Vocabulary

  • over medium: Eggs cooked on both sides with yolk partially set but still soft.
  • compared with: In relation to
  • sugar: Substance which the body stores or uses for energy
  • juice: Liquids (often squeezed from vegetables, fruit)
  • water: Clear liquid that forms the seas, rivers and rain
  • brown: Of the color of coffee or chocolate
  • coat: Clothing worn outside over your normal clothes
  • eat: To put food in your mouth
  • ice: Frozen gas or liquid, esp. water
  • color: To change or affect someone's opinion
  • sweet: Piece of candy, or other food containing sugar
  • bottom: The part of your body you sit on
  • stop: To block or close something
  • make: To arrange or prepare something e.g. dinner
  • time: Speed at which music is played; tempo
  • dessert: Sweet food usually eaten at the end of a meal
  • heat: State of anger, excitement, or arguing
  • candy: Small sweet foods made mostly of sugar
  • lemon: Badly made or poorly functioning product
  • wooden: (Of acting) without natural emotion; unconvincing
  • spoon: Tool with a rounded end for eating ice cream, etc.
  • immediately: Without any delay; straight away
  • high: Excited or relaxed from taking drugs
  • boil: To become extremely angry or excited
  • temperature: When you your body heat is above normal
  • bowl: Part of an object that has a rounded, inward curve
  • fill: To make something full
  • quickly: Without taking a lot of time; fast
  • large: Big; of great size; broad, tall, wide, or fat
  • bring: To take or go with someone to a place
  • saucepan: Deep pan with a handle used for stewing or boiling
  • pan: To follow an object being filmed with a camera
  • stir: To arouse (attention or interest)
  • drop: Distance between a higher and a lower level
  • tasty: Good tasting; having a lot of flavor
  • burn: To destroy with fire
  • corn: Small, painful hard spot on the foot
  • perfectly: In a faultless manner; without mistakes
  • avoid: To prevent from happening
  • compare: To consider how similar and different things are
  • recipe: Conditions likely to create a particular result
  • touch: To affect feelings, especially by causing sympathy
  • mixture: Something made by combining two or more things
  • thermometer: Instrument for measuring temperature
  • treat: To pay for the food or enjoyment of someone else
  • constantly: Frequently, or without pause
  • process: To organize and use data in a computer
  • caramelize: To convert into caramel or add caramel to
  • creme: (Cookery) cream
  • flan: Open pastry filled with fruit or custard
  • amber: Hard, clear yellow dried resin from trees
  • gooey: Soft and sticky
  • simmer: To cook or be cooked so that it is just boiling
  • syrup: Sugary liquid e.g. used on pancakes
  • golden: Dark yellow color often seen in sunsets
  • favorite: A thing that someone likes best or enjoys most
Placeholder Image

Preparing usage notes, please check back later

  • not found vocabularyNo vocabulary matches your filters
    • amber

      US /ˈæmbɚ/

      UK /ˈæmbə(r)/

      • Uncountable Noun
      • Hard, clear yellow dried resin from trees
      • Proper Noun
      • Person's name
      B2
      More
    • avoid

      US /əˈvɔɪd/

      UK /ə'vɔɪd/

      • Transitive Verb
      • To prevent from happening
      • To stay away from
      A2TOEIC
      More
    • boil

      US /bɔɪl/

      UK /bɔɪl/

      • Intransitive Verb
      • To become extremely angry or excited
      • Transitive Verb
      • To cook in very hot water
      • To make liquids hot so they turn to gas
      A2
      More
    • bottom

      US /ˈbɑtəm/

      UK /'bɒtəm/

      • Noun
      • The part of your body you sit on
      • Lowest position, often in a company or contest
      • Verb (Transitive/Intransitive)
      • To hit the lowest part of something
      • To provide with a bottom.
      A2TOEIC
      More
    • bowl

