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  • I found this cornbread recipe on Savvy Brown's website. And she actually adapted a recipe

  • from All Recipes. I've never been a huge fan of cornbread because it's always been just

  • dry and crumbly to me, but this recipe is sweet and it's the perfect texture.

  • Preheat your oven to 400 degrees. Spray or grease a 9 inch cake pan. I'm using a generic

  • pam with flour spray. Pour 1 cup of all-purpose flour, 1 cup of yellow cornmeal, ¾ cup of

  • sugar, 1 teaspoon of salt and 3 teaspoons of baking powder in a bowl. Mix it together

  • well And, you want to make the equivalent of 1

  • egg with a powdered egg replacer. I am using this brand today. This is what my health food

  • store had. Mix it well and pour it into a bowl. Add 1 cup of non-dairy milk and

  • cup of vegetable oil or melted vegan margarine. I'm using Earth Balance. And mix that together.

  • Pour it into the bowl with your dry ingredients. And here's where you really want to be careful.

  • You wanna mix it just until the dry ingredients are moistened. You don't want to overmix it.

  • It's okay if it has some lumps. Pour it into your pan and bake it for 20 minutes.

  • You'll know it's done when you insert a toothpick in it and it comes out clean

  • My dad was the first to try and approve this recipe. And since then, I've taken it to a

  • potluck and everyone loved it. If you try it, let me know what you think in the comments.

  • Thanks for watching Vegan Cooking with Love! If you liked this video, please give it a

  • thumbs up and share it with a friend. And don't forget to subscribe so you get my

  • new videos and check out some of my other ones while you're here.

  • See you next time!

I found this cornbread recipe on Savvy Brown's website. And she actually adapted a recipe

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B1 cornbread cup pour vegan recipe mix

Vegan Cornbread

  • 38 4
    nckuba posted on 2014/04/05
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