Subtitles section Play video Print subtitles Hi. Welcome to show me the curry dot com. My manager and I'm hit, though, and today we're making an eggless French toast. French toast is something that everybody loves at the people who can eat eggs, at least, But we've had so many pure vegetarians who really want to try it out. It was such a fabulous recipe, and they can't because there's really no good substitute for eggs in this recipe. But we have come up with something that is very, very close and so simple and so delicious. You can call it what you like, but it is fantastic. Over here we have half a couple basin or chickpea flour, and usually this flower is a little lumpy. That's why we're sifting it today. One tablespoon rice flour, a big pinch off baking soda. And what we're gonna do is just sit this all together and we're gonna add two tablespoons of fine suji or semolina. If you have the course of right, he just put it in your spice grinder just for a couple of minutes, and we're not the same thing, and we're gonna mix this. We'll also add two tablespoons of yogurt and half a cup of water. Now we have this in a nice flat dish just so we can show you how we're gonna dip the bread in. But if you want to put this in a little mixing bowl in, just whisk it with a whisk that works fabulous. And then you can pour it out into a in a flat dish. Mixed Well, so they're known lumps in the batter. So we're making two different kinds of French toast, a savory version and a sweet version, which is the original one. Right? So what we're going to show you is we're gonna pull a little bit of this basic batter out into the side and then show you the readings for the sweet one and then ingredients for this everyone. So we have a little battle for the sweet version in this one. I'm just gonna add a few drops of vanilla. But if you're using the whole thing to make a sweet word when you're gonna need about half a teaspoon of vanilla about one tablespoon of sugar for that whole amount and makes it and for the savory version we have salt to taste. But 1/2 teaspoon of roasted cumin powder at quarter teaspoon of gotta masala and black pepper powder to taste. We also have finally chopper green chilies to taste and chop cilantro leaves also to test. Not only does that look pretty, it also gives it that fresh factor to the whole thing. And the good thing is about about these this matter as you can taste it because it's not growing, you can just, you know, give it a day steps. And if it's okay, great. If you want me to fix anything, perfect time to do it and makes it really well, you want again. This is completely optional if you want, Kick it up a notch at some red chili powder again to taste one piece of advice I'd like to give us. Make sure that the sugar melts before you actually start making the French toast, because it otherwise you'll just get grains. And it wouldn't have mixed in well with the batter and won't be sweet. So that's why we're just constantly mixing it well so that the she has time to melt into the batter. Ready? Okay, so we have a griddle over here and just going to put sport this mare's alone it for cooking. You don't have a griddle. It works just the same with a skillet, Mr Right. One of the things you have to keep in mind is that you're going to be cooking it for a little longer on lower heat because it is basin project star. It's not egg, so it just needs a little longer to cook. So our say everyone, I'm gonna mix it one time before we start the process. And we have basically, we have bread. We just split it in half. You could do diamonds if you want. Are you going to the whole thing? So press in and quickly flipped to the other side. Press in, shake off the excess, drop it. And if you want, you can pick up a little bit of the cilantro leaves and stick it on top, and he has a sweet version. After a couple of minutes, when the bottom is turning a light golden weaken, drizzle some oil over the top and put them on. It's a beautiful coating on there. In after flipping them, we're gonna let him cook on the bottom side. The underside looks really nice and crispy and golden. Graeme can pull them up now, and these are best served right off the griddle. So you definitely don't want to make a whole bunch and keep it to the site. Take my little answer, his sweet ones. So these are ready. You look fantastic. Let's give it a shot. Hey, where if you didn't know better? A secret shows that is so driving. The happiness comes from the baking soda, even though it's just a little bit. It gives it that little softness in the prince bungee nous, and it's fantastic and little crispy because of the rice flour. Also correct. So you're gonna have this with Get your Japanese by itself on the go.