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  • Okay.

  • God, this isn't the hardest one, so Well, so far, I have a sensitive mouth shut.

  • I'm not good at this.

  • Hey, what's going on?

  • Everybody.

  • For first, we feast on Shaun Evans and you're watching hot ones.

  • It's the show without questions and even hotter wings.

  • And today we're celebrating Thanksgiving the best way we know how.

  • And that's with Bradley Oniy.

  • He's the test kitchen manager turned Starr and host of It's Alive with Brad.

  • And it's alive going places.

  • Go check those autumn bone appetite.

  • It's youtuber streaming channels.

  • But first, a very special Thanksgiving feast with wings of death.

  • Bradley only.

  • Welcome to the show.

  • Thank you.

  • The wings of death, huh?

  • Yes.

  • Yeah.

  • I'm excited, man.

  • You know, I had a little taste of a couple of your sauces.

  • You know, It must been what, a couple of years ago?

  • Yes, Ali, to three years ago.

  • And they were pretty, uh, un enjoyable.

  • All right, So we do this, huh?

  • Realize curse.

  • They kind of let it fly.

  • What?

  • Nice quality chicken.

  • So it's a real Thanksgiving miracle that this bald man and a guy named Brad who talks about fermentation or somehow eating hot wings to an Internet audience of millions, especially when you think about how it all started.

  • Do you remember the day that you went from dishwasher to TV host?

  • It was more of a progressive.

  • Build me when I started there was there really wasn't a video presence.

  • It was, if anything, it was like a couple of recipe riel, short format hands and pans, as we used to call him like overhead shot that I'm doing things that my hands were done.

  • Clean swaps, yada, yada Boring.

  • Not to me.

  • Not cooking, you know?

  • So we started to experiment with other formats, you know, more personality driven, actual human conversations and whatnot.

  • And then it's alive, which, you know, on paper probably shouldn't have happened, Seo, but same thing I always think about that.

  • I always think about that.

  • How, uh, we were like two guys that against all odds and in such a bizarre way, kind of survived that pivot to video, which was like such a massacre for, like, the rest of new media.

  • But somehow Brennan shot Wait, put it that way.

  • It sounds great.

  • I wanted Thio keep that human element of cooking The mistakes that you know, they're having fun with it learning, you know, because a lot of people are going to make mistakes.

  • Who, even when I'm doing things right, things happen wrong.

  • I was really I'm glad these chicken wings, you know, this whole Thanksgiving special, I was like, Oh, Christ, he's gonna pull out Freak big turkey legs or turkey wings, you know, World Thanksgiving special.

  • We got some boards on the tag, you know, but the best for me.

  • And then we have some some table decor.

  • You nailed it.

  • But I see you got some milk, too.

  • I want to take a wing to talk about fermentation, and I mean, this is a compliment because it's really amazing how you've taken this niche extremely specialized topic and made it one of most popular shows in the zeitgeist.

  • How would you explain food fermentation in terms that even a simple chicken wing talk show host can understand?

  • So it's basically just controlled raw.

  • It's what people did before we had refrigeration.

  • Essentially, things are starting to break down through different, whether it be yeast, bacteria, fungus is or combination of all of them working together to break things down.

  • And a byproduct of that is a lot of healthy probiotic benefits for us, which air we're gonna need, Shawn, we're going to need him bad.

  • Have you ever for gotten to ah, burp?

  • What do they call burp?

  • Chequered.

  • Oh, yeah.

  • We've had some explosions and then had, like, a bottle of kimchi blow up in your hand or anything.

  • Yeah, Back before I knew about different grades of quality and bottles for withholding pressure from the inside.

  • I was using what they call in the industry.

  • Ornamental bottles, like the pop top ones you get at a little restaurant, Get your water in it.

  • So I was making the lambrusco and I I pulled it off the grapes and I was looking good on the secondary fermentation in the bottle to produce carbonation like Chris Morocco.

  • He's what is a senior?

  • I don't know what the hell is title is, but he's a food at her bone appetit.

  • Worked for years.

  • He's great.

  • He's standing next to me and I'm looking at it and I go, I don't think it works.

  • Chris, I don't think I don't think it carbonated.

  • I think I'm gonna open it.

  • Fuck it.

