Name: How to Make Mango Coconut Sorbet | Hilah Cooking
Uploaded: 2020-03-25T08:59:02.000Z
Duration: 6 min 4 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hey dudes, I'm Hilah and today on Hilah Cooking.

I've got a dairy free frozen dessert for you to cool your butts

It's a coconut ice cream maybe it's actually a coconut sorbet

because it doesn't have any cream in it like a mango puree.

It would be even maybe a really good soothing facial mask if you get

But then ants would eat it and eat your face.

So we're going to start by making a little simple syrup here with just some

water and sugar, also going to add a little bit of salt.

You can see most of the sugar is starting to dissolve already.

And I'm using a raw sugar that's why this is a

little bit beige or yellow instead of clear but any kind of sugar will

work for you as long as it's sweet sugar.

I'm just going to let it come up to a little bit of a simmer.

Just for about 30 seconds and then we can turn the

And I'm going to add in some shredded sweetened coconut.

And we're just going to let this sit here for

And let that coconut get a little bit reconstituted

and meanwhile we'll shake up our coconut milk.

I'm using a full fat coconut milk so it's extra creamy and delicious but

you could probably do this just as well with low fat.

All right so once your coconut is looking kind of translucent,

that means it's soaked up some good sugary water and you just want to stir

I'm going to do a quick cool by putting it in an ice

Okay, so we're just going to let this sit here.

You can stir it occasionally if you want to.

I'm just going to help it cool off faster because I know you're in a hurry to eat dessert.

Then we're going to make a little mango puree.

So I've got about a cup and a half of mango chunks

That's about two of these Ataulfo mangos or one of the big, I forget

Anyway if you need to know how to cut up a mango, I did a video on that a

So you can look at that to get some tips.

And when you're blending stuff it's important to always add

Then we just blend this up until it's smooth.

So I transferred our coconut base in to a larger

bowl and put it in the fridge for like an hour to get it like really super

chilled once it was just chilled to room temperature.

And then we can add in the mango puree that we made.

Okay, now we're ready to just pour it in to our ice cream maker.

This machine usually takes about 30 minutes and

it produces actually fairly soft ice cream which you could totally eat right

But I think it's a little bit better if you can, if you have time to

pour it in to a freezer safe container with a tight lid and let it freeze

And now that I'm thinking about it I probably didn't have this

canister frozen all the way because I've been making ice cream non stop for

So it should be a little bit thicker than this but it

So I'm going to put this in the freezer for a couple of hours.

But lucky me I have another one that I made that's already

This is one that was frozen overnight and then I've

had it sitting out at room temperature just to get it soft enough to

So there you go, there is a dairy free dessert since I have had a lot of

So hope you like this, hope you try it and if you want other frozen desserts

I've also done a maple syrup sweetened frozen yogurt that is just sweetened

And it has little mapley pecans on top so you might also like that one.

Subtitles ListPlay Video

How to Make Mango Coconut Sorbet | Hilah Cooking

texture

bit

syrup

chill