Today's recipe is spicy pork Barbecue; Doejibulgogi.

This recipe i'm using pork belly, but you can use any cut of pork

Let's start!

This is one pound of pork belly I measured, then kept in the freezer, and thawed it out.

let's cut thinly.

The thickness is around 1/8th inch

let's make a marinade.

This is Korean pear, if you cannot find it use Bosk pear.

Quarter cup.

Four cloves of garlic.

Ginger, little bit.

Around half of a teaspoon ginger.

Done.

let's add it to the pork.

Let's mince green onion.

Minced green onion will also add a really nice flavor.

One tablespoon soy sauce.

And one tablespoon brown sugar or white sugar.

One and a half tablespoon rice syrup.

Instead of rice syrup you can use honey.

Ground black pepper, just a little bit.

This is sesame oil and I will do two teaspoons

Three tablespoons hot pepper paste

It looks so good.

Let it marinade at least thirty minutes, after that you can cook. You can pan fry, grill, or barbecue.

Sesame seeds.

Done!

We made Dwaejibulgogi today, it looks really amazing isnt it? So tasty I cannot wait to taste it.

Now, I will make a wrap.

Green Chili pepper please.

How about the raw garlic?

And, Ssamjang!

Putting sauce.

Wrap it up.

And make a pouch. So, this is small enough for your mouth. One bite, finished!

Delicious!

Really goes well with cold beer.

Today we made Dwaejibulgogi, enjoy my recipe.

See you next time!

Remember, if you have a baster brush it is even better.