  • And as soon as I, you know, those will pop toppy things soon as I like went to even, like, push it a little bit.

  • I'm talking like a 12 gauge shotgun booth and there's glass turned in the sand.

  • I had little micro cuts on my face.

  • Chris was fucking shaking.

  • He didn't talk for, like, two weeks.

  • And I mean, there was there was basement Bruce gone ceiling on the floor on my face, ever.

  • Luckily, all jokes aside, I mean, it's funny as hell.

  • Now.

  • Well, okay, someone catch a shark.

  • Could have been a really could've been a real bad day.

  • Well, thankful on this Thanksgiving that it didn't go down like that.

  • Let's be thankful I didn't Me or Chris.

  • Morocco did not go.

  • And that is such a lovely Segway to the next wing.

  • I love going blind.

  • Let's see.

  • All right, Brad, we have a little surprise for you here because you can't have a Thanksgiving feast and not invite over some guests.

  • So earlier this week we reached out to some of your comrades in the test kitchen.

  • So here they are.

  • The bone appetite test.

  • Kitchen Avengers grilling Brad on Thanksgiving.

  • First stop is Guess who?

  • I don't know.

  • Deputy food editor Chris Morocco.

  • Son of a bitch.

  • Hey, Brad.

  • How you doing, Buddy?

  • Cyril, pal.

  • Chris Rocker from the test kitchen case, Your eyes are too full of tears to see who it is.

  • Have you ever been in a helicopter?

  • And if so, why?

  • I want to talk to my lawyer helicopter ride one time.

  • But it wasn't like for fun.

  • It was I got was hit by a car.

  • Whoa.

  • She had to take, like, the ride to the hospital I got there.

  • It wasn't free.

  • It was, like 30 grand.

  • But yeah, me and my friend, we were We were It was our fault.

  • We were on a TV or Perry mug.

  • Know of your listen and crazy bastard.

  • I'm flying around.

  • I don't know, I was 18 or something, you know?

  • And, uh and we took this one turn on the inside, and we look, we didn't see any cars come in.

  • But soon as we came around that turn marrying the blind spot, Toyota Camry boom ahead on going about 40 and poor girl driving.

  • And she was like she just got her license like, two days and you're not really looking for in a TV to turn the cargo?

  • You know, assholes.

  • And this girl, like she was shaking her teeth and drive for two years.

  • She had fucking get there.

  • Appears I made that up, but it probably would happen.

  • All right, Now we'll take a visit from Claire.

  • We'll have sour herself.

  • Seems she has to say, clear in the test kitchen.

  • Apocalypse for being invaded by zombies.

  • What piece of equipment do you take from the test kitchen as a weapon And why?

  • Oh, yeah.

  • And it bonus points of is more creative than just a knife, which I believe you've chosen before.

  • I would get the largest container to carry water because, you know, zombies.

  • I mean, unless you're talking about some, like, 40 days 40.

  • What's that one called with the fucking scary zombies with a running 28 days late?

  • 28 days later.

  • Like that kind of shit, we're in trouble.

  • Just kill yourself, all right?

  • You're not beating those fuckers.

  • Not with something out of the test kitchen, at least.

  • I mean what she said.

  • Not a knife.

  • One of one of my one of my fucking grab a bag of coffee and an onion.

  • Like what are we doing?

  • Packing hide for a bunch of days.

  • I think I could have run a bunch of stupid zombies.

  • Get out of this stupid city, swim across the river, get the jersey and fucking, like head the Duluth or something, you know, And then water.

  • You need quick, man.

  • People get ugly real quick.

  • You'll start killing people.

  • Shit, right?

  • Yeah, Everybody knows that.

  • Zombies, Right.

  • What the hell do people get weird?

  • So I would try to get water and get the hell out of Dodge.

  • All right, We have two more visitors here.

  • Two more guests at the table here.

  • All right, up next.

  • We have senior food editor.

  • Molly, What will your last meal on planet Earth be?

  • What are you eating?

  • What are you drinking and who's cooking it for you?

  • I don't know, man.

  • You know, maybe something real simple.

  • Give me a real nice, perfect tomato and some fucking salt and olive oil and just get it over with.

  • Let's just take the big map.

  • All right?

  • One more for you before you kill me.

  • Yeah.

  • All right.

  • From your nemesis, Alex Delaney.

