Name: Homemade Curry Powder Recipe | Show Me The Curry
Uploaded: 2020-04-13T18:02:20.000Z
Duration: 4 min 40 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Welcome to show me the guy dot com a manager and I'm hip ill, and today we're making a home made curry powder.

That's probably the one spice that most American stores tend to carry because it's such a generic blend of spices.

But it's a really useful blend of spices similar to our groom, Saleh, which has a lot of the more intense spices.

This Spiceland is a little milder, and it can stand all by itself without any additional than either.

Yes, you just pick it up and put that thing.

And I think it's pretty much takes care of things.

Bachelors are single, people are students.

So what we're gonna do is we're gonna actually dry rose thes, but I want to just put everything, makes every all the masala and year all the seeds in here and then just a stone.

Okay, two tablespoons of Korean The seats one tablespoon of cumin seeds Ojeda one teaspoon fennel seeds are soft.

One teaspoon off mustard seeds have a teaspoon off hold back peppercorns or to taste.

So if you wanted a little spice here, you can add more, all totally omitted.

So we have a heavy bottom skillet on our stove right now, and it's off.

It's still cold right now, and we're gonna add the seeds in it and then turn it on to a low heat and dry roast.

These is gonna take approximately 10 minutes to fully dry roast ease, and you'll tell that it's done by the nice aroma that comes out of it and little brown just a little bit.

And be sure you keep moving this around so it cooks evenly.

They're gonna remove it and put it in the vault so that the couldn't pass.

You definitely don't want to skip this step will make sure that it's completely nice and cool before we put it into our grinder to grind.

We're going to add the cool down whole spices to it.

Now again, like we mentioned earlier, it's very important to let them cool down really well before you try to grind them.

Otherwise, it's not gonna work out, and we're gonna grind it, grind it into a fine powder.

And do this, we're gonna have some more already grown status.

If you don't really want your muscle had to be really spicy.

You can cut down or you can add more, says one teaspoon of ground ginger.

And either you can just mix it in the bowl yourself.

Or you could just give it one more world over here so that everything just makes it really will step away when you're opening.

And even though we did try to mix it in the mixer, it still looks a little uneven, so we can just use the manual method.

I know what this boon and just makes it through like patsy.

Now, to store this masala, you can basically keep it in a nice dry, airtight container, either jar or or some kind of container, and just stored away in a nice, dark, cool place, and you can use this forest long as almost like a month and will be really, really fresh tasting.

But this much is not a huge quantity, so you can keep making this fresh every time.

Stop a lot of different dishes doing a lot of ours.

 You actually use the same masala so he could refer to this video and join us again, another episode of Show Me the car dot com, adding a pinch of spice to your life. 

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