Name: How to Make Enchiladas Suizas | Hilah Cooking
Uploaded: 2020-03-25T08:05:58.000Z
Duration: 7 min 37 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

You're gonna start out by making the sauce.

And kind of turned this, what would you call it?

And I mixed in, I put in a little bit of diced onion.

Put a little bit of diced onion in there with them.

This I just put in my cast iron skillet and put it

under the broiler for five minutes on the first side,

And it gets nice and blackened and squishy.

When you make chile relleno you would peel the skin off

But for this, I wanna keep all that nice charred flavor.

I didn't actually mean for that to happen so quickly.

Pull out the stem and plop that little thing in there.

Some cilantro with the stems and everything.

Pulse this a couple times to get it started mixing.

Okay, now we can add the first part of the reason

Is because there's such a high amount of dairy.

There's a large amount of dairy products.

So we're gonna add some sour cream to the blender.

I'm using regular American style sour cream.

But if you can get like the Mexican crema,

Your sauce will be a little bit thinner, but that's okay.

You could probably use some Greek yogurt.

But the thing that's healthy about yogurt is the

And since we're cooking this, probably all the bacteria

So, I don't know if it's really all that much healthier

Oh, and then, the little secret ingredient,

Hopefully no one under the age of 16 will have

And I'm going slowly because the sauce is warm.

And when you blend hot things in a blender,

It's like I don't even have to try and the jokes

Okay one more little pulse and we'll be good.

while we make our filling with espinacas and hongos.

That's spinach and mushrooms for the gringos.

And we'll get this nice and hot over a medium-high heat.

I used to think that pre-sliced mushrooms were bullshit.

Add some onion and cook that in the same way.

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How to Make Enchiladas Suizas | Hilah Cooking

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ingredient

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