  • Hey, Brad.

  • Alex.

  • Elaine here.

  • I have a question for you.

  • Fuck!

  • Marry Kill Sylvester Stallone.

  • Arnold Schwarzenegger.

  • John Claude Van Damme!

  • Let's hear it.

  • Uh, Brad, you look a little sweaty over there.

  • Yeah, but, uh, talking.

  • But I think I believe in you.

  • Even though the internet seems to think that we hate each other.

  • Your friend I'm here to support my friend.

  • Um, I guess I don't even feel very entering this.

  • Yeah, no, You know, it's not easy for me either.

  • I guess like the first ends is just It's kind of funny.

  • I guess I'd fuck Gene called Van Dam, right?

  • He was, like, handsome and fucking cool.

  • And he could, like, stretch really splits and shit right between those three.

  • Arnold, maybe marry, right?

  • Yeah, sure.

  • And then one of my life with that means that Sylvester Stallone Yeah, e I just said I have on the fuck Jean Claude Van Damme.

  • John, are you listening?

  • Ready?

  • All right.

  • He's a fucking wings.

  • Yeah, Citigroup in Sussex County, a part of New Jersey Julia that you described as being better known for its lush forest than its fist pumping.

  • Oh, do you wear you down the road from that Mountain Creek ski resort?

  • Is that on the back?

  • That's what I was going to say.

  • Isn't that the location of action Park?

  • Oh, yeah.

  • Action.

  • Part clothes on kids since 93 man.

  • Yeah, yeah, yeah.

  • Did you Did you ever visit?

  • Oh, yeah.

  • Gonna work there, man.

  • Every what?

  • Yeah.

  • Come on.

  • Small town.

  • So action part for the people who don't know is like this infamous theme part.

  • But you used to have, like, 50 mile per hour go cards.

  • And, like, Baxter Day man had all kinds of no regulation shit.

  • They didn't care what stands out.

  • I've never talked to anybody who's I don't know if this is true, but I think it is.

  • Here we go.

  • So there is.

  • They used to have this, like, you know, like the tube water sides, too.

  • They had one that it was a loop.

  • Awful loop.

  • Apparently, an overweight kid got stuck in it.

  • Um, And I and another one that had, you know, those real straight slides that funds someone fucked a couple people fucking flew off.

  • There was another little ski resort that was small.

  • They're a little more Mom Pop called Hidden Valley there anymore.

  • Jesus Christ and yeah.

  • Yeah, man, that place is this place is the chit Still area should go check it out.

  • Yeah, we'll get the, uh Maybe I could get, like, an employee discount hookup over.

  • Absolutely not.

  • Just tell him you've never met.

  • May and maybe we'll let you know.

  • It's about to get Wick in her.

  • Look at all that sauce on your dick.

  • Grouper.

  • Oh, yeah.

  • All right, Brad, we have recurrent segment on a show called Explain that, Graham.

  • We do a deep dive on our guest.

  • Instagram pull interesting.

  • Need more contacts.

  • Oh, yeah, right.

  • I know better.

  • I know that you're big into archery and bull's eye.

  • Almost a little there about That's a 30 arts.

  • So I was about to ask What is your target distance and why do you love our trees?

  • Very therapeutic.

  • It's just you.

  • It's technique.

  • It's thought is breathing.

  • And, uh, 28 a half yards is the farthest I can go in my backyard.

  • It's very safe.

  • Um, you hear a gunshot?

  • You hear that from two miles away?

  • You know, I mean, it's loud.

  • Everything in the woods here.

  • Is that with a bow?

  • It's kind of sad.

  • Yeah.

  • You don't really disrupt nature, which is cool.

  • You know, like people say doing puzzles and shit keeps your brain nice.

  • You know, for you, for me, it's it's stuff like this, you know.

  • Fire, fire open.

  • Go for broke.

  • Repeat.

  • All right, you go.

  • Yeah.

  • This one fucking looks out about being the caller Savage.

  • Oh, yeah, Yeah, very good.

  • It's a turning point in the back when you start getting that, like, there it is why we're doing this waters about it, isn't it?

  • Water?

  • This isn't the hardest one.

  • So, so, so fucked.

  • I have a sensitive mouth, so I'm not good at this.

