Placeholder Image

Subtitles section Play video

  • Hi.

  • Welcome to show me the curry dot com on the New Jersey and I'm Hittle.

  • And today we're making a multi purpose marinate.

  • Now this marinade is great for a chicken fish, vegetables, veneer.

  • You name it for beef.

  • You anything?

  • Anything.

  • Just make this marinade and kind of slather it on to anything, and it'll make anything days.

  • Good.

  • Delicious.

  • Actually, a very simple marrying you could make a big batch, or you can scale down our scale up either way.

  • So the mom we're going to show you makes marinates approximately two kilos off chicken.

  • So, like a big party?

  • Yes.

  • Four and 1/2 roughly porno.

  • Just to give and I give you an idea was like we said, you can scale down or scale up.

  • So here we have five spring onions, nice green hands, and I'm we're going to be blending everything, so I'm just gonna rough job things so that we can fit it into this little itty bitty lender.

  • You do want a smooth paste of this marinade, so food processor is probably not a good idea.

  • You want something that's gonna give you a nice smooth paste, green chilies to tastes So in other words, it's a green marinade, and we have five large garlic cloves and we have a average sized bunch off cilantro.

  • We washed it, cleaned her, taken out all the Yankees pots.

  • I'm gonna chop this laundry.

  • So to our spice grinder, we're gonna add some spices.

  • Now we have one teaspoon of whole black peppercorns, or to taste two teaspoons of oregano, one teaspoon of red chili flakes, or to taste 1 to 1 and 1/2 teaspoons of salt, or to taste one tablespoon of lemon juice and one tablespoon of oil.

  • I'm gonna go ahead and get this going because it is a small grinder.

  • So I'm gonna get it going and they're gonna slowly add in the salon.

  • True, But if you drink enough one, you can do everything together, Theo.

  • And the marinade is ground into a nice smooth paste.

  • All the whole spices, the black peppercorn, the chili flakes.

  • Everything is kind of crushed down.

  • So you can't really place anything in there.

  • But it smells heavenly.

  • Hey, I'm just gonna say that, but she put it right under my nose.

  • Oh, my gosh.

  • This is really good.

  • It is a yummy, and it's a pretty important one.

  • So, like we said, this little amount will actually marinate a lot off food.

  • So we'll just keep that in mind.

  • You can also free some radio, just marinade and then free stuff, right?

  • Of course.

  • You got to give a taste test, right?

  • A little bit.

  • Mmm.

  • Mmm.

  • Full of flavor.

  • Power pack.

  • Now I know why this is Lamont.

  • Texas is a long way, but amazing.

  • Really, really good to try out this yummy green marinate.

  • The next time you're making some chicken or vegetables fish anything, you'll be pleasantly surprised.

  • You weaken.

  • Either bake it, you can grill it.

  • Barbecue it sorted.

  • Really?

  • We can do anything with any of those vegetables, chicken, fish, whatever.

  • So it's like, good for anything, right?

  • Multi purpose, multi purpose.

Hi.

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B2 marinade marinate scale chicken multi paste

Multipurpose Marinade Recipe for Vegetables and Meats / Show Me The Curry

  • 0 0
    林宜悉 posted on 2020/03/25
Video vocabulary