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  • Hey guys!

  • Welcome to another Shaylor cooking disaster.

  • We're here to make these.

  • This is a Japanese marshmallow maker.

  • A fresh marshmallow maker.

  • I have never made marshmallows from scratch. (Taylor: Me either)

  • I don't even know how they do it.

  • But in the fancy French restaurants, they always serve you those

  • Fresh marshmallows? Oooh!

  • Yeah, with many flavors so I'm excited to try. (Sharla: Are they good?) Yeah!

  • Hopefully this time we will be able to get this right

  • because I really wanna eat these, they do look yummy.

  • And they don't take any baking so I feel like we can't go too wrong?

  • Yeah! We just like microwave them a little bit and then put them in the fridge, so ...

  • How can you screw that up?

  • Okay so, the ingredients we're using are

  • some regular white sugar

  • some kanten powder

  • It's made from seaweed and it's a replacement for gelatin if you want like a vegetarian replacement.

  • And then we got some flavors to put in our marshmallows

  • peppermint and vanilla

  • and then tons of like sprinkles and cute things to put on top of them

  • and some cocoa powder

  • And some potato chips

  • because I was looking through the package today

  • and it had a list of like weird marshmallow flavors that you could try

  • and one of them was potato chip so

  • I feel like we should do one, like invent something. (Sharla: Definitely.)

  • Yeah let's make like a weird one, for sure.

  • I wanna do some like experiments.

  • Okay! Let's get started!

  • I feel like making marshmallows is actually an art.

  • Like, it's not, I think it's not as easy as ... I don't know. (Sharla: Uh-oh.)

  • I don't like the sounds of that.

  • Like because they're so fancy.

  • So it comes with this really cute mixing bowl that it looks like we have to put together.

  • And then it comes with these cute little maracas

  • You fill them with like the topping and put the marshmallow in and then like, shake it.

  • Oh that's cute.

  • This marshmallow maker's based on like an anime.

  • He's holding little maracas.

  • So, step number 1!

  • In the same bowl put in your gelatin powder.

  • So our kanten powder.

  • 5 grams of this.

  • So one of these tubes is 4 so I guess that's good enough.

  • Looks the same

  • Now we add the 3 tablespoons of sugar.

  • We're gonna start with the vanilla one.

  • So once everything is nice and mixed and dissolved

  • and you don't see the sugar granules anymore

  • then it's ready to go in the machine thingy!

  • 2 spins per second. (Sharla: yeah.)

  • You go like this I guess?

  • Can you time me?

  • You have to time, one minute? Five.

  • Five minutes of that?!

  • This is a workout!

  • Burn off those calories we're gonna eat later.

  • Do you want me to take turns?

  • Yeah, I'm already tired!

  • It's so awkward to hold!

  • Oh I think I went too fast

  • One, two, one, two, one, two.

  • Do you feel like kids would get tired of this after like 10 seconds

  • and then give it to their mom?

  • We can make a song, it's like a beat.

  • We can make a song.

  • We're rocking out to the marshmallow mixer!

  • I'm so tired!

  • You wanna tag me in?

  • Ugh, go! Go!

  • One, two, one, two, one, two, one, two.

  • How many flavors are we doing?

  • I don't know! One...

  • It looks the same.

  • Go!

  • And what are these for?

  • That's for the flavors after you've made the marshmallows.

  • Oh like adding sparkles or stuff?

  • But you could just stick them on. I know.

  • But then it wouldn't be like the anime!

  • Oh yeah.

  • You like that stuff.

  • Yeah!

  • 2 minutes left! Does it look bubbly yet?

  • Oh, yeah, it's getting bubbly.

  • I see it's thickening.

  • Ok, that's good.

  • OMG!

  • Do you want me to go?

  • Go!

  • I feel like we started, I didn't start the timing right away too though.

  • I don't know

  • but it says that it gets really thick so that it like stays on the outside of the bowl,

  • and it doesn't look like it is at all! (Taylor: Oh no!!)

  • Maybe we should microwave it more and stir it again?

  • It looks the same.

  • We just did all that for nothing!

  • It smells good

  • Oh it's steamy and it's thick.

  • Eww it smells like shit!

  • It's definitely thicker.

  • But why is it clear?

  • I don't know.

  • Oh my god!

  • In the thing it says if it starts making a noise

  • then it's probably done.

  • Like if it starts squeaking and it's hard to turn so,

  • would that be now?

  • Yeah, it looks fluffy.

  • And pour it into tray!

  • Why is it like so little?

  • Do we need a smaller tray?

  • Yeah, cuz it's only a tiny bit!

  • What is this, marshmallows for ants?

  • I don't get it though!

  • Cuz like in the picture look we're using a tray that's like as big as the thing.

  • And then it's like filling it up.

  • What the heck?!

  • Well at least it's thick, we did something right!

  • Yeah.

  • Well we're gonna put our marshmallow ...

  • puddle

  • ... into the fridge for half an hour

  • and we'll be back!

  • It's time to take our marshmallow out.

  • Ta-da!

  • Ew!

  • It looks, it's rock hard!! It's hard? Yeah!

  • OMG!

  • Its like hard jello.

  • Its like rubber!! Eww...

  • Maybe it tastes good, let's give it a chance.

  • Ok, let's decorate it.

  • It smells good...

  • It's like vanilla flavored rubber!

  • Wanna try some?

  • Ok, what do you think we should decorate it with?

  • Everything!

  • Ok, let's start with chocolate powder.

  • Oh, we gotta use the maracas what are we doing?!

  • How are we gonna put this in the maracas?!?!?!

  • Like it's not gonna stick.

  • Just push it?

  • It's seriously rubber.

  • I thinks it's ok. (Sharla: It's so rubber.)

  • Oh my god, no, no, it's, it's too rubber.

  • Ah, it went inside!

  • Yeah, perfect.

  • My man. My man!

  • Ok, what's next?

  • Beautiful!

  • Why a chip? Why?!

  • We wanted to make a chip flavor!!

  • I feel like that's gonna be the best part.

  • Yeah, some sparkles, sparkles make everything better.

  • TA-DAAA!!!

  • Maybe if I eat it with the 'my man'.

  • Ok, I'll try eating it with the chip.

  • The texture's disgusting

  • Yeah the texture is so gross!

  • It's like reaaallly hard jello.

  • It's like chalky at the same time or something,

  • I don't know, something, I guess it's the heart.

  • Ew!

  • I'm gonna try it with the chip.

  • It was good for a second cuz it tasted like chip.

  • EWWW!

  • Why?!

  • Do you think we microwaved it too long?

  • Maybe.

  • So if you want a good marshmallow making video maybe you should link the one we watched before?

  • She made a good one.

  • We tried to study another youtube video (Sharla: Just watch anyone but this one.)

  • Yeah, before we made this,