Name: Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌)
Uploaded: 2020-03-25T08:22:39.000Z
Duration: 10 min 31 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

These days, summer is ending and fall is coming,

so this is the peak season for Korean green chili peppers.

Price is cheap and REALLY abundant in Korean grocery stores

I got this for a really really good deal.

Many people loved really this one, it's a beautiful color.

Two types of green chili pepper I bought this.

Crispy green chili pepper, but not very spicy.

This guy is sold in Korean grocery stores.

Really, I love spicy because the flavor and I love the heat.

I'm going to mix this non-spicy crispy green chili pepper,

and I'm making some jangajji, gochu-jangajji.

mixed with small spicy and large crispy green chili peppers.

I'll make one pound one ounce because I'm going to cut it off, this stem part.

I'm using this glass jar, eight cup glass jar.

but I need to keep boiling around a couple of minutes more longer.

this green chili pepper will turn into really green,

because we are going to use this heavy stuff, pebbles.

on your kitchen counter, not in the refrigerator

So around fifteen minutes, I just boiled this.

keep this in the refrigerator for at least one week.

I just made this, my gochu-jangajji, and kept in the refrigerator.

Subtitles ListPlay Video

Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌)

stuff

grocery

squeeze

bit