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I found this cornbread recipe on Savvy Brown's website. And she actually adapted a recipe
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from All Recipes. I've never been a huge fan of cornbread because it's always been just
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dry and crumbly to me, but this recipe is sweet and it's the perfect texture.
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Preheat your oven to 400 degrees. Spray or grease a 9 inch cake pan. I'm using a generic
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pam with flour spray. Pour 1 cup of all-purpose flour, 1 cup of yellow cornmeal, ¾ cup of
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sugar, 1 teaspoon of salt and 3 teaspoons of baking powder in a bowl. Mix it together
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well And, you want to make the equivalent of 1
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egg with a powdered egg replacer. I am using this brand today. This is what my health food
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store had. Mix it well and pour it into a bowl. Add 1 cup of non-dairy milk and ⅓
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cup of vegetable oil or melted vegan margarine. I'm using Earth Balance. And mix that together.
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Pour it into the bowl with your dry ingredients. And here's where you really want to be careful.
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You wanna mix it just until the dry ingredients are moistened. You don't want to overmix it.
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It's okay if it has some lumps. Pour it into your pan and bake it for 20 minutes.
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You'll know it's done when you insert a toothpick in it and it comes out clean
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My dad was the first to try and approve this recipe. And since then, I've taken it to a
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potluck and everyone loved it. If you try it, let me know what you think in the comments.
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Thanks for watching Vegan Cooking with Love! If you liked this video, please give it a
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See you next time!