  • So you may be a city slicker living in New York City, but it sure is hot.

  • You have You have a heart that it just wanders in the wilderness.

  • You're a bit of a green thumb.

  • A cz.

  • Well, I know that you've been gardening a lot lately, and you're kind of having like, a Caddyshack experience with these ground hogs.

  • I need everything.

  • They ate everything they eat.

  • My, my, my, my green beans, They eat my zucchini they eggplant?

  • They ate my pumpkins.

  • Ate my border melon.

  • How are you trying to solve for the couple?

  • No, I'm just kidding.

  • I'm just kidding.

  • No animals were harmed in my backyard.

  • I got one of those.

  • Have a heart cages.

  • My dad brought it over and we caught that little bugger and we dropped him off in Pennsylvania.

  • Well, now it's getting more.

  • It's Thanksgiving.

  • You know, my my garden.

  • Careful.

  • Around your eyes.

  • Yeah.

  • Thank you.

  • Can't leave this four more to do.

  • Um, Together problem.

  • The skunks to now in the squirrels.

  • You know, it's getting fall outta me.

  • Squirrels are in there digging holes everywhere, putting little fricking acorns and shit.

  • Well, whatever cares goes Reaper.

  • Yes, he does.

  • What the fuck?

  • All right, let's eat the A k a.

  • Me.

  • So what are you doing?

  • Just a straight up by a monster.

  • Oh, God.

  • Swallow shit hole like a fucking shark.

  • Just bite it and swallow it.

  • So you and the bone appetite recently dropped a massive Thanksgiving package where you guys basically took all of the holiday classics, deconstructed him and then put him in their best form.

  • What's the key to deep frying a bird and not burn in your whole backyard.

  • Okay, we'll start off.

  • Make sure your bird is not frozen.

  • I know it sounds silly, but I think like once a year, someone like you put it.

  • It blows up.

  • It's not a good thing.

  • Don't ever do it and then having the right gear, don't try to make some make make shifting by a kid you know has the lowering thing.

  • Day has got the proper pot.

  • You don't want a big wide when you want something tall.

  • They can just fill up and do a displacement before you go frying.

  • Put it in with water.

  • Mark a line so you know you don't go filling it with hot oil.

  • Put your bird and overflows catching on fire.

  • Burn the house down.

  • One's got to go.

  • Mac and cheese Mashed Matty's was Mac and Cheese on Thanksgiving.

  • Mac and cheese mashed potatoes, Candied yams for stuffing one's gotta go, Mac and cheese that doesn't scream Thanksgiving best and worst Thanksgiving pies best and where I'm a fan.

  • I love a pumpkin by my whole life I have I just can't trouble for eating too much of it cold little slivers.

  • You know, little ones, Like 10 or 20 of them little ones to biters.

  • You come back.

  • 0 15 minutes later, you go back in another one all night.

  • Ice cold.

  • Who?

  • I don't want a hot pie.

  • Man.

  • I don't really like pecan pie, because there's, like, so much, like shit.

  • Like just sugary kind of sticky Southern shit in there that I'm not a fan of.

  • I like the nuts.

  • So for making perfect, we took a pumpkin pie, and we put the pecans on top.

  • Best of both worlds.

  • All right, gone.

  • Oh, that wasn't good either.

  • Oh, that was a big bites on.

  • That's not good.

  • Yeah, I'm not sure.

  • The whole chunk and swallow.

  • It was a good technique.

  • That's hot.

  • Oh, that's not good.

  • So I want to go record.

  • I want to go on record and say that the video that you did with our buddy, our mutual friend Maddie Matheson, where you guys went to Oklahoma and went noodling together.

  • It's got to be top five YouTube videos of the year.

  • So now that you're here sizzling on the bomb, I'd like to get a director's commentary.

  • What does it really feel like when one of those catfish feels a lot better in these fucking wings.

  • You want to tell you that chomps down on your arm?

  • Oh, well, bit my foot.

  • Oh, my God.

  • It's so hot.

  • Oh, you're going milk.

  • You drink milk?

  • A little look, Room temp.

  • No.

  • Great.

  • Even better.

  • My eyes are tearing.

  • Oh, yours are too tears of happiness.

  • Oh, my God, that's so hot.

  • Yeah.

  • So noodle in a lot of fun.

