Name: Army base stew (Budae-jjigae: 부대찌개)
Uploaded: 2020-03-25T07:52:41.000Z
Duration: 13 min 52 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

A lot of people requested this recipe over the years.

and then I tasted in several restaurants and tasted.

And also, when I came back, and then New York,

some restaurants would serve this budae-jjigae. I taste it.

Always in restaurant, famous restaurant for budae-jjigae

Wow, there must be a reason why they like it.

Actually, like the Spam sliced really thinly, you know Spam,

nobody will think that this is very appealing.

But when it cooked with kimchi and spicy seasoning paste,

sizzling, bubbling kind of a stew, it really tasty.

It go well together and especially when you eat with rice.

To make delicious stock using two dried shiitake mushrooms

It's a kind of a black things, remove this.

And very clean and put it in this strainer.

So eight, large size dried anchovies in the strainer.

This is dried kelp, it's called dasima in Korean.

And then, I'm going to cut this down to this size.

Over medium-high heat, I'm going to boil this,

Some people call this glass noodle because it's translucent.

Seasoning paste, you know, it has to be spicy.

I just chose large  garlic cloves and cleaned.

And then I'm going to use some pork belly.

So in that case, you open this like a half, right?

And then still at medium-high heat, let it cook

I'm going to add this pork to my boiling stock.

We are going to cook this pork with this boiling stock,

Well, look at this kelp is really huge, eh?

Actually kelp looks good, slice it thinly

a little bit sugar and garlic, it'll be good side dish.

So don't throw them away and then later, use.

I prepare my kimchi, tongbaechu-kimchi here.

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Army base stew (Budae-jjigae: 부대찌개)

pretend

recipe

amount

belly