Name: How to Make Quiche Lorraine | Hilah's French Brunch | Hilah Cooking
Uploaded: 2020-03-28T10:46:02.000Z
Duration: 3 min 53 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm highlighting today on highly cooking.

I think I said that, right, Keisha Lorraine, If you're American, it's basically just bacon and eggs.

Siri's and brunch is perfect for alcoholic.

So get your wine, guys, because it's the morning time after you've got that Jesus, you want to get a pastry?

Set that aside, and then we're gonna do some bacon.

All right, so once your bacon is cooked, just leave it there and then we'll start making the custard.

So basically, a quiche is just a custard on egg custard with a lot of milk and cream in it.

The kitsch Lorraine is not traditionally made with cheese, but I think Americans just love that and cheese to everything.

So a lot of times you'll see it made with Swiss or some Greer.

I am not gonna add cheese, but if you want Thio, you can get a little bit of cheese in the bottom of bacon in add milk and heavy cream.

You use all milk if you want to make it a little bit less fat.

Butt good lowered and a little salt and pepper.

I have always wanted to use that phrase an actual French recipe.

We're gonna do a little fresh, grated nutmeg.

Nutmeg is just used in like a special sauce.

A lot of cheese sauce is it goes really well with rich custody.

Milky things doesn't have to be freshly grated nutmeg.

Just have a very, very carefully put in the Evans.

We're gonna bake it at 400 degrees for 10 minutes and then lower the heat to 3 50 bake it for 28 more minutes.

So don't Okay, so I'll see you back in about 30 minutes.

You're part of the reason Sorry for bastardizing your language.

This recipe and only recipes are available a highly cooking dot com.

And don't forget to check out the French brunch Siri's to see how you two can throw a French themed brunch party.

All right, don't forget to describe and I'll see you next time.