/
UK /'ɒmlɪt/
- Countable Noun
- An egg mixture cooked until just set
B1Moreorder up
US
UK
- Phrasal Verb
- A phrase used in restaurants to indicate that a prepared dish is ready to be served.
- To request or arrange for something to be delivered or provided.
A2Moreplate
US /plet/
UK /pleɪt/
- Countable Noun
- Flat dish used for eating or serving food
- Smooth, thin piece of metal applied in a layer
- Transitive Verb
- To put a layer of metal on something to protect it
A2TOEICMoreplatter
US
UK
- Countable Noun
- Large plate that holds several types of food
C1Morepork
US /pɔ:rk/
UK /pɔ:k/
- Uncountable Noun
- Meat of a pig, used for food
B2Morerecommend
US /ˌrɛkəˈmɛnd/
UK /ˌrekə'mend/
- Transitive Verb
- To advise or suggest that someone do something
- To endorse or support something publicly.
A2TOEICMoresample
US /ˈsæmpl/
UK /ˈsɑ:mpl/
- Transitive Verb
- To try (e.g. food, drink), to see if you like it
- Noun
- A small quantity of something used as a taster
A2TOEICMoresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Moreserial
US /ˈsɪriəl/
UK /ˈsɪəriəl/
- Noun
- Story that is told is several parts on TV or radio
- Adjective
- Arranged according to a particular system or order
- Repeating the same actions in the same way
B2Moreshare
US /ʃɛr/
UK /ʃeə(r)/
- Noun (Countable/Uncountable)
- Part-ownership in a property, business or company
- Part of a company you own, shown by a certificate
- Transitive Verb
- To divide something between two or more people
- To allow others to use your things equally
A2TOEICMoresilver
US /ˈsɪlvɚ/
UK /'sɪlvə(r)/
- Noun
- Person's name
- Shiny gray color
- Transitive Verb
- To coat something with a layer of silver
- To polish silver objects to make them shine
A2Moreskillet
US /ˈskɪlɪt/
UK /ˈskɪlɪt/
- Countable Noun
- Pan used for frying food
C2Morestranger
US /ˈstrendʒɚ/
UK /'streɪndʒə(r)/
- Noun
- Someone you do not know
A2Moresweetest
US
UK
- Adjective
- Having the nicest nature, character
- Being the most sugary in taste
B1Moretaste
US /test/
UK /teɪst/
- Uncountable Noun
- (Good) sense of style in clothes, art, or manners
- Flavor in your mouth from food or drink
- Verb (Transitive/Intransitive)
- To experience something
- To experience the flavor of food, drink
A2TOEICMoreto order
US
UK
- Transitive Verb
- To give an instruction or command.
- To request something to be made, supplied, or served.
A1Moreweird
US /wɪrd/
UK /wɪəd/
- Adjective
- Odd or unusual; surprising; strange
- Eerily strange or disturbing.
B1More