      US /bol/

      UK /bəʊl/

      • Noun (Countable/Uncountable)
      • Part of an object that has a rounded, inward curve
      • Round container used for holding rice, soup etc.
      • Intransitive Verb
      • To roll a ball in the sport of bowling
      A2
      More
    • candy

      US /ˈkændi/

      UK /ˈkændi/

      • Countable Noun
      • Small sweet foods made mostly of sugar
      • Transitive Verb
      • To coat food with sugar
      B2
      More
    • coat

      US /koʊt/

      UK /kəʊt/

      • Noun
      • Clothing worn outside over your normal clothes
      • Transitive Verb
      • To cover something thinly with something
      A2
      More
    • compared with

      US /kəmˈpɛrd wɪð/

      UK /kəmˈpeəd wið/

      • Preposition
      • In relation to
      • Verb (Transitive/Intransitive)
      • To have examined the differences or similarities between two or more things.
      A1
      More
    • constantly

      US /ˈkɑnstəntlɪ/

      UK /ˈkɒnstəntli/

      • Adverb
      • Frequently, or without pause
      • In a way that is unchanging or faithful
      B1
      More
    • corn

      US /kɔrn/

      UK /kɔ:n/

      • Noun
      • Small, painful hard spot on the foot
      • Plant with many yellow seeds used as food
      B1
      More
    • creme

      US /k'rem/

      UK /k'rem/

      • Noun
      • (Cookery) cream
      C2
      More
    • dessert

      US /dɪˈzɜ:rt/

      UK /dɪˈzɜ:t/

      • Noun
      • Sweet food usually eaten at the end of a meal
      B2
      More
    • flan

      US /flæn, flɑn, flɑŋ/

      UK /flæn/

      • Noun (Countable/Uncountable)
      • Open pastry filled with fruit or custard
      C2
      More
    • golden

      US /ˈgoʊldən/

      UK /ˈgəʊldən/

      • Adjective
      • Dark yellow color often seen in sunsets
      • Made of gold
      A2
      More
    • gooey

      US /ˈɡui/

      UK /ˈgu:i/

      • Adjective
      • Soft and sticky
      C1
      More
    • heat

      US /hit/

      UK /hi:t/

      • Uncountable Noun
      • State of anger, excitement, or arguing
      • Particular temperature at which to cook something
      • Transitive Verb
      • To make hot or hotter
      A2
      More
    • juice

      US /dʒus/

      UK /dʒu:s/

      • Uncountable Noun
      • Liquids (often squeezed from vegetables, fruit)
      • Something that supplies power, e.g. electricity
      A2
      More
    • lemon

      US /ˈlɛmən/

      UK /'lemən/

      • Noun (Countable/Uncountable)
      • Badly made or poorly functioning product
      • Small yellow fruit with sour juice
      B2
      More
    • mixture

      US /ˈmɪkstʃɚ/

      UK /ˈmɪkstʃə(r)/

      • Noun (Countable/Uncountable)
      • Something made by combining two or more things
      B1
      More
    • over medium

      US /ˈoʊvɚ ˈmidiəm/

      UK /ˈəuvə ˈmi:djəm/

      • other
      • Eggs cooked on both sides with yolk partially set but still soft.
      A2
      More
    • pan

      US /pæn/

      UK /pæn/

      • Transitive Verb
      • To follow an object being filmed with a camera
      • To criticize, e.g. a film, in a strong way
      • Noun (Countable/Uncountable)
      • Open metal container used for cooking
      • Steel drum
      A2
      More
    • perfectly

      US /ˈpəfɪktli/

      UK /ˈpɜ:fɪktli/

      • Adverb
      • In a faultless manner; without mistakes
      A2
      More
    • process

      US /ˈprɑsˌɛs, ˈproˌsɛs/

      UK /prə'ses/

      • Transitive Verb
      • To organize and use data in a computer
      • To deal with official forms in the way required
      • Noun (Countable/Uncountable)
      • Dealing with official forms in the way required
      • Set of changes that occur slowly and naturally
      A2TOEIC
      More
    • recipe

