Subtitles & vocabulary
How to Caramelize Sugar
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nckuba posted on 2014/04/19Ever wondered how to get that perfect, gooey caramel for your desserts? This video breaks down the simple steps to caramelize sugar, from combining ingredients to achieving that beautiful amber color. You'll learn key phrases and techniques to avoid crystallization and burning, ensuring a delicious result every time!
Video vocabulary
drop of
US
・
UK
- Noun (Countable/Uncountable)
- A very small amount of liquid.
- A very small amount of something intangible, such as skill or intelligence.
B1
More a drop of
US /e drɑp ʌv/
・
UK /ə drɔp ɔv/
- Determiner
- A very small amount of something, typically a liquid.
- Noun (Countable/Uncountable)
- The smallest possible amount of something (often used figuratively).
B1
More keep the
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・
UK
- Verb (Transitive/Intransitive)
- To maintain something in a specified condition, position, or activity.
- To continue doing something; persevere.
A2
More Use Energy
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