Name: Easy Mini Cheesecakes With Caramel Sauce - Natasha's Kitchen
Uploaded: 2020-03-25T02:43:38.000Z
Duration: 6 min 27 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hi everyone its Natasha of Natashaskitchen.com and on this episode I'm going to

show you how to make a party favorite. You will love the flavor texture and how

easy these are. Pre-heat your oven to 350˚F and we'll start with

the easy crust. This recipe makes 24 mini cheesecakes so

line your cupcake pan with 24 liners. Crush 12 whole graham crackers to make

one and a half cups of crumbs. Add 6 tablespoons of melted butter and half a

teaspoon of cinnamon and stir well to combine.

Once the crumbs are evenly moistened, divide them between your 24 cupcake

liners, adding about one tablespoon to each. Push the crumbs into the base and

slightly up the sides using a small spoon or your fingers and there's no

need to pre bake the crust so it doesn't get any easier than this. To make the

cheesecake filling, all you need are three ingredients. In a large mixing bowl

combine 16 ounces of softened cream cheese with 3 large eggs at room

temperature. Use an electric hand mixer to beat those together for 5 minutes on

high speed or until blended and smooth, scraping down the bowl as needed and

here is the secret ingredient -  add a 14 ounce can of sweetened condensed milk

and continue mixing that on low speed for 2 minutes or until well blended. It

should be completely smooth, without any lumps. Now divide between the cupcake

liners, filling each about 3/4 full. Using a leveled ice cream scoop with the

trigger release makes this process so easy.

Now bake those at 350˚F in the center of your oven for 15

minutes. When they're done, they should be set with a very slight jiggle in the

center. If you notice them start cracking in the oven, pull them out so they don't

over bake. Let the cheesecakes cool completely to room temperature in the

pan then spoon over 1/2, to 1 tablespoon of homemade caramel sauce. I'll leave a

link to our salted caramel sauce in the notes below. Refrigerate those for 2

hours then make the easy whipped cream. In a large mixing bowl combine one cup

of cold heavy whipping cream, a tablespoon of sugar and half a teaspoon

of vanilla extract. Beat those together with an electric mixer on high speed for

2 minutes or until whipped and fluffy. Transfer that to a piping bag, fitted

with a closed star tip and divide the cream evenly over your 24 cheesecakes.

Adding that swirl of whipped cream makes these feel really fancy and classy.

Oh shoot! Am I really gonna run out of whipped cream? Nobody saw, whoops.

Probably was a little too generous with those first ones. Yeah... Okay and just for

a little bit of garnish on top I love to sprinkle on some cinnamon and don't go

crazy with this, you just need a little bit. And I'm gonna use my cinnamon wand.

This thing's fun for powdered sugar too. Okay here we go, just a little bit, but it

makes these look so fancy and pretty. And last but not least, I want to eat one of

these so let's get right into the taste test. Okay, they all look amazing. It's

hard to choose. Okay, here we go -  one with a lot of caramel because I love the

Oh my goodness! These are such a treat in fall and they're perfect for parties

because as you can see, it makes a big batch and perfect for me. Oh my goodness!

Look at this. The layers look amazing! You can serve

them in the wrapper or take the wrapper off, whatever you like. Oh my... come to mama!

These are so good, it really is just like a mini cheesecake. The texture is amazing,

velvety smooth, creamy, taste like a mini New York cheesecake and they're so easy.

You really can't beat this and then that big poof of whipped cream on top makes

these so special. YUM! I think I'm gonna add one more caramel sauce because... wow!

This caramel sauce, I'm telling you guys! It is really really, really good. Homemade,

so you know exactly what goes into it and I will share a link to the recipe

below. You think that's enough? I think it's enough. You can't see the whipped

cream anymore but okay. I have to bite it again because I can't not bite that.

Seriously, I feel like things are about to get inappropriate so I better go eat

this over there. Oh wow! If you guys enjoyed this video, give me a great big

thumbs up below. Make sure to subscribe to our Channel and we'll see you next

time. Hey! Before you go, if you're looking for more easy, party friendly desserts,

check these out right over here and there and click below to subscribe. And

when you do, make sure you click that little bell icon so you'll get

notifications every time we post a new recipe.