  • It was a beaver hole, and I had to go up to my waist in it.

  • Talking hurts more.

  • And, uh, yeah, catfish bit my foot, and it didn't feel good.

  • So hot in the shirt.

  • Yeah, well, I can't use this bucket thing.

  • No, it's been, uh, contaminated, but not the shirt.

  • Yeah, I know.

  • Sean, just use this.

  • It's horrible.

  • How do you do this?

  • We're living.

  • We got a fresh Please, Dom.

  • She looks for any excuse he can to get into the get into the spotlight and pass up here.

  • We'll save that one.

  • Blow my nose and throat right away.

  • Feeling in my ears.

  • This is horrible.

  • You look great.

  • Never better.

  • Shit.

  • Never better.

  • All right.

  • Firing forward, Sean.

  • All right.

  • This one is called Burn after eating.

  • Yeah, Great.

  • Oh, I gotta eat it.

  • Great.

  • Well, this is so fun going small here.

  • I don't want to do this at all.

  • Oh, well, it's everywhere.

  • Yeah, really good.

  • It's a lot of fun.

  • So, Brad, your guy who slings arrows but also knows how to make a perfect Thanksgiving pie.

  • You're the right mix of every man and Gore monde.

  • Where does one find better bagels?

  • New Yorker, New Jersey.

  • Montreal.

  • Oh, it wasn't an option.

  • Um, I'm gonna say New Jersey, New York.

  • A lot of bad, big.

  • A lot of bad bagels in general, in the whole tri state area.

  • Stuff to find a good one.

  • But my dad, my dad used to be a mailman.

  • Used to deliver mail in Livingston, New Jersey.

  • Careful around your eyes.

  • And there was this lady who had a bagel shop and they were fantastic until I got Have you gotten into the CBD oil infused food and drinking?

  • Uh, no.

  • I mean, I'm a fan of CBD, but like, I don't want it with my meal.

  • I just want to take it as a medicine.

  • What's your biggest restaurant?

  • Pet peeve.

  • Like when you walk into a place.

  • How early can you tell This isn't a place that vibes, Bradley owning unbalanced hot sauces.

  • You know, just over the top.

  • Hot sauces.

  • You know, like I'm a man of balance.

  • Uh uh.

  • What was the question?

  • Brad, this is the last dab we call it the last dab.

  • Because you don't know more on put a little extra in the last week.

  • You don't have to.

  • If you don't want to round my part next time you go fuck yourself.

  • That's terrible.

  • All right, Cheers, But cheers.

  • Oh, my God.

  • Sure I don't do that.

  • My fucking ears hurt.

  • John, you know why, Rye bread.

  • Here we are at the end of our annual arriving special hot ones.

  • Yeah, and if we've learned anything, it is that you are distinctly Brad.

  • We learned anythings.

  • You do this show once the Bradway at all times when everyone else screams for turkey.

  • Brad screams for, um chicken.

  • I don't know, um, when everyone screams for a turkey on Thanksgiving, when everyone screams for turkey, Brad screams for, uh, joy on Thanksgiving when everybody screams for turkey Yeah, Brad, it doesn't scream for turkey.

  • He screams for Ah, lobster, Lobster are now that so today we're closing things out with a very special Thanksgiving.

  • Main event.

  • The Bradway, the Bradway.

  • Yeah, and we're not gonna put any hot sauce on.

  • Promise You.

  • Okay.

  • Well, uh, Thanksgiving, huh?

  • I guess it's a sensitive subject, you know.

  • But with Phil Gramm's and Native Americans, you know Massachusetts.

  • Correct me If I'm wrong, we want a fact.

  • Check all that.

  • But wait.

  • There was lobsters.

  • There was lobster.

  • Must've been lobsters involved.

  • I'm not trying to hear that.

  • The first Thanksgiving didn't have lobsters was looking everywhere.

  • Cover him with Old Bay.

  • You throw him in the steamer.

  • We've got a nice little basket in here.

  • I don't know if you guys are shooting out.

  • Sure you are.

  • We got a little cage in their little basket.

  • A little quick.

  • Easy release from Boom.

  • We'll throw our lobsters in there.

  • Let him steam.

  • All right, 10 12 minutes.

  • Oh, yeah.

