Name: Korean style Curry Rice (Ka-re rice: 카레라이스)
Uploaded: 2020-03-25T09:27:42.000Z
Duration: 9 min 42 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today we are going to make Korean-style curry rice.

It's very easy, easy and simple and delicious recipe.

Also it has a lot of other ingredients including starch.

You can get this package at a Korean grocery store.

Just simple vegetables. Potatoes, onion and carrot.

When I was in the university with my friends

we used to go hiking and then this was a perfect dish

because very simple to make and delicious.

Both like around 10 ounce to 12 ounce should be

And also I'll just, this one is already peeled and washed.

A carrot. I'm going to use just this amount.

because when you make this,  usually children

So I always like make  really small pieces.

Vegetables are done. So three colorful vegetables done.

And then, meat. I'm going to use a pork loin part.

My vegetables and pork is all cut into small pieces.

Just before cooking I like to  mix this with water.

100 grams, one package, a whole package I'm using.

Then let's put this in a bowl. Smells curry smell.

We have  really thick yellow kind of mixture.

I will use two tablespoons of unsalted butter.

Long time ago when I made this, my kare-rice,

But when I used butter, the flavor's much, much better.

So I'm going to use butter. Two tablespoons.

And then, after that, I'm going to add this potato.

I'm going to stir this for a couple of minutes

until potato looks little  half translucent.

When me and my friends went hiking we always reserved

You bring some make it cold like some meat.

We need at least like two pots, large pots.

One person is washing. One person is stir-frying.

In 30 minutes we make delicious curry rice.

If you guys go camping just follow this one.

Korean-style kare-rice! So think about me if you make it.

I'm going to turn down the heat to medium.

And then cook 10 to 12 minutes until potatoes are really

well-cooked and also all the carrots are tender.

Then I"m going to add this curry mixture.

Stir this so that it's not going to burn bottom.

Today we made curry rice. Korean-style curry rice.

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Korean style Curry Rice (Ka-re rice: 카레라이스)

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