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  • Hey everyone, it's Natasha We're cooking up an apricot

  • dijon glazed salmon. The glaze is so easy and makes every bite of salmon

  • juicy, flaky and delicious and it's a one pan meal. To start, you'll need

  • one-and-a-half pounds of fresh broccoli. Cut them into medium florets, then place

  • them on a parchment lined baking sheet. Drizzle with 2 tablespoons of olive oil,

  • then season to taste. I used half a tsp of salt and about 1/4 tsp of black pepper.

  • Toss to combine and bake at 450˚F for five

  • minutes, just to soften the broccoli. Meanwhile, let's quickly make the glaze.

  • In a small saucepan over medium heat combine a quarter cup of apricot

  • preserves, 1 Tbsp of butter, a Tbsp of honey and one and a half

  • Tbsp of Dijon mustard. Bring to a simmer and cook for one minute stirring

  • frequently then take it off the heat. Alright, our broccoli has softened and we

  • need to make space for the salmon so push it off to the sides then place two

  • pounds of salmon fillets down the center skin side down.

  • Season the salmon with half a tsp of salt and a quarter tsp of black

  • pepper or season to taste. Divide the glaze evenly between each fillet,

  • spreading with the back of a spoon to coat the top and sides. Bake at 450˚F

  • for six to ten minutes or until flaky and just cooked

  • through. A thinner fillet will take closer to six minutes while a thicker

  • fillet can take up to ten. Yes! It is time for the taste test and I cannot wait to

  • dig into this juicy salmon and before you serve, it's really nice to garnish it

  • with some fresh chives. Give that a generous sprinkle... that looks good. All

  • right, and I love serving this with white rice

  • or quinoa is also a great option. So we're gonna get lots of the broccoli

  • here, generous amount and I love that there's enough vegetables here to feed a

  • family. It's a perfect one pan meal. So here we go, get the big one, we're all

  • about big portions around here. I'm excited! OK, now the taste test. It's so

  • flaky and moist inside, so juicy and cooked just right. I'm excited!

  • Mmm-hmm... I love that sweet and savory combination with the apricot preserves

  • and the Dijon infuses the salmon with so much flavor as it roasts. It just

  • makes this beautiful glaze and you're gonna love that roasted broccoli. It

  • cooks to perfection. Salmon and broccoli works so well together. This is such an

  • easy one pan meal, comes together in less than 30 minutes and it's perfect for a

  • busy weeknight. If you guys enjoyed this video, give me a great big thumbs up

  • below, make sure to subscribe to our Channel and we'll see you next time. If

  • you're looking for more easy salmon recipes that are my personal favorite,

  • check these out right over here and click below to subscribe. And when you do,

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Hey everyone, it's Natasha We're cooking up an apricot

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