Name: Pea Risotto: Meals in Minutes | Masterchef: The Professionals - BBC
Uploaded: 2020-03-26T05:42:58.000Z
Duration: 2 min 46 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

First thing we need to do is to get the rice on.

I want the white onion because, you know,

you don't want to see any colour through this rice.

So onion softened with a bit of oil, then the rice.

So that gets the flavour in there as well.

Yeah? That's right. Look at me! Yeah, look at you!

Can you help me? I've only got 20 minutes.

So as that wine reduces, I start to add some stock to it.

It's add, reduce, add, reduce, add, reduce,

I like just a touch of bite and not so creamy.

But, Monica, you've got cream on your board.

No, no, no, no, no. Sorry. Sorry, Marcus.

I'm just using it to cook the frozen peas -

which have been thawed out - to make a puree

and then folding that through the risotto. Ah.

You're not going to make a vibrant green risotto

which I'm going to fold through at the end of my risotto as well.

while they're doing the other jobs, that they keep coming back,

I want to see this risotto change colour. Look at that!

So just some Parmesan, and I'm doing the Parmesan off the heat.

I'm just finishing it with some fresh pea shoots.

And there we have it - my vibrant green pea risotto.

Subtitles ListPlay Video

Pea Risotto: Meals in Minutes | Masterchef: The Professionals - BBC

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intensity

vibrant

stir