Vocabulary
- over medium: Eggs cooked on both sides with yolk partially set but still soft.
- compared with: In relation to
- sugar: Substance which the body stores or uses for energy
- juice: Liquids (often squeezed from vegetables, fruit)
- water: Clear liquid that forms the seas, rivers and rain
- brown: Of the color of coffee or chocolate
- coat: Clothing worn outside over your normal clothes
- eat: To put food in your mouth
- ice: Frozen gas or liquid, esp. water
- color: To change or affect someone's opinion
- sweet: Piece of candy, or other food containing sugar
- bottom: The part of your body you sit on
- stop: To block or close something
- make: To arrange or prepare something e.g. dinner
- time: Speed at which music is played; tempo
- dessert: Sweet food usually eaten at the end of a meal
- heat: State of anger, excitement, or arguing
- candy: Small sweet foods made mostly of sugar
- lemon: Badly made or poorly functioning product
- wooden: (Of acting) without natural emotion; unconvincing
- spoon: Tool with a rounded end for eating ice cream, etc.
- immediately: Without any delay; straight away
- high: Excited or relaxed from taking drugs
- boil: To become extremely angry or excited
- temperature: When you your body heat is above normal
- bowl: Part of an object that has a rounded, inward curve
- fill: To make something full
- quickly: Without taking a lot of time; fast
- large: Big; of great size; broad, tall, wide, or fat
- bring: To take or go with someone to a place
- saucepan: Deep pan with a handle used for stewing or boiling
- pan: To follow an object being filmed with a camera
- stir: To arouse (attention or interest)
- drop: Distance between a higher and a lower level
- tasty: Good tasting; having a lot of flavor
- burn: To destroy with fire
- corn: Small, painful hard spot on the foot
- perfectly: In a faultless manner; without mistakes
- avoid: To prevent from happening
- compare: To consider how similar and different things are
- recipe: Conditions likely to create a particular result
- touch: To affect feelings, especially by causing sympathy
- mixture: Something made by combining two or more things
- thermometer: Instrument for measuring temperature
- treat: To pay for the food or enjoyment of someone else
- constantly: Frequently, or without pause
- process: To organize and use data in a computer
- caramelize: To convert into caramel or add caramel to
- creme: (Cookery) cream
- flan: Open pastry filled with fruit or custard
- amber: Hard, clear yellow dried resin from trees
- gooey: Soft and sticky
- simmer: To cook or be cooked so that it is just boiling
- syrup: Sugary liquid e.g. used on pancakes
- golden: Dark yellow color often seen in sunsets
- favorite: A thing that someone likes best or enjoys most
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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nckuba posted on 2014/04/19Ever wondered how to get that perfect, gooey caramel for your desserts? This video breaks down the simple steps to caramelize sugar, from combining ingredients to achieving that beautiful amber color. You'll learn key phrases and techniques to avoid crystallization and burning, ensuring a delicious result every time!
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