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  • hated.

  • I'm highlighting today on highly cooking.

  • We're making Kish along role.

  • I think I said that, right, Keisha Lorraine, If you're American, it's basically just bacon and eggs.

  • It's a bacon tart key.

  • She is perfect for brunch.

  • This is part of my French brunch.

  • Siri's and brunch is perfect for alcoholic.

  • So get your wine, guys, because it's the morning time after you've got that Jesus, you want to get a pastry?

  • A pie crust.

  • Okay, that mostly worked.

  • Set that aside, and then we're gonna do some bacon.

  • All right, so once your bacon is cooked, just leave it there and then we'll start making the custard.

  • So basically, a quiche is just a custard on egg custard with a lot of milk and cream in it.

  • The kitsch Lorraine is not traditionally made with cheese, but I think Americans just love that and cheese to everything.

  • So a lot of times you'll see it made with Swiss or some Greer.

  • I am not gonna add cheese, but if you want Thio, you can get a little bit of cheese in the bottom of bacon in add milk and heavy cream.

  • You use all milk if you want to make it a little bit less fat.

  • Butt good lowered and a little salt and pepper.

  • And the piece de was the salt.

  • I have always wanted to use that phrase an actual French recipe.

  • Oh, my God.

  • You guys, Can I get a hand?

  • We're gonna do a little fresh, grated nutmeg.

  • Nutmeg is just used in like a special sauce.

  • A lot of cheese sauce is it goes really well with rich custody.

  • Milky things doesn't have to be freshly grated nutmeg.

  • If you don't have that, don't sweat it.

  • People sweat too much in the kitchen.

  • I relax.

  • Just have a very, very carefully put in the Evans.

  • You don't slosh it all around.

  • We're gonna bake it at 400 degrees for 10 minutes and then lower the heat to 3 50 bake it for 28 more minutes.

  • So don't Okay, so I'll see you back in about 30 minutes.

  • Not real time.

  • I'll fast forward for you.

  • It's all so it'll sink as it cools.

  • Wow, You don't think it's dramatic?

  • You think it's boring?

  • Sorry that my life is so boring to you.

  • You're part of the reason Sorry for bastardizing your language.

  • France.

  • Okay, let's give this a try.

  • Light in custody and delicious.

  • This recipe and only recipes are available a highly cooking dot com.

  • And don't forget to check out the French brunch Siri's to see how you two can throw a French themed brunch party.

  • All right, don't forget to describe and I'll see you next time.

  • Bye.


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B2 brunch bacon custard lorraine cheese nutmeg

How to Make Quiche Lorraine | Hilah's French Brunch | Hilah Cooking

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    林宜悉 posted on 2020/03/28
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