Name: Kathal (Jackfruit) Vegetarian Kebab Recipe - Show Me The Curry
Uploaded: 2020-04-05T02:52:46.000Z
Duration: 9 min 52 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And today we're making cattle kebabs, a fabulous recipe, something different and something wonderful.

And, you know, just out of the ordinary cattle.

Basically, your jackfruit is one of the biggest foods in the world.

Yeah, that big or bigger, sometimes really big.

And it's gotten kind of got like a spiky green exterior to it.

You have to deal with it and you don't get it up yourself.

You have to make sure it's you know, you all your hands, you all your knife, you or yourself because I'm gonna stick to something.

So hey, it's a little tedious, but of course, absolutely doable and absolutely delicious.

So we're using, of course, the can one, because we can actually, our hands on fresh, Unfortunately, so this is what it looks like, and this is a can that be using its available that Indian grocery stores that Oriental grocery stones and this is the young green Jack food.

Now Jack food can be had ripe on when It's yellow also, but this is the young green one.

It's white inside white flesh, and we're using two cans approximately eight ounces or 250 grams each.

So we're using a total about half a kg, which about £1.

So he has here it is taking out of the can.

We've just drained it and just let the water run through it one time.

You take a pressure cooker and just put this in here.

So in addition to the Jackfruit, our next ingredient is Jenna, though.

So we've taken 1/2 cup of genital and then watched it really well and let all the cloudy water run out and drink it.

And here's that and we're also using half of a large onion.

So all these things are going to go into the pressure cooker and it's going to be pressure cooked as they were gonna become soft.

And then we're just gonna food processor.

So that's why the onions are not very small and the settlers a little on the bigger side.

We also have a chunk of garlic here this big.

If you grade it down, it'll probably equal to about two tablespoons of garlic.

But it's a fairly big chunk, and we can cut that down as well.

And we're also gonna add two teaspoons of gotta masala on.

We're going to be adding some salt, but half a teaspoon.

And of course we forgot something old age.

We're gonna take it to the stove, put it on high, so pressure cooker is off the stove.

So for a little recap, what we did is we put it on the stove and let it cook until it whistled one time.

And as soon as that whistle, one time we reduce the flame to a simmer and let it go for 25 minutes, after which we turn it off and it's been sitting here and the pressure has gone down all by itself.

Nobody wanted cooked, and the color is just fabulous.

We're just gonna allow to cool down just a little bit, and then we will put in the food processor.

Now, this is just perfect amount of water.

But sometimes, you know the there's too much water left over.

All you have to do is take it to the stove again.

But it put it back on like a medium low and just try it out a little bit without covering it.

Just allowed to dry up and be maximum for five minutes.

So are Jack fruit or it'll make sure is cool down.

So for this, you definitely need a food processor.

Not Glenda says we're putting this in the food processor.

We're gonna reserve about 1/4 of this lecture and we're gonna add a little bit later, so that would retain some of the texture in between.

You may need to push it down just a bit everything gets room, everything is minced our food process to similar consistency.

See, I don't think we did was destroy the mixture and the salt is no again.

Also going to put in some minutes Dr Money's No, you can put on fresh, please.

You put it in the league, but we have drags.

I'm using the freshman, maybe just a handful of weeks, and now I'm gonna dis positive.

A few big pieces of small bees is perfect.

So don't take the bowl back again and transferred.

The reason we're tasting this now is we're about to add an egg inside of here, and you don't want to taste it after you've added a roll egg.

So now's a good time to try, you know, using an egg right now, just one day for holding.

But if you don't need exit all, you can obviously go half a potato or video just boil it well, just mashing.

It is just basically buying everything and makes it through.

So we've got a skillet on straight back here and we have about a teaspoon or two of oil, depending on how big your skill that is.

How white ISS You can add more or less oil.

It's a medium heat, and us, having become ups, can make them as Bigas you want or small make next month's perfect.

Everything we're using is a panko breadcrumbs, which is basically Japanese style bread crumbs, which are a lot more probably than your normal becomes.

So what this does is it gives you a really nice crispy coating to your find them at a grocery store, carrying them and also re into grocery stores placed by You don't have him, but don't worry until he's ready.

Now, this is a little soft, cause I really you should just let it sit for a while so that it again becomes hardens up so it's easier to form.