Name: New England Creamy Clam Chowder Soup Recipe - Comfort Food
Uploaded: 2020-03-25T07:05:07.000Z
Duration: 4 min 35 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Homemade clam chowder is easy and such a treat.

It's creamy but light, and so satisfying.

Start with some quick prep so your ingredients

Chop two ribs of celery, and if you don't love celery,

finely chop them so you still get all the flavor

Thinly slice two carrots into thin rings or half rings.

Place a large pot or Dutch oven over medium-high heat,

and add the bacon, stirring occasionally until browned.

Keep about three tablespoons of the bacon grease in the pot

and add your chopped carrots, onions, and celery.

stirring occasionally, for about seven to eight minutes

and one cup of chopped clams with their juice.

and 1 1/2 teaspoons of salt or salt to taste,

While that's heating up, chop the potatoes

into bite-size pieces about 1/4-inch thick.

Add those to the pot, then add two cups of milk

cover and lightly boil until the potatoes

Keep in mind the soup will thicken more as it cools

and if it becomes too thick, you can thin it out

Ooh, it is done, and I'm hungry! (laughs)

Oh yes, now that is a clam chowder my friends.

Before we load up, I'm going to add some garnish.

So we've got our crunchy bacon that I fried up earlier.

Okay, all about big portions here, let's see.

Ooh, so creamy, and it smells really good.

Because it is good, let's just say that. (laughs)

to make every plate super pretty and irresistible.

Of course your fingers won't be covered in cilantro!

You've got those little crunchy, salty bites of bacon,

and the cilantro adds just a little bit of freshness.

The clams in here are tender and flavorful.

Make this and you'll be known for your clam chowder!

give me a great big cilantro-covered thumbs up below.

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New England Creamy Clam Chowder Soup Recipe - Comfort Food

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