      US /ˈrɛsəˌpi/

      UK /'resəpɪ/

      • Noun
      • Conditions likely to create a particular result
      • Directions for making a dish, with the ingredients
      B1
      More
    • saucepan

      US /ˈsɔsˌpæn/

      UK /ˈsɔ:spən/

      • Countable Noun
      • Deep pan with a handle used for stewing or boiling
      C1
      More
    • simmer

      US /ˈsɪmɚ/

      UK /'sɪmə(r)/

      • Verb (Transitive/Intransitive)
      • To cook or be cooked so that it is just boiling
      B2
      More
    • spoon

      US /spun/

      UK /spu:n/

      • Countable Noun
      • Tool with a rounded end for eating ice cream, etc.
      • Transitive Verb
      • To serve ice cream, etc. using a spoon
      A2
      More
    • stir

      US /stɚ/

      UK /stɜ:(r)/

      • Transitive Verb
      • To arouse (attention or interest)
      • To mix e.g. food by making circular movements
      • Uncountable Noun
      • Attention or interest aroused by an event
      B1
      More
    • sugar

      US /ˈʃʊɡɚ/

      UK /ˈʃʊgə(r)/

      • Uncountable Noun
      • Substance which the body stores or uses for energy
      • White sweet substance used to make foods sweeter
      • Countable Noun
      • Amount of sugar contained in a small spoon
      A2
      More
    • syrup

      US /ˈsɪrəp, ˈsɚ-/

      UK /ˈsɪrəp/

      • Uncountable Noun
      • Sugary liquid e.g. used on pancakes
      B2
      More
    • tasty

      US /ˈtesti/

      UK /ˈteɪsti/

      • Adjective
      • Good tasting; having a lot of flavor
      A2
      More
    • temperature

      US /ˈtɛmpərəˌtʃʊr,-tʃɚ,ˈtɛmprə-/

      UK /ˈtemprətʃə(r)/

      • Noun (Countable/Uncountable)
      • When you your body heat is above normal
      • How hot or cold something is, e.g. the weather
      A2
      More
    • thermometer

      US /θərˈmɑ:mɪtə(r)/

      UK /θəˈmɒmɪtə(r)/

      • Noun
      • Instrument for measuring temperature
      C1
      More
    • wooden

      US /ˈwʊdn/

      UK /ˈwʊdn/

      • Adjective
      • (Of acting) without natural emotion; unconvincing
      • Made of wood
      A2
      More
    Video not in English?
    Video not in English?

    Get the full experience in the app

    Learn anywhere with detailed sentence and usage analysis

    preview
    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

    Get the full experience in the app

    Look up words anytime with pronunciation, part of speech, and usage

    preview

    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

    Get the full experience in the app

    Practice speaking anytime and get instant pronunciation feedback

    preview

    Try this speaking exercise.

    Try practicing with this sentence.

    80
    B2
    #Howcast#mixture#saucepan#step#caramelized#pan

    How to Caramelize Sugar

    0
    nckuba posted on 2014/04/19
    Ever wondered how to get that perfect, gooey caramel for your desserts? This video breaks down the simple steps to caramelize sugar, from combining ingredients to achieving that beautiful amber color. You'll learn key phrases and techniques to avoid crystallization and burning, ensuring a delicious result every time!

    Learn this video on the APP!

    The VoiceTube App has more in-depth practice for videos!

    Recommended Videos

    Auto Next Video

    Footer

    Download on the App StoreGet it on Google Play

    About

    • About Us
    • Our Learning Services
    • Join Us
    • FAQ
    • Hot Tags

    Services

    • Pronunciation Challenge
    • Saved
    • Search Vocabulary
    • Blog

    Channels

    Levels

    • A1
    • A2
    • B1
    • B2
    • C1
    • C2

    Privacy˙Terms˙
    ©2026 VoiceTube Corporation. All rights reserved