  • You're delicious creatures, and they look, we'll hit him with a little bag.

  • Or, like, a lot.

  • Oh, yeah.

  • Carver, Middle Bay.

  • That's this stuff.

  • But you kidding me?

  • So I like the lay down a couple of good layers and newspaper here, you know, set us up.

  • Really nice, Shawn.

  • Now, imagine this.

  • All right, Close your eyes.

  • It's hot outside.

  • It's not Thanksgiving anymore.

  • Okay?

  • You're sitting out on a picnic table.

  • We got cold beer.

  • All right?

  • Boom.

  • You're about to drop.

  • A whole bunch of lobsters will put some working.

  • Where's are cracking away.

  • We're gonna eat him.

  • We're starting off with a real treat.

  • I call it the lobster shooter.

  • Right.

  • So just pop off, Diego, pop up a claw.

  • Hold this part up.

  • This is fantastic.

  • Well, you're in for fucking.

  • You don't like seafood, and then you're gonna put this part in your mouth.

  • I'll do a demo.

  • Oh, my God.

  • Okay.

  • It's like shotgunning a beer, I guess, But it's a lobster.

  • You bring food on an airplane?

  • Yeah, It was a shit remembering this lobster.

  • Oh, my God.

  • You know what?

  • Listen, I want to take this time here on hot ones on Thanksgiving special to say this.

  • Nobody is better to sit next to on a plane than me.

  • I'm so low maintenance, I don't take a great deal of pride in your national flyer right here.

  • I lied.

  • I lied Some trail mix, maybe sip some water, But I'm not bringing in fucking shake shack.

  • Oh, stinking up the whole plane way.

  • Very polite.

  • Thank you.

  • Happy that you gave me the opportunity to say that.

  • You know, it's often the catch in the back on this show.

  • The world needs to be a better place, especially in the air.

  • You like lobster?

  • Consider me a convert, Tender.

  • Not really at all.

  • But you know what, Brad?

  • It was a lot of fun from the wings to the lobster chaser.

  • And I do want to take this time to say Happy Thanksgiving to all the spice Lords out there, all the hot ones fans who have now rocked with us from Rachel Ray.

  • Thanksgiving Special to now, Brad, never any between me and I'm honored.

  • Thank you for having me a Iot about who was on here before that maniac shy leboeuf on here.

  • Something you know, nice guy.

  • I didn't mean that in a bad way.

  • Show that you're scary.

  • Zo and everyone else, man.

  • Thank you for having me.

  • Uh, this is fantastic.

  • This camera, this camera this camera for this camera or this camera.

  • Let the people know what you have going on in your life.

  • Thank u S O.

  • Please.

  • We have a really cool.

  • It makes him really cool.

  • Fermentation and project.

  • And where food comes from Travel show, it's called.

  • It's alive and it's alive.

  • Going places.

  • It's on YouTube and free streaming app for bone appetite.

  • You find that on your Roku and stuff like that.

  • It's alive.

  • It's alive.

  • Going places.

  • You never t check it out.

  • Good fun.

  • A big old lobster handshake.

  • Oh, no.

  • Sorry Showing.

  • That's a very nice shirt.

  • Thank you.

  • Get a good job.

  • Oh, my God.

  • And we on actual Thanksgiving I go to my wife's family.

  • That will do this, and they all get a fucking Yeah.

  • Yeah, it'll be very meta as you like.

  • Eat lobster while you watch What's up.

  • Sway Slurs.

  • Tis I camera guy.

  • Bill, you know what they say about today?

  • It's all about the poultry.

  • We'll worry about the Christmas tree next month.

  • This Thanksgiving.

  • I just wanted to tell you how thankful I am for you, Spice Lords.

  • You're the gravy on my mashed potatoes.

  • You're the apple of my pie Because of you, I still have a job.

  • And because of you, my hit single Triple X Spectacular reached number one on the Platinum Billboard 100 Hot Fire Songs this Thanksgiving.

  • Well, you're sitting on the couch stuffed, ignoring your family members, scrolling through your phone.

  • Why don't you go to the first refis page and give us a nice, thankful like and subscribe?

  • It would really mean a lot to me and the rest of the hot ones family.

  • This is Camera Guy Bill here saying It's good to be camera guy Bill.

Okay.

Subtitles and vocabulary

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