Name: Stir-fried kimchi dosirak (Kimchi-bokkeum lunchbox: 김치볶음 도시락)
Uploaded: 2020-03-26T02:56:49.000Z
Duration: 9 min 5 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm going to make this and I will make a Korean lunchbox.

Dosirak. I used to make this for my family all the time.

You will be surprised to see how easy it is.

How many delicious dishes did I make with kimchi?

Kimchi is such and important Korean ingredient.

That's why Korean housewives make a lot of kimchi.

Even a lot of Koreans have kimchi refrigerators.

This refrigerator is just for kimchi only.

But I don't have one. I have no room in my apartment

to put my kimchi refrigerator if I buy this.

For one pound of kimchi, just only a quarter cup.

Usually I don't measure like this when I cook.

Just, you know, approximately I take out my kimchi.

so this is perfect for me to make this kind of kimchi-bokkeum.

So this kimchi, one pound, I'm going to chop it up.

And I always eat this part also. This top part.  Chop it into small pieces.

My oil is vegetable oil but you can use any type of cooking oil.

Just keep stirring until the cabbage is withered and cooked.

This side dish is for a lunchbox so it should not be really watery.

If your kimchi has a lot of water then you should squeeze out the excess water.

And gochujang around one or two tablespoons.

Another version for this recipe is I add some pork or beef.

But this time I will just make this without meat.

Yeah, once I add sesame oil this dish is much much more delicious looking.

And a little bit shiny, and smells sesame oil-y.

I think this is one of Koreans' most favorite side dish for lunch boxes.

Rice and kimchi-bokkeum, all you need is those 2!

But we need some protein so I made more side dishes.

So on winter days when I make lunchboxes for my children

I'll bring my Thermos and show you what I did!

This is ojingeo-chae-bokkeum, it's shredded dried squid.

Just a can of tuna and I made these tuna pancakes.

Waking up early in the morning and then making all the lunchboxes.

So the reason I use this Thermos is because in wintertime

my children - or even myself, I want to enjoy this warmth.

Sometimes I put the rice here. Sometimes I add some soup here.

But once you cover this it's going to be ok for hours, really hot.

Subtitles ListPlay Video

Stir-fried kimchi dosirak (Kimchi-bokkeum lunchbox: 김치볶음 도시락)

ingredient

boost

appetite

squeeze